Edwins Too

Scotch, Amaretto, Honey, Lemon, Tawny Port

Stoli Vanilla, Bay Leaf, White Crème de Cacao, Vanilla Cream

A rich dark chocolate cake with a gooey melted center, served with vanilla ice cream.

Seasonal fruits atop a creamy custard in a buttery crust.

Lyre's dark cane NA spirit, ginger beer, pineapple juice, lime

Lyre's agave blanco NA spirir, mango, sour, salt

Lyre's Agave white cane NA spiric, coconut cream, pineapple

Lyre's coffee originale NA liqueur, espresso, vanilla cream

Chablis braised artichokes with carrot, tomato and thyme

Foie gras seared with apples and calvados cream sauce

Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & champagne vinaigrette

Sauternes braised pork belly with parsnip puree

Roquefort bread pudding with Jasper Hills Farm Oma cheese, vanilla brown butter and 25 year old balsamic vinegar

Amuse Bouche: Scallop & caviar, Paupiette de bar, Cotes de boeuf, Fromage, Grand marnier souffle, Mignardise

with maple mustard

fried & tossed with garlic & red sauce

potato & ham fritters

with truffle mash

grilled & served with caramelized onions, bacon, gruyere cheese & Dijon mustard aioli

breaded & fried chicken breast with mashed potatoes

with wild mushroom risotto

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

A mix of seasonal vegetables sautéed in a savory sauce, served with rice.

dark rum, ginger beer, lime

Rye Whiskey, Sweet Vermouth, Bitters

Blanco Tequila, House Sour, Lime, Salt

BIB Bourbon, Maple Syrup, Angostura Bitters

Scotch, Drambuie, Orange Bitters

Seafood stew with fish, mussels, lobster and saffron broth

Duck confit with porcini risotto

Grilled bone in ribeye with sauce bernaise and roasted potatoes

Rabbit leg braised in Dijon mustard cream sauce with roasted potatoes & braised fennel

Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis

served with fries

Bourbon, Amaretto, Sloe Gin, Orange Juice

Rye, Amaro Averno, Black Walnut Bitters

Vodka, Blue Curacao, Lemonade

Bourbon, Honey, Lemon, Bitters

Midori, Chareau Aloe Liquor, Triple Sec, Lime

Mezcal, Honey, Lime, Grapefruit, Salt

White Rum, Coconut Cream, Pineapple

Gin, Cherry Heering Liqueur, Benedictine, Cointreau, Pineapple, Lime, Grenadine, Angostura

Amuse Bouche: Roasted beet salad, Foie gras with calvados cream, Roasted sea scallops, Poulet au pot, Fromage, Elixir de fruits exotique avec sorbet de tea, Chocolate pyramid, Mignardises

fresh with local greens

with champagne hazelnut vinaigrette

lion's mane mushroom, pickled carrot & daikon, cilantro, jalapeño & spicy aioli on a French baguette

with basil pesto