Creole Kitchen

Gulf shrimp sauteed in a bold creole-style BBQ sauce with a hint of spice.

Tender, seasoned alligator meat, lightly fried and served with orange marmalade dipping sauce. A true bayou delicacy.

Two scramble eggs served with creamy grits, crispy homefries, toast, and your choice of bacon or sausage. A full southern-style breakfast

Light, fluffy pillows of fried dough dusted with powder sugar. A classic New Orleans treat

Crispy fried catfish served with a side of our signature creole sauce and creamy grits. Southern comfort at its finest

A bold blend of andouille sausage, tasso ham (a highly seasoned ham), tomatoes, onions, and bell peppers folded into three eggs with melted cheese. Served with grits, homefries, and toast

Two poached eggs atop crispy calas rice cake, layered with smokey andouille sausage and red beans, finished with a rich bearnaise sauce. A New Orleans - inspired delight

Golden brown French toast served with one farm-fresh egg and your choice of crispy bacon or savory sausage

Two fluffy pancakes paired with two eggs cooked your way, plus your choice of bacon or sausage for a classic morning treat

Succulent shrimp simmered in a bold creole sauce with fresh celery, onions, tomatoes, bell peppers, and garlic, served over creamy grits

Three eggs packed with sauteed shrimp, onions, tomatoes, bell peppers, and cheese. Served with grits, homefries, and toast

A garden-fresh medley of spinach, mushrooms, bell peppers, tomatoes, broccoli, and cheese folded into three fluffy eggs. Served with grits, homefries, and toast

Crisp on the outside, tender on the inside. Served golden brown and ready for your favorite toppings

Chicken and andouille sausage in a tomato-based Creole sauce with bell peppers, onions, garlic, and Chef Butcher's signature seasoning.

Chicken smothered in etouffee sauce made of a deep rich flavor roux infused with two stocks.

Chicken in a creamy alfredo sauce tossed with fettuccine noodles.

Crawfish smothered in etouffee sauce made of a deep rich flavor roux infused with two stocks.

Shrimp, scallops, crawfish, and crab in a creamy alfredo sauce tossed with fettuccine noodles.

Shrimp, scallops, crawfish and crab in a tomato-based creole sauce with bell peppers, onions, garlic, and Chef Butcher's signature seasoning.

Broccoli, carrots, mushrooms, artichoke hearts, zucchini, and yellow squash in a tomato-based creole sauce and Chef Butcher's signature seasoning.

A rich, soulful blend of two stocks, thickened with a dark red-brown roux and loaded with authentic Creole flavor.

Layers of capicola ham, salami, provolone cheese, topped with a muffuletta salad.

Fresh gulf oysters, lightly fried with lettuce, onion, tomato, pickles and banana peppers.

Crispy fried shrimp piled high with lettuce, onion, tomato, pickles and banana peppers.

Romaine lettuce with parmesan cheese, eggs, tomatoes and croutons. Served with Caesar dressing.

Crisp greens, fresh vegetables, and your choice of dressing.

A variety of house-made soups daily.

Roasted wings (6 pcs) includes one side.

Roasted wings (6 pcs)