Fibonacci's Pizzeria #2 (Grandview Theater location)

Hoof Hearted Brewing - Pale Ale - American

Equilibrium Brewery - Mixed malt bill, Citra, Galaxy, a touch of lactose, with energy treatment for a soft and drinkable creation. Tropical orange sorbet aroma leads to flavors of stone fruit, assorted melon, and passionfruit with a pop of lime.

Drekker Brewing Company - Brand new IPA and killer collab with Derive Brewing Company. Brewed with pilsner, flake wheat, spelt and chit before getting hopped with Simcoe Cryo, Kohia Nelson and Idaho 7. Features southern hemisphere terroir with strong passion fruit, stone fruit, and orange citrus notes.

Immigrant Son Brewery - IPA - American

Fat Head's Brewery - Award-winning flagship IPA infused with orange blossom and tropical flavors of citrus, grapefruit, mango and pineapple. Juicy and tropical hops with dank and piney punch.

Butcher and the Brewer - Simplicity S.M.A.S.H. pale ale series features Pilsner malt and Citra hops.

Half Acre Beer Company - Contemporary hop profile for the west coast style. Crisp and clear with hop aromas of juicy citrus, tropical berry, and underlying dank grassy resin. Bright fruit flavors balanced by biscuity malt.

Fair State Brewing Cooperative - Imperial IPA brewed with Pinthouse Pizza. Rice flour cereal mash for crisp, light body, smashed with dankest hops from the pacific northwest and highest tech terpenes.

Maine Beer Company - Brewed primarily with local malt from Maine Malt House, and Mosaic, El Dorado, and Sabro hops.

New Holland Brewing - Hand-crafted Bourbon Barrel-Aged Stout. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Mortalis Brewing Company - Imperial stout collaboration conditioned on almonds, locally roasted cacao nibs, and fresh almond cookies baked at Mama Lor's Cafe.

Little Fish Brewing Company - Smooth stout, brewed with lactose sugar and served on Nitro.

Hoppin' Frog Brewery - Rich, decadent gourmet cake stout with friendly, familiar flavors and aromas of peanut butter, hazelnut, caramel and chocolate cake.

903 Brewers - Imperial stout aged on sugar maple wood with an enchanting blend of four vanillas from around the world. Tahitian, Madagascar, Hawaiian and Sri Lankan vanilla. Aroma of chocolate and vanilla with rapturous flavors and hearty mouthfeel.

New Holland Brewing - Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.

Parsons North Brewing Company - Bourbon Barrel Aged Imperial Stout with toasted coconut and cinnamon. 10.5% ABV.

Each salad starts with fresh spring mix, 5 plants, house-baked everything bread and your choice of dressing. Pick toppings from below.

Fresh Ciligine Mozzarella balls, fresh basil, local cherry tomato, EVOO, balsamic glaze, Italian seasoning, local honey

Spring mix, Feta, Kalamata olive, onion, cherry tomato, cucumber, house-baked everything seasoned bread wedges, Greek Vinaigrette with Olive Oil and Feta Cheese dressing on the side.

Fresh spring mix, fire braised chicken, bacon, blue cheese crumble, onion, cherry tomato, house-baked everything bread

Fresh spring mix, cherry tomato, black olive, onion, carrot, house-baked everything bread

Shredded lettuce, spring mix, salami, pepperoni, onion, banana pepper, cheese, house-baked everything seasoned bread wedges, Italian dressing.

House-baked bread, fresh ciliegine mozzarella, fresh basil, lettuce, tomato, balsamic glaze. (V) (+Pesto +$1)

House-baked bread, capicola, Genoa salami, pepperoni, smoked provolone, roasted red pepper, lettuce, tomato, onion, Italian dressing, add banana pepper and/or giardiniera $1. Double meat +$3, extra cheese +$1

House-baked bread, fire braised chicken, smoked provolone, lettuce, tomato, onion, garlic aioli sauce. (+Bacon $2) (+Pesto $2)

House-baked bread, smoked provolone, green pepper, cremini mushroom, roasted red pepper, lettuce, tomato, onion, black olive, Italian dressing. Add banana peppers, pickles and/or giardiniera +$1. (Sub Vegan Cheese +$1)

Ezzo brand Pepperoni: "Classic" or "Cup and Char" • Sausage • Fire braised chicken • Bacon • Capicola • Prosciutto

Vegan pepperoni • "Pierogi Mountain" brand Vegan kielbasa

House cheese melted on a 8x8 pillowy pan baked sesame seed crust - pick a max of 3 toppings from below, no splits please. Topped with red sauce. Or add Basil pesto +1.

House-made with local honey

Fresh, baked to order bread, cheese, fresh garlic, Italian herbs. red sauce side. (V) (Extra Sauce $1) (Extra Fibonacci sauce $1.5) Get frisky- add additional toppings (3 max please)

Fresh, baked to order bread, cheese, Ezzo classic pepperoni, Italian herbs, red sauce side. (Extra Sauce $1) (Extra Fibonacci sauce $1.5)

House-made everything seasoned bread, house cheese, topped with Italian style hot giardiniera, house red sauce side (V) (Extra Sauce $1) (Extra Fibonacci sauce $1.5)

House-made bread, fresh garlic, Mozzarella, Provolone, Cheddar, Asadero, Queso, Monterey Jack, pesto topping

House-made cheesy spinach artichoke dip, served with fresh baked parmesan bread (V)

1 hr 23 min

2 hr 0 min

1 hr 45 min·Animation

Come and get a 3 topping pizza for $10 every Monday!

Just letting you know that we'll get fresh drops monthly. So good.

House red sauce, spicy Italian giardiniera, house cheese, Ezzo sausage, onion (V) Sub Vegan Kielbasa +$1

House red sauce, Mozzarella, Provolone, Cheddar, Fresh Mozzarella, Asadero, Queso, Monterey Jack, Parmesan cheeses, fresh parsley (V) (P)

Pesto base, fire braised chicken, house cheese, tomato, feta, bacon, parmesan (P)

Garlic EVOO base, house cheese, goat cheese, prosciutto, organic Smyrna figs, organic arugula, fig glaze

Fire braised chicken, bacon, blue cheese crumbles, house cheese, buffalo sauce, garlic EVOO base (no red sauce), chives (P) (+ Ranch Side +$1)

House red sauce, House Cheese, Ezzo cup & char pepperoni, ricotta, pepper flake, hot honey.

House vodka sauce, house cheese, sausage, onion, fresh basil, Parmesan. Sub vegan kielbasa +1

Garlic EVOO base, whole milk Mozzarella and Provolone cheeses, bacon, dill pickle slices, red pepper flake, dill (V) (Substitute bacon w/ Vegan kielbasa +$1)

Pizzaiolo red sauce, ciliegine mozzarella, very light house cheese, parmesan, fresh basil (V) (P) (+ Pesto +$1)

First half pesto base, second half red sauce base, house cheese, fresh mozzarella, marinated cherry tomato, fresh basil, parmesan, balsamic glaze (V)

Ezzo brand Pepperoni, Ezzo sausage, bacon, cremini mushroom, onion, green pepper, house red sauce base, house cheese

House red sauce, house cheese, tomato, onion, black olive, green pepper, cremini mushroom (V)

Basil pesto base, house cheese, fresh ciliegine mozzarella, tomato, fresh basil, parmesan (V) (P)

Balsamic glaze

House red sauce • Garlic EVOO • or House made vodka sauce (+1) • Basil Pesto (+1) • Garlic Ricotta (+1)

Creamy red sauce with fresh herbs and spices

Locally made by Good Food Bakery

House-made with local honey

Grande Mozzarella & Provolone blend

Our robust house red sauce

Ezzo brand Pepperoni: "Classic" or "Cup and Char" • Sausage • Fire braised chicken • Bacon • Prosciutto

Fresh mozarella • Ricotta • Blue cheese • Goat cheese • Feta • Vegan Mozzarella (+1)

Vegan pepperoni • Vegan Kielbasa (Locally made by Pierogi Mountain) • Vegan Mozzarella (+1)

Tomato • Onion • Black olive • Green pepper • Banana pepper • Cremini mushroom • Jalapeno • Pineapple • Arugula • Roasted red pepper • Figs • Fresh garlic • Fresh basil • Dill pickle • Spicy Giardinera

Hand-made crust, house cheese, house red sauce. Add toppings below.