Forest City Brewery

[Link to current Tap Room Menu](https://www.canva.com/design/DAG_vZL58BA/p48f6lO-91fSFNeu1tqH4w/view?utm_content=DAG_vZL58BA&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h605b0ea7c9)

TUESDAY - FRIDAY: 4 to 10 PM / SATURDAY: 12 noon to 10 PM / SUNDAY: 12 noon to 6 PM

All our food is made lovingly with locally sourced ingredients. We are proud to feature items with Eastern European influences, and have vegetarian options as well.

[Link to weekly food specials](https://www.canva.com/design/DAGjmaWnfy8/MWrsCPyQd9DjRes5bDJKDg/view?utm_content=DAGjmaWnfy8&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h70d4609c69)

Small batch direct fire brews created on-site by Brewmaster Matt Smedley. Available in pints or flights. Beers change weekly and by season.

Happy Hour Tuesday through Friday, 4 to 7 PM

Happy Hour Tuesday through Friday, 4 to 7 PM

Available Saturdays and Sundays from 12 PM to 3 PM. Varies weekly.

Served with Pico De Gallo, Mexican Slaw, Cheese and Sour Cream. Choice of Hard or Soft Shell.

Served with Pico De Gallo, Mexican Slaw, Cheese and Sour Cream. Choice of Hard or Soft Shell.

Served with Pico De Gallo, Mexican Slaw, Cheese and Sour Cream. Choice of Hard or Soft Shell.