Elephant Walk Indian Bar and Grill

Small fried cutlet made out of boiled potato, peas, various curry spices.

Your choice: dry rubbed or smothered in E-Walk house made sauce

Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera

Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon. Served with tamarind chutney.

Grilled chicken marinated in house sauce. Served with E-Walk house made sauce

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.

rolled strips of injera filled with butter and chili

roasted beet salad served cold with serrano peppers, beets, seasoned greens

Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein [lamb or chicken]

2 Deep fried crispy pastries with Choice of filling: Beef, Potato, Lentil, Chicken

2 deep fried crispy pastries with your choice of savory filling. Served with chutney. Choice of filling: Beef, Potato, Lentil, Chicken

Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.

Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.

Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian.

Pick your protein: mixed veggies, chicken breast, rib eye steak, salmon. Pick your base: steamed rice. Pick your veggies: green peppers, broccoli, cauliflower, sautéed onion, sauteed mushroom, shredded carrots. Pick your sauce: masala, sweet korma (contains nuts and raisins)

2 tortillas filled with caramelized sweet onions served over a bed of scrambled eggs drizzled with chipotle crema and house made salsa

Thin sliced grilled ribeye steak covered with sautéed mushrooms, onions, peppers, and cheese on a toasted roll

Roasted turkey and Havarti cheese with lettuce, onion, tomato and mayonnaise on a lightly toasted artisan bread

slow cooked protein in a flavorful tomato + onion based sauce with fresh herbs and spices. Served with rice. Choice of protein: mixed veggies, chicken, salmon. Choice of curry: tikka masala, vindaloo, korma, saag, curry, shahi korma, jelfrezi, makhni, Bhartha, ginger, rogan josh

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce. Available with: Chicken, Lamb, Goat, Veggie

A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt. Available with: Chicken, Lamb, Goat, Veggie

Protein cooked with green peppers + tomatoes + onions. Available with: Chicken, Lamb, Goat, Veggie

Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available). Available with: Chicken, Lamb, Goat, Veggie

Tender marinated protein simmered in a creamy spiced curry sauce with nuts + raisins. Available with: Chicken, Lamb, Goat, Veggie

Choice of protein cooked in tomato sauce finished with a touch of yogurt. Available with: Chicken, Lamb, Goat, Veggie

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. Available with: Chicken, Lamb, Goat, Veggie

Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available). Available with: Chicken, Lamb, Goat, Veggie

Chunks of roasted and marinated chicken in a spiced curry in savory tomato + pureed onion + butter sauce

Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce. Available with: Chicken, Lamb, Goat, Veggie

a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)

Soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup.

Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water.

Indian style ice cream with nutty taste of pistachios + a touch of rose water

a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

deliciously mild yellow lentil soup

Deliciously mild lentil soup seasoned with herbs and spices

the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions, bebere [hot sauce], served with drum stick, hard boiled egg

strips of tender chicken breast, pan-seared and sautéed with red onions, bell peppers, purified butter, cardamom, awaze sauce

cubed beef steak, pan-seared and sautéed with red onions, bell peppers, cardamom, awaze sauce

Finely chopped beef tenderloin mixed with collard greens, ayib (Ethiopian cheese curds), seasoned with butter, cardamom, mitmita

[served rare or medium rare] Grass-fed prime filet mignon beef tartare. Served with Injera. finely chopped, seasoned with butter, cardamom, mitmita

Pan-seared beef steak pieces sautéed with red onions, tomatoes, garlic, bell peppers, seasoned mildly

tender boneless lamb simmered with collard greens. Served with injera with mild sauce, seasoned spices and herbs

Stuffed with lightly spiced potatoes

Stuffed with mildly spiced minced beef

Traditional baked whole wheat bread

Naan stuffed with a combination of onions garlic + potatoes + chicken

Stuffed with broiled chicken pieces

Garlic stuffed naan

Naan stuffed with cauliflower + spices

Naan stuffed with green chilies + red peppers

Naan stuffed with raisins + cashews + coconut

Traditional Indian style bread

Whole wheat bread lightly fried

hand held, oven baked Injera bread (vegan), wrapped around fresh cooked vegetables and your choice of protein. Choice of: Collard Greens and Cheese, Eggplant & Carrot, Sauteed Mushroom, Chicken, Beef with sauteed onions, bell pepper, E-Walk house made sauce. Vegetarian, Chicken, Beef, Vegan available.

red lentil, yellow peas, collard greens, cabbage, served with injera

A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein. Pick your protein: mixed veggies, chicken, lamb, beef. Served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce, your choice of protein. Pick your protein: mixed veggie, chicken, lamb, beef. Served with sauteed onion, bell peppers, tomatoes, cilantro

Pick your protein: mixed veggies, chicken, lamb, beef. Your choice of sauce: tikka masala. Pick your veggies: pineapple, tomatoes, red onion. Served with cilantro, shredded paneer

spring mix lettuce, onion, bell peppers, olive oil, lemon dressing

cool refreshing salad with fresh chopped cucumbers, onions, tomatoes, lemon juice, dash of chat masala spice

Organic baby kale, sun-dried tomatoes, pine nuts

Garden salad with chicken

Freshly made tossed salad with herbs and lemon

whole brown lentil blended with seasoned with onions, garlic, jalapenos, olive oil, lemon juice [served chilled]

organic baby kale, sundried tomato, and pine nuts

diced potatoes and bell peppers in fresh garlic, lemon and olive oil dressing

Chopped tomatoes, onions, bell peppers tossed with house dressing

Fried eggplant smothered with onions, ginger, garlic peppers and tomatoes.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Protein cooked with fresh ginger, garlic, yogurt, bell pepper and spices.

Choice of protein cooked in a mango curry sauce.

Skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion.

Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.

Fried eggplant smothered with onions, ginger, garlic peppers and tomatoes.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Protein cooked with fresh ginger, garlic, yogurt, bell pepper and spices.

Choice of protein cooked in a mango curry sauce.

Skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion.

Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.

Ethiopian style bone-in fish served with potatoes, rice, beet root, fresh lime

Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.

Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.

A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.

(2) thin pieces fried chicken breast, sauteed onion, bell pepper, curry spice, served with masala fries

mildly spiced yellow lentil soup

Slow roasted chicken breast with diced tomatoes, bell peppers, drizzle of Ewalk sauce. Garnished with rosemary

Deliciously mild lentil soup

Lentil soup with chicken, herbs, spices

Thick lentil soup made with lentils and mixed vegetables, spiced with samber masala.

A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins. Available with: Veggie, Chicken, Lamb, Goat, Shrimp, Combo

Clay oven roasted wild caught Salmon with onion + bell pepper and masala spices.

Cauliflower + broccoli + potato + mushroom + cheese cubes marinated in yogurt + mild spices + herbs

Ground protein mildly spiced, baked in clay oven.

Half chicken marinated in yogurt + mild spices + herbs

Hand breaded, all natural chicken tenderloin, served with traditional waffle, drizzled with Ohio maple syrup and salad greens garnish

3 eggs your way served with toasted sixteen bricks ciabatta bread and turkey bacon

Sautéed red onion and tomato, fried potatoes topped with sunny side up egg, drizzled with masala sauce

Sautéed masala shrimp over our creamy creole grits topped with roma tomatoes and basil, drizzled with lemon beurre blanc

Masala shrimp over red brunch potatoes, caramelized sweet onions and sautéed peppers covered in spicy hollandaise

Ribeye steak with eggs your way and spicy hollandaise served with sixteen bricks ciabatta bread

A soft leavened Indian spiced bread, lightly fried, topped with bananas or strawberries, powdered sugar, cinnamon, whipped cream, served with Ohio maple butter syrup

A thick slice of French bread grilled golden brown, topped with bananas or strawberries, powdered sugar served with Ohio maple butter syrup

2 scratch made pancakes served with strawberries and blueberries, dusted with powdered sugar and drizzled with Ohio maple syrup

Beef, Lamb, Chicken, Fish, or Vegetarian. Served with rice and injera or naan bread. Sautéed and simmered in a mild sauce with sauteed red onions, bell peppers, tomatoes, seasoned with fresh herbs and spices. Choice of side: collard greens, cabbage, sauteed mushrooms

Chick peas + potatoes prepared North Indian style

Potatoes + cauliflower cooked with spices

Peas + potato combo blended with aromatic spices

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

Potatoes cooked in a tangy hot sauce

Chunks of fried eggplant with onions bell pepper + tomato + touch of yogurt

Eggplant cooked with vegetables + mild spices

Mild spiced eggplant cooked with fresh mushrooms

Okra cooked with onions + mild spices

Creamed black lentils prepared with butter cream + a touch of spices

Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes

Homestyle cauliflower cooked home style with fresh garlic + mild Indian spices

Mixed vegetable balls cooked in onion + tomato sauce

Fresh vegetables blended with spice + touch of curry sauce

Tender mushrooms + green peas cooked with tomato sauce

Gentle blend of mixed vegetables + cashews + light cream

Homemade cheese cubes cooked in tomato and cream sauce

Chick peas + spinach cooked in tomato + cream sauce

Mildly spiced spinach cooked with vegetable balls

Homemade cheese cubes cooked in spinach + cream

Paneer cooked with sweet nut + raisins with tomato + cream sauce

Sautéed bell peppers, onion tomatoes steamed cauliflower pan seared to perfection served with house made sauce

Fresh vegetables cooked with green peppers + tomatoes + onions

Sautéed portebello mushrooms, sweet onions, fire roasted red pepper and arugula with chipotle crema

Mixed vegetables cooked in mango puree and lasala spices.

Cabbage with carrots, potatoes simmered in a sauce. Served with injera. Vegetarian

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian

eggplant and bits of carrots simmered in stewed tomato sauce, ground spices

Portobello mushrooms marinated and sautéed with onions, garlic, fresh tomatoes, bell peppers [spicy, medium or mild]

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian

Ground chickpeas slowly simmers in a seasoned clay pot with roasted chickpeas, ground with spices

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers, garlic. Served with injera. Vegetarian

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian

combination sampler of Ethiopian favorites. Available in sizes for One or Two. yellow lentils [Kik Alicha], seasoned collard greens [Gomen], red Lentil [Misir Wot], cabbage [Atakilti Alicha]