Edgar's Grille

smoked creole tomato velouté, sweet pepper relish

carolina gold aioli, pickled red onion

blue crab, roasted corn, sherry cream, chive oil

buttermilk fried green tomatoes, roasted beets, orange supreme, whipped goat cheese, bacon lardons, frisee, beet puree, candied pecans, sherry vinaigrette

black truffle whipped potatoes, butter glazed petite vegetables, natural jus

sweet corn puree, blistered peppers and corn, braised collards finished with rich and spicy xo sauce

pate a choux with craquelin, filled with ganache, chocolate pastry cream, topped with red fruit and chantilly, chocolate sauce and almond crumbles

A variety of desserts available.

Freshly carved ham.

Custom omelets prepared to your liking.

Carved prime rib served hot.

Fresh shrimp served with cocktail sauce.

Savory smoked salmon.