Cincinnati, OH
Aged grappa infused with herbs
Special rhubarb based amaro, lightly smoked
Wine-based aperitif, infused with cardoon and blessed thistle
Original aperitif of italy
Since 1949, an italian aperitif flavored with artichoke
Made from 27 different herbs
A refreshing traditional italian lemon liqueur
Traditional anise liqueur
Grapefruit, simple, lime
Cranberry, orange, basil, soda
Grapefruit juice, tonic, rosemary
Cranberry juice, orange juice, maple syrup, ginger beer
Grapefruit, maple, lime
Handcrafted bread, extra virgin olive oil, for 2-3 people
Saffron risotto, Calabrian chili, roasted pepper coulis
Goat cheese & chestnut honey
Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia
Romaine, Alléz croutons, Parmigiano Reggiano
Forno's private blend espresso
Private label forno espresso, baileys, kahlua, titos
Amaro nonino, makers mark, bitters
Maker's mark, private label espresso, bourbon cream
Rhinegeist bubbles, titos, st. elder
Tawny port, rye whiskey, maple, bitters
Beefeater, elderflower, prosecco, lemon juice, simple syrup
Montenegro amaro, mezcal, lime
Hendricks, campari, antica vermouth
Titos, aperol, elderflower, grapefruit juice, lemon juice, egg whites
Blueberry compote
Vanilla gelato, private blend espresso, chocolate truffle
White chocolate crémeux and vanilla gelato
Ask server for seasonal flavors
Mascarpone mousse, lady fingers, espresso, kahlua
Serves 4. Parsnip parmigiano puree, glazed baby carrots, natural jus. It comes with veal meatballs in tomato butter sauce and house-made focaccia.
Serves 4. Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and house-made focaccia.
Serves 4. Fregola sarda, sea salt capers, taggiasche olives, sicilian sauce. It comes with veal meatballs in tomato butter sauce and house-made focaccia.
Peach
Cranberry, orange
White, chocolate
Arancia & limonata
Coke, diet, sprite, ginger ale, lemonade
Veal, ricotta, pomodoro sauce
Crumbled italian sausage, mozzarella
Spaghettini, butter, parmigiano reggiano
Spaghettini, pomodoro sauce
Black truffle, Gorgonzola, mozzarella, baby arugula
Fig jam, smoked pancetta, 15 yr aged balsamic, taleggio, mozzarella, baby arugula
Italian ham, fresh corn, garlic confit, mozzarella
Tomato sauce, spicy salame, mozzarella fior di latte
Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
Tomato sauce, Italian sausage, caramelized onion, mozzarella
Sea salt, extra virgin olive oil
Tomato sauce, mozzarella fior di latte, basil
Tomato sauce, shaved garlic, oregano, spicy oil
Brown butter, sage, roasted hazelnuts, Parmigiano Reggiano. Wine pairing: Pinot Noir, The Pinot Project 2020, CA
Prosciutto cotto, english peas, truffle and Parmigiano crema. GF (pasta alternative). Wine pairing: Pinot Noir, The Pinot Project '22, CA
Leek-Parmigiano fondue and speck. Wine pairing: Super Tuscan, 'Al Passo' Tolaini '21 Toscana
Tuscan red wine braised wild boar, Parmigiano Reggiano
Tutto Il Giorno
Parsnip-Parmigiano puree and glazed baby carrots. Gluten free. Wine pairing: Super Tuscan Tzingarella Cabernet, Merlot, Cabernet Franc
Prosciutto di parma, sage, white wine and mushroom risotto. Gluten free. Wine pairing: Aglianico, Vigneti del Vulture Pipoli '20 Basilicata
Breaded chop, roasted cauliflower, white wine butter caper sauce. Wine pairing: Barolo, Cordero di Montezemolo Monfalletto '20, Piemonte
Fregola sarda, sea salt capers, Taggiasche olives, Sicilian sauce. Wine pairing: Chardonnay, Vigne del Lauro '24 Friuli Venezia Giulia
Baked in pizza oven. Gluten free.
Basil genovese dip
Prosciutto crudo, garlic, Italian parsley. Gluten free.
Gluten free.
Rosso (red)
Bianco (white)
FIELD GREEN SALAD & ALLEZ BAKERY BREAD *DINE IN ONLY **EVERY TUESDAY!**
BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO **EVERY THURSDAY!**
TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI
50% OFF LIMITED BTLS OF WINE *DINE IN ONLY
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
Crostini, Parmigiano Reggiano, extra virgin olive oil
Polpo e patate, fingerling potatoes, arugula pesto, Calabrian vinaigrette. Gluten free.
15 year old balsamic, red onion flan, Parmigiano Reggiano. Gluten free.
Imported stracchino cheese, fried pizza dough, prosciutto di parma aged 24 months
Corazon anejo, orange, lemon, lime, apple cider
Bulleit rye, smoke cinnamon bitters, maple syrup
Fresh berries
Serves 4. Our traditional beef and veal meat sauce. It comes with veal meatballs in tomato butter sauce and house-made focaccia.
Tagliatelle, cream, parmigiano
Mozzarella
Burrata, cherry tomatoes, anchovy, lemon
Smoked pancetta, prosciutto cotto, local sausage, mozzarella
Tomato, garlic, chili flakes. Wine pairing: Cabernet Sauvignon, Mocali '23 Toscana
Traditional beef and veal meat sauce. GF (pasta alternative). Wine pairing: Barbera d'Alba, CPIR Private Label '22 Piemonte
Traditional roman pasta, black pepper, pecorino romano. Wine pairing: Verdicchio, Pignocco Castelli di Jesi '23, Marche