Francisco's Kitchen & Cantina

A refreshing Mexican-style seafood cocktail with avocado, fire-roasted Anaheim chiles and pico de gallo.

Medium or large.

Jalapeño toreados stuffed with homemade chorizo, Mexican cheese, served with border-spiced crema.

Medium or large with chips, salsa, and choice of three toppers.

Individual tostadas with refried beans and blended cheeses, oven-baked, served with guacamole, sour cream, pico de gallo, jalapeños.

Handmade pies stuffed with our pork green chile guisada, served with avocado crema.

Handmade flour tortillas with blended cheeses, toasted a la plancha, served with guacamole, sour cream, pico de gallo, jalapeños.

Crispy taquitos stuffed with smoked chicken, Mexican cheese, roasted salsa verde, served with avocado crema.

Rey Campero Madrecuish | Origen Raiz Cenizo | Don Amado Pechuga

Marfa Co. Sotol | Mijenta Blanco Tequila | Del Maguey Chichicapa Mezcal

Arette Ancestral Suave Blanco | Carabuena Reposado | Tequila Ocho Añejo