IPA
$6.00A hoppy and bitter India Pale Ale.
Cleveland, OH
A hoppy and bitter India Pale Ale.
A smooth and refreshing lager.
32 oz.
Juicy burger with fresh toppings.
Classic Caesar with croutons and parmesan.
Flavorful from-scratch beer infused glaze with warm cinnamon aromas, sweet molasses flavors, and tangy ginger finish
Flavorful from-scratch beer infused sauce with hickory smokiness and subtle sweetness reminiscent of Dortmunder Gold® Lager's balanced malt character
Made with GLBC's well-balanced and award winning Dortmunder Gold® Lager, tangy mustard perfect for cooking, dipping, or as a spread on any sandwich
Infused with award-winning Edmund Fitzgerald® Porter, from-scratch BBQ sauce with bold, roasted flavor and spicy kick
Choose 1 flavor. Ranch, blue cheese & celery available as add-ons.
Choose 2 flavors. Ranch, blue cheese & celery available as add-ons.
2 Quarts Mac & Cheese with orecchiette pasta, house beer cheese, smoked paprika, pretzel-cheese cracker crust. 20 Chicken Tenders.
5 Orders, Packed in Bulk. Includes K&K Portage Meats sausage, German potato salad, Dortmunder Gold beer mustard, house-made hoppy pickles, and pickled cabbage.
A sensible amount of hops politely greets a mild mannered finish and a hospitable helping of haze. ABV: 6.5%, IBU: 40. Hops: Apollo, Citra, Sabro, Azacca, Idaho 7, Strata. Malts: 2-Row, Wheat
A sensible amount of hops politely greets a mild mannered finish. Welcome to the unofficial IPA of Midwest Nice. ABV: 7.0%, IBU: 45. Hops: Triumph, Strata, Cascade, Citra. Malts: 2-Row, Honey Malt
Golden Mexican-Style Lager, brewed with real lime peel and purée and flaked corn for a crisp and refreshing getaway. 5.4% ABV
A touch of honey and a twist of blood orange combine in this refreshingly balanced everyday sipper. 5.5% ABV
Bright Shandy that delivers a smooth and delicious citrus blend. 4.0% ABV
Lager base loaded with a hit of sweetness and lemon for a refreshing Shandy. 4.0% ABV
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.