FYR Short North

additional option to add lobster

west coast oysters, hiramasa crudo, skull island prawns, lobster tails. option to add petrossian caviar

accompanied by whipped potatoes, honeynut squash, caviar butter & chervil gremolata

45 day aged accompanied by bone marrow whipped potatoes, roasted mushrooms & veal jus

holstein wagyu cross

prime beef tenderloin 8 oz

RL Valley Ranch, veal jus 24 oz

iberian duroc cross, pork jus 24 oz

30 day dry aged RL Valley Ranch, 16 oz

Sir Harry wagyu, 14 oz

local mushrooms, reggiano

smoked celery root, charred brassicas, verjus butter

skull island prawns, pangrattato, pecorino

niman ranch flat iron, beef fat fries, herb butter, veal jus

wagyu burger, sir harry strip, foie dripping, fried egg

carolina gold rice, piri piri sauce

tahini buttermilk, pine nuts, farmer's cheese

whipped goat cheese, baby kale, pistachio

grana padano, bacon brioche, miso caesar, cured yolk

poblano relish, citrus ponzu

cultured amish butter, caramelized onion butter

served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw