Dosa Corner

Spiced potato dumpling with roasted cashew, fried in chickpea batter

Deep fried lentil doughnuts dipped in yogurt and cilantro

Chick peas cooked with tomato and curry sauce. Served with 3 poories.

Traditional North Indian curry made with sweet peas, and homemade cheese. Served with rice, pickle, and papad.

Traditional North Indian curry made with creamy spinach, and homemade cheese. Served with rice, pickle, and papad.

Masala Dosa with rich butter coating. Includes 4oz Sambar and 3oz Chutney

Dosa topped with cooked chickpeas and herbed potato curry

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Masala dosa with roasted green peppers, onion, and cilantro

Hot rice, lentil pancake with onion, and chili topping hot.

Uthappam with homemade cheese topping.

Rice and lentil pancake with cilantro, served with sambar and chutney.

Uthappam with mixed vegetable topping.