Des Dutch Essenhaus

Four chicken tenders stuffed with Pepper Jack cheese and jalapeno wrapped in bacon and fried. Served with ranch.

Three skewers with tender pork loin wrapped in bacon and topped with sweet bacon jam BBQ sauce.

Tortilla chips topped with chopped brats, Cheddar-Jack, bier cheese sauce, Mozzarella cheese, banana peppers and pico de gallo. Served with sour cream and Haus-made salsa.

A fresh baked Bier Hall favorite served with bier cheese sauce or haus mustard.

Mozzarella cheese curds hand breaded and fried. Served with Haus ranch or Haus curry sauce.

Kosher dill pickle chips hand-breaded and fried. Served with ranch dressing.

A giant Bavarian pretzel that's bigger than two heads! Served with your choice of Haus mustard or bier cheese sauce. Get double sauce of one of each for an additional $3.

Two Pretzel Sticks, two Rouladen Rolls, two Sauerkraut Balls and Cheese Curds, Served with 1000 island dressing, marinara and Haus mustard. Sorry, no substitutions. Add bier cheese dip for $2.

Four giant Muenster cheese sticks hand breaded and fried to perfection. Served with our Haus curry sauce or marinara.

Perfect to share for any size group. An assortment of Muenster, Pepper Jack, Swiss, and Colby-Jack cheeses served with Thuringer sausage, salami, & landjager sausage. Served with Haus Mustard, bread, and crackers.

The perfect bar snack! Fried to order then seasoned with Frank's Red Hot Seasoning, served with sweet bacon aioli.

Four pretzel sticks served with bier cheese dip or Haus mustard.

Corned beef, pork, ham and sauerkraut rolled into four balls, hand-breaded and fried. Served with 1000 Island dressing.

Four haus-made egg rolls filled with roast beef, bacon, dill pickle, onion and mustard. Served with our Haus mustard.

Black forest ham and melted Swiss on a fresh pretzel roll.

Spaetzle in a rich sour cream sauce with mushrooms, onions and your choice of chicken, pork, brisket, sausage or beef.

Served open-faced on toasted rye, smothered in rich beer cheese sauce, topped with chopped bacon and green onion.

A half-pound burger topped with two strips of bacon, a split bratwurst and melted American, Swiss & Muenster cheese.

Sliced roast pork sautéed with mushrooms and onions in a creamy sauce with melted Swiss cheese on grilled sourdough.

A blend of black beans, roasted corn and smoked peppers topped with Muenster cheese, lettuce and spicy aioli.

A hand-breaded pork loin smothered in a cheese sauce with ham, spinach and mushrooms. Served over a bed of spaetzle. Smaller portion $15.

Thick cut cherrywood smoked bacon, lettuce, tomato and spicy aioli.

Elbow pasta in a cheese sauce made to order and topped with smoked brisket.

A half-pound burger with Swiss-American cheese. Served with lettuce, tomato, onion and pickle.

Four chicken tenders in our Haus-made bier batter. Served with our Haus curry sauce & fries.

Germany’s most popular street food! Your choice of sausage links sliced and smothered in our Haus-made curry sauce, served over fries and a side of mayo.

A half-pound burger topped with cheese, bacon, caramelized onions, fries and chopped knockwurst smothered with Haus-made curry sauce.

Bier battered chicken tenders and Atlantic cod served with fries and Haus-made curry and tartar sauce.

Topped with sauerkraut, Muenster cheese and haus mustard. Served on a soft pretzel roll.

Melted Muenster, Swiss and American cheese on grilled sourdough.

Homemade with beef, pork, black forest ham and bacon finished with a German mustard-based brown sugar glaze and touch of Haus-curry sauce, served with mashed potatoes and picked red cabbage.

A hearty tomato-based stew with ground beef, noodles, peppers, onions and tomatoes with just a touch of spice. Topped with mozzarella.

Choice of crispy or grilled chicken breast served with lettuce, tomato, red onion, and pickle. Make it spicy! Try it tossed in buffalo sauce topped with Pepper Jack cheese and picked jalapenos for $2.

Black forest ham, roast turkey, colby jack and Swiss sliced thin. Topped with spicy aioli, thick-cut bacon, Roma tomatoes and green leaf lettuce. Served on thick-cut, lightly-grilled sourdough bread.

Hand-breaded chicken topped with your choice of mushroom & onion or brown gravy. Served with mashed potatoes and picked red cabbage.

Hand-breaded pork loin smothered with mushroom and onion gravy. Served with mashed potatoes and picked red cabbage. Smaller portion $14

Mac & Cheese the German way! Spaetzle in a blend of Muenster, Swiss and Parmesan cheeses. Add your choice of meat for $6.

Our version of the classic! Served on Rye and we’re not skimpin’ on the cheese! Plenty of melted American and Swiss with caramelized onions and haus sauce.

A huge pork loin, lightly breaded and fried golden brown. Served with lettuce, tomato, pickle slices, and onion.

Topped with thick-cut bacon and cheddar cheese. Served on a pretzel roll.

A half-pound beef patty, topped with candied bacon, smoked Cheddar, Haus-made BBQ sauce, picked red cabbage slaw and two fried pickle slices on a toasted pretzel bun.

The classic sandwich with sliced, lean corned beef, our haus sauerkraut and melted Swiss cheese. Served on grilled marble rye bread.

A grilled chicken breast topped with bacon, smoked Cheddar, Asiago cheese and creamy Parmesan dressing. Served with lettuce, tomato, and red onion on toasted sourdough.

Tender beef rolled and filled with bacon, German mustard, pickles and onions topped with a rich beef sauce. Served with pickled red cabbage and red potatoes topped with scallions, sweet bacon jam and Muenster cheese.

We marinate the beef for a minimum of 72 hours and slow roast it until it's fork tender. Served over a potato pancake and topped with red wine sauerbraten gravy, carrots, and red cabbage.

A half-pound of tender pork loin strips, breaded and fried, served with mushroom and onion jager gravy or bier cheese sauce. Served with fries.

A large tender pork shank with a caramelized outer crust. Served on a bed of Haus-made sauerkraut with a side of German potato salad.

Roast turkey, bacon, American and Muenster cheeses with a spiced aioli on grilled sourdough.

Spaetzles (our German style pasta) with sautéed mushrooms, onions, bell peppers, Roma tomatoes, artichokes and fresh spinach in a garlic white wine butter sauce topped with Asiago cheese. Add your choice of meat for $6.

Hand-breaded veal topped with melted butter and a lemon slice. Served with German potato salad and pickled red cabbage.

A half-pound burger with smoked cheddar cheese and smoked brisket topped with BBQ sauce, bacon, and onion straws.

Your choice of sausage on a bun with Haus-made kraut. Served with fries.

Two sausages of your choice served with sauerkraut, mashed potatoes and pickled red cabbage. If wanting 2 of the same sausage please note in comments

Made with a blend of creamy cheeses topped with bacon, green onions and blended cheeses.

Pretzel sticks covered in cinnamon sugar and served with chocolate and caramel sauces.

Choice of grilled or crispy chicken breast, served over mixed greens with Roma tomatoes, cucumbers, red onions, and shredded Cheddar Jack cheese.

Spaetzle covered in cinnamon sugar and served with vanilla ice cream.

Haus-made delicious chocolate cake with caramel, coconut and pecan topping.

Fresh mixed greens topped with grilled, juicy chicken breast, Roma tomatoes, shredded cheddar and Jack cheese, served with your choice of dressing.

An entree sized mixed greens salad with cucumber, red onion, tomato, and cheddar-jack cheese. Served with your choice of dressing.

Spinach, Tomato, Mushroom, Cucumber, Red Onion and Asiago Cheese

One scoop of creamy vanilla ice cream.

Haus chili made with black forest ham, roasted pork loin, ground beef and beans.

Apples mixed with cinnamon and sugar baked with a sweet, crispy crust and topped with a scoop of vanilla ice cream and drizzled with caramel sauce.

Two scoops of vanilla ice cream with root beer.

Mixed greens topped with Roma tomatoes, cucumbers, red onions and shredded Cheddar Jack cheese.

A rich tomato soup with a touch of cream.