Domo Sushi Kitchen & Bar

deep fried tofu, tempura sauce, bonito flakes, kizami nori, and scallions

fried, lemon avo aioli, and balsamic soy glaze

Spicy crab, spicy salmon, spicy tuna, or yellowtail with a sweet soy reduction

steamed (sea salt) or sautéed (spicy garlic soy)

6 cuts of yellowtail, jalapeno, spring mix, crispy quinoa, scallions, ponzu, chili oil

deep fried

deep fried

3 pc, with sunrise sauce

Sping mix, cucumber, carrot, cherry tomato, ginger dressing

48 hour gluten free brined chicken wings. Lightly coated in corn starch and tossed in togarashi and lemon pepper.

6 cuts of salmon, spring mix, lemon, shaved onions, dry miso, ponzu, sesame oil

6 pieces with tempura sauce

6 cuts of seared tuna, spring mix, lemon, crispy quinoa, ponzu, chili oil

king oyster mushroom, sweet potato, asparagus, and onions with tempura sauce

two skewers of grilled short rib and king oyster mushroom with yakitori sauce

two skewers of grilled chicken meat and green onions with yakitori sauce

two skewers of grilled enoki mushrooms, asparagus, cherry tomato with yakitori sauce

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

kalbi, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

shio koji salmon, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

crispy tofu, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

berkshire pork cutlet fried, with white rice, cabbage salad, and japanese potato salad

premium crab meat, bacon, fried egg, chives, fresh grated parmesan

beef, egg, carrot, onion, peas, scallion, crispy garlic

shrimp, egg, carrot, onion, peas, scallion, crispy garlic

veg, egg, carrot, onion, peas, scallion, crispy garlic

chicken, egg, carrot, onion, peas, scallion, crispy garlic

grilled marinated short ribs, mixed purple rice, cucumber kimchi, steamed egg, scallion salad

bonito broth, bok choi, enoki, scallions, kani kama, poached egg, shrimp tempura, wakame nori, tempura flakes

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

premium crab meat, avocado, and asparagus with citrus aioli, spicy mayo

Spicy tuna, avocado with midori sauce, sweet soy reduction and scallion.

salmon, cream cheese, avocado with kabayaki, shiro, sriracha sauce.

unagi, avocado, asparagus, kabayaki sauce, and crispy onions

Lobster tempura, asparagus, avocado wrapped in mame nori. Topped with spicy salmon seared with schichimi, lemon aioli, sweet soy and scallions.

shrimp tempura, avocado, topped with spicy tuna, spicy mayo, kabayaki, and tempura flakes

Fried soft shelled crab, enoki mushroom, asparagus, seared American Wagyu Sirloin beef, kabayaki sauce, konbu butter

sweet potato, enoki mushroom, and onion tempura, and avocado, topped with crispy quinoa, goddess dressing

shrimp tempura, spicy crab, topped with baked hokkaido scallops, kabayaki, shiro, spicy mayo, mozzarella cheese, tempura flakes, and micros

Shrimp Tempura, cream cheese, avocado topped with spicy crab, sweet soy and tempura flakes.

spicy tuna, avocado, and cucumber, topped with tuna, citrus aioli, shiro sauce, and micro flowers

spicy salmon and cucumber, topped with seared salmon, avocado, ikura, shiro sauce, and chives

salmon, tuna, shiromi, ebi, avocado, and masago wrapped in daikon sheets, nori, and rice, over seaweed salad, ponzu

Salmon, yellowtail, cucumber, avocado topped with tuna, mango habanero and micro green.

hamachi, scallions, cucumber, topped with tuna, bass, scallions, and brushed ponzu sauce

Hamachi, scallion, avocado, asparagus, soy crepe topped with salmon and mango habanero.

tuna

kani kama, avocado, cucumber

Spicy California roll topped with backed eel sweet soy, spicy mayo and tempura flakes.

kani kama, tamago, kampyo, yamagobo, takuan, cucumber

yellowtail, cucumber

hamachi and scallions

tuna belly and scallions

Supreme cali roll with tuna, salmon, shiromi, shrimp, avocado, and a brush of light soy glaze

salmon, avocado

salmon

shrimp tempura, avocado with kabayaki sauce

spicy tuna, cucumber

fried soft shelled crab, kani kama, avocado, cucumber, kampyo, takuan, and masago with kabayaki sauce

premium crab meat, avocado, cucumber

sweet egg

sweet potato, asparagus, onion, avocado, and takuan with kabayaki sauce

7 varieties of seafood over a bed of sushi rice

11 pieces of composed nigiri (Chef's choice)

21 pieces of sashimi (Chef's choice)

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi