Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas

chardonnay, mendoza

warm marinated olives and drunken goat cheese

local breads served with extra virgin olive oil and sauce romesco

blistered shishito peppers, lots of maldon sea salt

Deeper Roots Coffee

Deeper Roots Coffee

Deeper Roots Coffee

Deeper Roots Coffee

two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aioli, brioche bun

black lime-harissa marinated chicken thigh skewers, preserved lemon yogurt, guindilla peppers, pistachio dukkah

two beef short rib hand pies with a cilantro-chili sauce

slow roasted pork shoulder, poblano pepper crema, "snow" onions, oregano, shishito peppers, chicharrones

Iberian pork flank steak, pimenton marinade, jamon-mustard jus, pickled peppers, lime

lager | nicaragua

lager | spain

amber | ohio

mixed berry fruit tart | ohio

ipa | ohio

oatmeal stout | ohio

dunkel | mexico

hefeweizen | ohio

pilsner | mexico

a traditional mexican after dinner drink served over ice with licor 43 and espresso

blanco tequila, ginger, jalapeño, citrus cordial, lime

pisco, elderflower tea, grapefruit, peychauds bitters, aquafaba

mezcal, ginger, miso, habanero, lime

blanco tequila, citrus cordial, lime

clarified milk punch with siete leguas blanco tequila, grand marnier, lime

new riff bourbon, licor 43, angostura and chocolate mole bitters

aged rum, pear, vermut, cardamom bitters

xarel-lo, monastrell, garnacha; penedes, spain

albariño; california

chardonnay, pinot noir, pinot meunier; vallée de la marne, champagne, france

monastrell, garnacha, pinot noir; corpinatt, spain

xarel-lo, macabeo, parellada; conca del riu anoia, spain

xarel-lo vermell, bastard negre, sumoll; conca del riu anoia, spain

lime cerveza or west coast ipa

coke, diet coke, sprite & ginger ale

selection varies

locally made THC seltzer [contains 5 mg THC]

non-alcoholic sparkling wine

artet cannabis aperitif, ginger, yerba maté tea, agave nectar, lemon [contains ~2mg THC]

ritual tequila alternative, grapefruit, jalapeño, ginger, agave nectar, lime, soda

ritual tequila alternative, guava, hibiscus, lime

poached gulf shrimp, corn nuts, strawberry escabeche, radishes, strawberry-rhubarb-chili sauce, allium oil

raw "catch of the day", pineapple, jicama, cilantro, leche de tigre, coconut crunch

spanish octopus with fingerling potatoes, potato foam, pimenton

wild king salmon, carrot muhammara, roasted carrots, carrot chips, young coconut, cilantro oil

tempura fried unicorn fish tacos, sikil pak, cabbage, pickled jalapenos, cilantro, pepitas, handmade blue corn tortillas

shortbread cookie sandwiched around dulce de leche

house made ice creams and sorbets (two scoops) (please ask your server for today's selections)

homemade popsicle, rotating flavors

almond financier cake, colombian coffee mousse, cocoa nibs, feuilletine

sponge cake, three milks, dulce de leche caramel, rum

dark chocolate tart, strawberries, crème fraiche, fennel pollen, graham cracker crust

basque cheesecake

The bar & lounge can be reserved for weeknight happy hours or cocktail receptions and has a maximum capacity of 30 guests.

View Event Kit for details.

Reserve the entire restaurant for your special event of up to 150 guests!

Our semi-private dining room has a maximum capacity of 30 guests.

goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain

cow's milk, semi-soft with a mild & nutty flavor; minorca, spain

cow, sheep and goat's milk, sharp and semi-firm; la mancha, spain

goat's milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain

goat's milk, semi-soft, soaked in red wine; murcia, spain

goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain

cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain

cow and goat's milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain

spicy cured spanish sausage

hand carved iberian dehesa cordobesa ham (spain)

serrano ham (spain)

10" paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)

10" paella: calaspara rice, saffron, seasonal vegetables

tempranillo

tempranillo

tempranillo

tempranillo

tempranillo

tempranillo

tempranillo

tempranillo

tempranillo

red wine, apple brandy, spiced rum, hibiscus, warm spices, citrus

white wine, peach brandy, gin, citrus

Churchill's Fine Teas

Churchill's Fine Teas

Churchill's Fine Teas

Churchill's Fine Teas

godello, valdeorras

listán blanco, canary islands

tempranillo, viura; ribera del duero

hondarribi zuri, chardonnay, getaria

hondarrabi beltza and zuri, getaria

viura/garnacha blanc/maturana, rioja

viura blend, rioja

viura; rioja

godello, bierzo

albariño, rias baixas

local spinach salad, spring vegetables, green olives, garrotxa cheese, fennel pollen croutons, pickled shallots, sherry vinaigrette

jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette

fried potato wedges tossed in spicy pimenton oil, aioli

goat cheese stuffed piquillo peppers, sherry gastrique

corn masa filled with english peas, oaxaca and goat cheese topped with curtido, house hot sauce and mint

roasted cabbage, bread sauce, charred leek vinaigrette, apple gastrique, green olives, crispy leeks

crispy tortilla topped with "sikil pak", fava beans, green and white asparagus, pepitas, spicy crema and mint

twice-fried plantains tossed in garlic butter, served with crushed avocado dip

late harvest pansa blanca; catalonia, spain

pedro ximénez; montilla-moriles, spain

tawny port; douro, portugal

moscatel dulce; malaga, spain

tawny port; douro, portugal

ruby port; douro, portugal

ruby port; douro, portugal

sercial madiera; madeira, portugal

verdelho madeira; madeira, portugal

sauvignon blanc; alto adige, italy

hondarrabi zuri; getariako, txakolina, spain

albariño; rias baixas, spain

antão vaz blend; alentejo, portugal

xarel-lo/macabeu/parellada; conca del riu anoia, spain

malbec; mendoza, argentina

parellada blend; penedès, spain

garnacha, viura; rioja, spain

cabernet sauvignon; uco valley, argentina

garnacha blend; priorat spain

malbec; mendoza, argentina

pinot noir; loire valley, france

monastrell; jumilla, spain

tempranillo/garnacha; rioja, spain

palomino/pedro ximenez; jerez, sherry

palomino; jerez, spain