Eli's BBQ

Three servings per pound.

Three servings per pound.

One serving per piece.

Creamy Southern Cole Slaw, Cheese Macaroni, Jalapeno Cheddar Grits, Best Baked Beans, Mashed Potatoes. Three servings per pound.

Twelve bones. Three to Four servings per slab.

Buffet Style BBQ for 20+ people for tomorrow or any date in the future.

Buffet style BBQ for under 15-20 people for pickup today.

BBQ for pickup any day.

Coke, Ale 8, Orange Crush, Cheerwine, Jarritos, Lemonade, Sprite

Diet Coke, Diet Pepsi, Dr. Pepper, Mt. Dew, Mug Root Beer, Sprite

For the bone-a-fide hustler.

Known as a full-slab.

Two ribs dusted with Eli's dry rub.

Take the two ribs from before and add two more.

Known as a half-slab.

No bones about it. Oh wait, 8 bones about it.

Just the tips.

Five for nine or ten for seventeen.

Two smoked all-beef franks, flash fried and bunned with Eli's signature BBQ sauce, coleslaw, and pork crispins.

Hickory smoked and piled high on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.

One smoked all-beef frank, flash fried and bunned with Eli's signature BBQ sauce, coleslaw, and pork crispins.

Layers of hickory smoked, sliced turkey on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.

A little sweet, spicy, & smokey.

A crisp & fresh family recipe.

More sweet than spicy.

Cheesy & spicy grits. A regular favorite.

Creamy & cheesy. A kids favorite.

Creamy, buttery, & homemade.