Columbus, OH
Bavarian-style soft pretzel, beer cheese, whole-grain mustard.
Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli.
Crab, cream cheese, mozzarella, sweet chili, crispy wontons.
Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)
Add Crispy Tofu $5 | Add Chicken $6 | Add Salmon* $10 A bed of jasmine rice with broccoli, red cabbage, cauliflower, red bell peppers, carrots, scallions, and drizzled with Thai peanut sauce.
Chicken schnitzel, romaine, bacon, crispy capers, feathered parmesan, Caesar dressing, lemon wedge
Beer-battered fish, vinegar slaw, bang bang sauce, French roll. Served with fries and choice of sauce.
Five hand breaded chicken tenders served with frites and choice of dipping sauce. Sauces: Korean BBQ, Carolina Gold, Classic Buffalo, Buffalo Garlic Parmesan (served on side) Fry Sauces: curry ketchup, samurai sauce, southern aioli, or ketchup.
Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.
Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.
Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese
One The Butcher & Grocer beef patty with real American cheese, ketchup, and pickles. Served with fries.
Four fresh pieces of hand-cut chicken breast lightly breaded and tossed in your choice of sauce. Served with fries. Sauces: Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, Jerk or Plain.
Texas toast and Boars Head American cheese served with fries
Blackened chicken, jasmine rice, poblano corn salsa, black beans, pickled jalapeno, pickled red onion, romaine, sour cream, salsa verde.
Two Columbus lager battered swai filets, malt vinegar slaw, chipperbeck frites, served with tartar sauce and a grilled lemon wedge.
Cavatappi skillet mac and cheese, crispy panko, pulled pork, crispy jalapeño and onion, Carolina Gold drizzle.
A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.
Bianco DiNapoli tomato sauce with sliced grande mozzarella, mushrooms, artichokes, banana peppers, onion, and heirloom cherry tomatoes with basil oil drizzle.
Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni
Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.
A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.
December Pizza of the Month! Bianco DiNapoli tomato sauce, Grande mozzarella, Ezzo pepperoni, sausage, mushrooms, onion, green bell peppers, black olives and parmesan cheese.
Bianco DiNapoli tomato sauce with sliced grande mozzarella, mushrooms, artichokes, banana peppers, onion, and heirloom cherry tomatoes with basil oil drizzle.
Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni
Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).
Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tortilla chips, shredded cheese, pickled jalapeno, pico de gallo, black beans, queso, topped with sour cream, cilantro and scallions.
8 hand-breaded onion rings, ketchup, horseradish dip.
A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)
House-brined jumbo wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch.
Crunchy salad blend, grapefruit, orange, roasted fennel, candied walnuts, parmesan, hemp hearts, blood orange vinaigrette.
Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes, blue cheese, on a bed of romaine lettuce blend tossed with house-made buttermilk. dressing
Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.
Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.
Cavatappi noodles and creamy cheese sauce
Bianco DiNapoli tomato sauce with sliced Grande mozzarella and Ezzo pepperoni
Arrabbiata sauce, Grande mozzarella, meatballs, giardiniera, finished with fresh mozzarella and parmesan.
March pizza of the month! A pizza inspired by the famous sandwich with a cuban mustard sauce, mozzarella and swiss cheeses, crispy pork, bread and butter pickles, and red onion.
Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.
Arrabbiata sauce, Grande mozzarella, meatballs, giardiniera, finished with fresh mozzarella and parmesan.
Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).
Cavatappi noodles tossed with a creamy cheese sauce.
With sour cream, green onion, pickled jalapenos, bacon.