Bar Cicchetti Columbus

Hand-breaded and fried, fresh burrata topped with peperonata & baby arugula. Served with toasted crostino.

Risotto & smoked mozzarella blended together, coated with Italian herbed breadcrumbs. Deep fried golden brown, served on a bed of sugo, & topped with Asiago cheese.

Toasted crostino topped with herbed whipped ricotta, charred grapes, and truffle honey.

House-made focaccia infused with Italian herbs and Mediterranean olives. Served with whipped herbed ricotta, infused olive oil, saba, & Calabrian peppers.

Generous sized meatballs topped with homemade sugo di pomodoro & whole milk ricotta. Served with grilled sourdough crostino.

Hickory smoked & fried. All tossed with our own spicy garlic parmesan sauce. Served with fresh celery salad and ranch sauce.

Pan-fried chicken breasts, Marsala sauce, wild mushroom risotto & roasted asparagus.

8oz marinated hanger steak, crispy parmesan-dusted fries, and grilled asparagus. Salsa verde butter.

10oz flame-grilled USDA Choice New York strip, garlic, lemon compound butter, rosemary potatoes, and grilled broccolini.

Salmon filet, honey garlic sauce, wild mushroom risotto, pan-roasted brussels sprouts, and pancetta.

Grilled chicken breast, bruschetta tomatoes, Applewood smoked bacon, Asiago cheese, and romesco sauce on a toasted challa bun.

8oz. Ground beef patty served on a challah bun with your choice of toppings. Veggies: lettuce, tomato, red onion. Cheese: Provolone, smoked mozzarella, cheddar, and Swiss. Protein: applewood-smoked bacon.

Piadina flatbread stuffed with a variety of Italian deli meats, pepperoncini, fresh mozzarella, Roma tomatoes, and arugula.

Tomatoes, fresh mozzarella. pesto, basil, spinach, and red onion, grilled on Piadina naan bread.

Seared chicken breast atop a bed of sautéed roasted red peppers, red onions, and asparagus, tossed in a pesto cream sauce with strozzapreti pasta.

Sautéed wild mushroom medley and green onion, all tossed in a roasted garlic cream sauce with rigatoni.

Wild portabella and cremini mushrooms with sweet basil in a spicy pork sausage Bolognese, with orecchiette noodles, and finished with mascarpone.

Fresh Roma tomatoes, sweet basil, creamy mozzarella, basil pesto, balsamic glaze drizzle, parmesan.

From the earth. Sweet tomato pesto, topped with grilled zucchini and squash, roasted garlic, red onion, sweet basil, fresh spinach, and goat cheese.

Red wine sugo, soppressata, artichoke hearts, red onion, fresh mozzarella, parmesan, crushed red pepper.

Field greens, romaine, arugula, Mediterranean olives, charred tomatoes, roasted red peppers, artichoke hearts, sliced soppressata, pepperonis, salami, mozzarella pearls, red balsamic vinaigrette drizzle, grilled sourdough.

Romaine lettuce, Caesar drizzle, garlic croutons, cracked pepper, and fresh parmesan.

Rich & hearty roasted plum and Roma tomatoes, roasted garlic, heavy cream, & basil. Served with sourdough wedges, and grated parmesan cheese.

Field greens, romaine, cherry tomatoes, red onions, pepperoncini, Mediterranean olives, asiago & parmesan cheese, house white balsamic vinaigrette.

Soup of the day. Please ask your server for today's selection.

2 eggs any style, choice of thick-cut bacon or breakfast sausage, breakfast potatoes and toast.

3 eggs whipped with your choice of 3 fillings: Served with breakfast potatoes and toast. Veggies: pepper blend, cremini mushrooms, onions, tomato, spinach, basil. Cheese: cheddar, swiss, goat, feta. Protein: ham, chicken sausage, pork sausage, bacon.

Fluffy egg whites scrambled with spinach, mushrooms, tomatoes and arugula. Served with breakfast potatoes and whole-grain toast.

2 poached eggs, smoked ham, classic hollandaise, grilled English muffin, breakfast potatoes.

3 eggs whipped with spinach, cremini mushrooms, tomatoes, and Swiss cheese; served with breakfast potatoes and toast.

Sourdough, wheat, white.

Smashed avocado on artisan sourdough with sliced tomatoes, feta cheese and microgreens.

Fried egg, thick-cut bacon, smoked mozzarella and tomato jam on toasted brioche; served with breakfast potatoes.

Griddled brioche topped with cinnamon, maple syrup and powdered sugar served with fresh fruit.

Griddled buttermilk pancakes topped with powdered sugar, maple syrup and a dollop of butter. Make Them Blueberry, Strawberry or Chocolate Chip

House-made granola layered with vanilla Greek yogurt, fresh berries, and a drizzle of wildflower honey.

Steel-cut oats topped with golden raisins, brown sugar, served with a side of warm milk.

A bowl of freshly cut seasonal fruits and mixed berries in a bed of vanilla Greek yogurt and local honey.

Smoked salmon, sliced avocado, red onions, cherry tomatoes, English cucumbers, & arugula. Served with whole-grain bread.

Regular or decaf.

Sweet or unsweet.

Pepsi products.

Pellegrino or Acqua Panna.

Italy.

France.

Germany.

California.

Italy.

California.

New Zealand.

Mixed berries, honey, sour mix, lemonade, starry.

Cranberry juice, ginger ale.

Sour mix, pineapple juice, blackberry, starry.

Brut, Napa Valley, California.

Prosecco, Veneto, Italy.

Prosecco, Veneto, Italy.

Brut, Reims, France.

Campari, lime juice, simple syrup, Bacardi rum, pineapple juice.

Lunazul tequila, triple sec, Blue Curacao, lemon juice, simple syrup, blueberries.

Hendrick's gin, rosemary, lavender syrup, St. Germain, triple sec, simple syrup, sour mix, tonic.

Limoncello, Grey Goose vodka, fresh lemon juice, simple syrup.

Wild turkey rye whiskey, dry vermouth, pineapple juice, cherry juice.

Tito's vodka, lemon juice, simple, splash of orange juice, drizzled with grenadine.

Tito's vodka, lime juice, grenadine, lemon-lime soda.

Appleton estate rum, orange juice, cherry juice, layered.

Maker's Mark bourbon, maple syrup, old-fashioned bitters, orange bitters, smoke.

Italy.

Argentina.

Oregon.

California.

Italy.

Italy.

California.