City Tavern

Cheddar, house-made sweet and spicy jalapeno and pickle mix, BBQ sauce, and onion straws.

Topped with lettuce, tomato, red onion, and your choice of cheese.

Plant-based burger, topped with lettuce, tomato & red onion.

Rich dark brownies freshly made.

25 Strawberries and 25 Pretzels hand dipped in rich chocolate.

Chocolate Chip, Snickerdoodle and Oatmeal Cinnamon.

Cubed colby jack, cheddar, pepper jack, and muenster, salami, pepperoni and black olives, with an assortment of gourmet crackers.

Whipped Feta Dip, House made Hummus, Dill Pickle Dip, served with an assortment of pita, crostini and veggie sticks.

Two styles of fresh salsa served with tortilla chips. Pico De Gallo: This fresh salsa can be made mild or as spicy as you can handle with loads of fresh tomatoes, peppers and onions. Sweet Corn Salsa: This is another fresh style salsa with sweet corn, spicy jalapeno and cotija cheese.

All beef, slow cooked meatballs, you pick the sauce. Barbecue, Teriyaki Pineapple or Chipotle Lime Habanero.

A homemade rich blend of cheeses, spices, spinach and artichokes. A favorite of patrons at the Park, served with tortilla chips.

Layers of spicy refried beans, sour cream infused with spices, lettuce, tomato, green onion, cheddar cheese, black olives and jalapeños. Served with tortilla chips.

A heaping helping of carrots, celery, cucumbers, broccoli, cauliflower and peppers. Served with homemade veggie dill dip.

Aged cheddar, with a touch of onion, baked till crispy.

Buffalo, Sweet Barbecue, Teriyaki, Honey Mustard or Sesame Ginger, pick any two flavors to complete your order!

Just like your mom used to make with fried onion topping!

Classic three bite sandwiches. Turkey, roast beef, ham, provolone, cheddar and/or swiss. Served with a lettuce, tomato, onion, pickle topping tray. Make all 72 the same or mix an assortment of them all.

72 Angus beef burgers topped with American cheese, or grilled chicken or a mix of both. Served with a lettuce, tomato, onion, pickle topping tray.

A tangy barbecue sauce smothers this slow cooked pork roast which is roasted low and slow, then hand pulled. Served with 72 mini buns on the side.

Mixed greens, black olives, red onion, cucumber and feta cheese, tossed in a house made vinaigrette.

Mixed greens, tomatoes, onions and black olives with Italian vinaigrette.

Deep-fried and served with your choice of one sauce.

Deep fried and tossed in your choice of sauce or dry rub.

5 for $8.00 or 10 for $14.00 | Deep-fried and tossed in your choice of sauce or dry rub. Sauces and dry rubs: Firebird, Original City Sauce, Buffalo, Sweet BBQ, Tavern Gold Cajun Dry Rub, Ranch Dry Rub | Extra sauces $0.50 each

Peanut butter and strawberry jam served warm on grilled Wonder Bread, with vanilla ice cream and a warm peanut butter drizzle.

Buffalo chicken and mozzarella, topped with fresh celery. Served with a side of bleu cheese dressing.

Chopped Romaine tossed with Caesar dressing, parmesan, house-made croutons.

Mixed greens, tomato, cucumber, red onion, and parmesan, tossed with our house champagne vinaigrette.

Mixed greens, dried cranberries, toasted pecans, fresh apples, feta and tossed with raspberry vinaigrette.

Chopped romaine lettuce, cherry tomatoes, cucumbers, chickpeas, red onions, salami, basil, croutons and parmesan tossed in our creamy Italian dressing.

Iceberg wedges topped with bacon, grape tomatoes, red onion, blue cheese crumbles, and bleu cheese dressing.

Mozzarella and marinara, bavarian pretzels with cheese chicken fingers and tater tots | Sorry, no substitutions.

Served with ground mustard and warm cheese sauce.

Smoked pulled pork, cheddar cheese, city sauce, and green onion.

House made spicy cheesy buffalo dip, topped with blue cheese crumbles and served with tortilla chips.

Our staff favorite deconstructed mushroom dip. Ground pork, fresh jalapenos, melted with cream cheese and parmesan. Served with toasted crostini.

Cheese sauce, ground beef, bacon, lettuce, tomato, onion, pickle, sesame seeds, and special sauce. Sub Impossible Burger for $3.00

House made hummus and cucumber salad served with cucumber, celery, red pepper and warm pita.

Stuffed with a fresh ground Italian sausage and cheese blend, slaw roasted and topped with mozzarella.

Add ons: Bacon $2.00 I Buffalo Chicken +$3.00 I Smoked Pulled Pork $4.00

Beer battered mozzarella cheese sticks, lightly fried to perfection, served with warm marinara.

Your choice of chicken or beef, smothered with white queso and finished with fresh pico de gallo & cilantro-lime sour cream. Sub Impossible Burger for $3.00

Your choice of chicken or beef with a mozzarella and provolone cheese blend. Served with cilantro-lime sour cream and fresh Pico de Gallo. Add peppers and onions for +2.

Choice of grilled chicken or roasted turkey, peppered bacon, cheddar cheese, avocado, lettuce, tomato, and red onion, wrapped in a light wheat wrap. Served with a side of ranch.

Cubbed chicken, red onion, celery, and mayo topped with cheddar, lettuce and tomato on a croissant!

Served grilled or fried, topped with choice of cheese, lettuce, tomato and red onion.

Sliced turkey, ham, bacon, and cheddar, with lettuce, tomato and mayo on toasted wheat.

Slow-smoked pulled pork, topped with Honey Hot BBQ sauce, a fried egg, and onion straws.

Chicken breast sauteed in a sambal Sriracha lime sauce, topped with cheddar, bacon & pickle.

Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with greek seasoning. Served with a side of house-made tzatziki | Add Chicken +$3.00

Ham, salami, capicola, provolone, lettuce, tomato, onion, and banana peppers topped with Italian dressing.

Grilled chicken breast, house-made pesto, avocado, roasted tomatoes and mozzarella cheese on grilled sourdough.

Our corned beef is slow-roasted in-house until it falls apart, and topped with sauerkraut, 1000 island and Swiss cheese.

Slow-roasted tri-tip thinly shaved, topped with White American cheese on a French baguette, served with Au Jus.

House roasted all-natural turkey breast, loaded with coleslaw, Swiss cheese and 1000 island on grilled marble rye bread.

Three-tiered, with American cheese. Served with house-made bisque | Add Bacon & Tomato +$2.00