Corner Restaurant and Lounge

Grape leaves stuffed with rice, onions, pine nuts, herbs, and spices

Pureed eggplant with garlic, herbs, and spices.

Served with hommus and tabouleh

Topped with olive oil and oregano

Grilled over charcoal

Crushed chickpeas blended with tahini, garlic, lemon and herbs with a touch of olive oil, topped with olives

Sauteed Kaseri (Greek cheese)

Dolmathakia, tsatziki, taramosalata, spinach pie, hommus, tabouleh, feta cheese, eggplant salad and olives

(Spinach pie) Spinach and feta cheese baked in layers of filo dough

Red caviar blended with bread and spices, topped with olives

Natural Greek yogurt blended with garlic, dill, and cucumbers, topped with olives

Cafe frappe

with lettuce, tomatoes, onions, mayo and fries

American cheese on grilled pita

Lamb shank with red sauce

Marinated beef on a skewer with green peppers and onions, cooked on charcoal

Marinated chicken on a skewer with green peppers and onions, cooked on charcoal

Chicken breast with broiled shrimp

Beef kebab with broiled shrimp

Ground beef and lamb seasoned with herbs and spices, garlic, and onions

Grilled over charcoal

Marinated lamb on a skewer with green peppers and onions, cooked on charcoal

Layers of eggplant, ground beef, and potatoes, with herbs and spices, topped with our special bechamel sauce

Baked macaroni with ground beef in tomato sauce and spices topped with our special bechamel sauce

Two skewers of marinates pork, cooked on charcoal

Filo dough, walnuts, almonds, topped with honey and cinnamon

Sweet, vanilla custard wrapped in filo dough, topped with honey and cinnamon.

With oil/vinegar and garlic sauce

Fresh salad greens with tomatoes, cucumbers, and onions

Fresh salad greens with tomatoes, cucumbers, onions, green peppers, feta cheese, and olives

Tomatoes, cucumbers, onions, green peppers, feta cheese and olives, topped with olive oil and oregano

Fresh cut, homemade fries with skins on

Fresh cut, homemade fries with skins on, topped with grated cheese, oregano, and lemon juice

Tsatziki, tarama, or hommus

Egg-lemon soup with rice and chicken

Egg-lemon soup with rice and chicken

Any of the above sandwiches with your choice of a side of salad, fries, soup, or rice pilaf

Marinated chicken cooked on charcoal. Served in hot pita bread with lettuce, tomatoes, onions, parsley, and tsatziki sauce.

Chunks of pork marinated with herbs and spices cooked on charcoal. Served in hot pita bread with lettuce, tomatoes, onions, parsley, and tsatziki sauce.

Served in hot pita bread with creamy dressing

Served with tomatoes in pita bread

Served in hot pita bread with lettuce, tomatoes, onions, parsley, tsatziki, and feta cheese.

Served in hot pita bread with lettuce and tomatoes.

Served in hot pita bread with lettuce, tomatoes, onions, parsley, and tsatziki sauce,

Lettuce, tomatoes, onions, parsley, feta, and tsatziki sauce, served in hot pita bread.

Ground beef and lamb seasoned with herbs and spices. Served in hot pita bread with lettuce, tomatoes, onions, parsley, and tsatziki sauce.

Served with spinach pie, grape leaves, falafel, and hommus

Served with hommus and tabouleh

Grape leaves stuffed with rice, onions, pine nuts, herbs, and spices

Spinach and feta cheese with filo dough