Forno Osteria e Bar

Aged grappa infused with herbs

Special rhubarb based amaro, lightly smoked

Wine-based aperitif, infused with cardoon and blessed thistle

Original aperitif of italy

Since 1949, an italian aperitif flavored with artichoke

Made from 27 different herbs

A refreshing traditional italian lemon liqueur

Traditional anise liqueur

Grapefruit, simple, lime

Cranberry, orange, basil, soda

Grapefruit juice, tonic, rosemary

Cranberry juice, orange juice, maple syrup, ginger beer

Grapefruit, maple, lime

Handcrafted bread, extra virgin olive oil, for 2-3 people

Saffron risotto, Calabrian chili, roasted pepper coulis

Goat cheese & chestnut honey

Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia

Romaine, Alléz croutons, Parmigiano Reggiano

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Crostini, Parmigiano Reggiano, extra virgin olive oil

Polpo e patate, fingerling potatoes, arugula pesto, Calabrian vinaigrette. Gluten free.

15 year old balsamic, red onion flan, Parmigiano Reggiano. Gluten free.

Imported stracchino cheese, fried pizza dough, prosciutto di parma aged 24 months

Forno's private blend espresso

Private label forno espresso, baileys, kahlua, titos

Amaro nonino, makers mark, bitters

Maker's mark, private label espresso, bourbon cream

Rhinegeist bubbles, titos, st. elder

Tawny port, rye whiskey, maple, bitters

Beefeater, elderflower, prosecco, lemon juice, simple syrup

Montenegro amaro, mezcal, lime

Hendricks, campari, antica vermouth

Titos, aperol, elderflower, grapefruit juice, lemon juice, egg whites

Corazon anejo, orange, lemon, lime, apple cider

Bulleit rye, smoke cinnamon bitters, maple syrup

Blueberry compote

Vanilla gelato, private blend espresso, chocolate truffle

White chocolate crémeux and vanilla gelato

Ask server for seasonal flavors

Mascarpone mousse, lady fingers, espresso, kahlua

Fresh berries

Serves 4. Parsnip parmigiano puree, glazed baby carrots, natural jus. It comes with veal meatballs in tomato butter sauce and house-made focaccia.

Serves 4. Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and house-made focaccia.

Serves 4. Fregola sarda, sea salt capers, taggiasche olives, sicilian sauce. It comes with veal meatballs in tomato butter sauce and house-made focaccia.

Serves 4. Our traditional beef and veal meat sauce. It comes with veal meatballs in tomato butter sauce and house-made focaccia.

Peach

Cranberry, orange

White, chocolate

Arancia & limonata

Coke, diet, sprite, ginger ale, lemonade

Veal, ricotta, pomodoro sauce

Crumbled italian sausage, mozzarella

Spaghettini, butter, parmigiano reggiano

Spaghettini, pomodoro sauce

Tagliatelle, cream, parmigiano

Mozzarella

Black truffle, Gorgonzola, mozzarella, baby arugula

Fig jam, smoked pancetta, 15 yr aged balsamic, taleggio, mozzarella, baby arugula

Italian ham, fresh corn, garlic confit, mozzarella

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Burrata, cherry tomatoes, anchovy, lemon

Smoked pancetta, prosciutto cotto, local sausage, mozzarella

Sea salt, extra virgin olive oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, shaved garlic, oregano, spicy oil

Brown butter, sage, roasted hazelnuts, Parmigiano Reggiano. Wine pairing: Pinot Noir, The Pinot Project 2020, CA

Prosciutto cotto, english peas, truffle and Parmigiano crema. GF (pasta alternative). Wine pairing: Pinot Noir, The Pinot Project '22, CA

Leek-Parmigiano fondue and speck. Wine pairing: Super Tuscan, 'Al Passo' Tolaini '21 Toscana

Tuscan red wine braised wild boar, Parmigiano Reggiano

Tomato, garlic, chili flakes. Wine pairing: Cabernet Sauvignon, Mocali '23 Toscana

Traditional beef and veal meat sauce. GF (pasta alternative). Wine pairing: Barbera d'Alba, CPIR Private Label '22 Piemonte

Traditional roman pasta, black pepper, pecorino romano. Wine pairing: Verdicchio, Pignocco Castelli di Jesi '23, Marche

Tutto Il Giorno

Parsnip-Parmigiano puree and glazed baby carrots. Gluten free. Wine pairing: Super Tuscan Tzingarella Cabernet, Merlot, Cabernet Franc

Prosciutto di parma, sage, white wine and mushroom risotto. Gluten free. Wine pairing: Aglianico, Vigneti del Vulture Pipoli '20 Basilicata

Breaded chop, roasted cauliflower, white wine butter caper sauce. Wine pairing: Barolo, Cordero di Montezemolo Monfalletto '20, Piemonte

Fregola sarda, sea salt capers, Taggiasche olives, Sicilian sauce. Wine pairing: Chardonnay, Vigne del Lauro '24 Friuli Venezia Giulia

Baked in pizza oven. Gluten free.

Basil genovese dip

Prosciutto crudo, garlic, Italian parsley. Gluten free.

Gluten free.

Rosso (red)

Bianco (white)

FIELD GREEN SALAD & ALLEZ BAKERY BREAD *DINE IN ONLY **EVERY TUESDAY!**

BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO **EVERY THURSDAY!**

TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

50% OFF LIMITED BTLS OF WINE *DINE IN ONLY