Cheers Restaurant and Lounge

The bleu cheese lover's dream! Topped with bleu cheese, bacon, lettuce, tomato, and bermuda onions on a toasted brioche bun.

Sam's all time favorite! Our famous burger topped with mushrooms and muenster cheese with lettuce, tomato, and bermuda onions on a toasted brioche bun.

Fresh ground sirloin topped with lettuce, tomato, bermuda onions and american cheese on a toasted brioche bun.

Our double burger is double the fun! Two juicy beef burgers topped with muenster cheese, mushrooms, onion rings, lettuce, and tomato. Served on a toasted brioche bun. We dare you!

Healthy and delicious! Served with lettuce, tomato, and bermuda onions on a toasted brioche bun.

Served with lettuce, tomato, and bermuda onions on a toasted brioche bun.

With tomato sauce.

With American cheese & fries.

Jameson Whiskey, Baileys Irish Cream, Butterscotch Liqueur, coffee, whipped cream, caramel. Served hot or iced.

You may think you have had a Bloody Mary before, but you haven't lived until you have tried our Award Winning Cheers Bloody Mary!! Made with St. George Green Chile Vodka.

888 Cranberry Vodka, lime juice, topped with ginger beer (also available n/a)

Satisy your coffee craving with this deliciously caffeinated fan favorite. A blend of Stoli Vanilla, Bailey's, Borghetti Espresso Liqueur, cold brew coffee.

Bully Boy Bourbon, lemon juice, maple syrup, topped with Downeast Cider.

Smirnoff Vodka, Kahlua, Peppermint Schnapps, chocolate bitters, cream.

El Jimador Tequila, Triple Sec, lime juice, pomegranate juice, cinnamon. (also available n/a) Available spicy featuring Ghost Tequila.

Although it was a fictional drink that got Sammy's job back on the show after he sold Cheers, our version is sure to win you over. A bend of Bacardi Tropical, Amaretto, Pineapple Juice and Cranberry Juice, with Bacardi Black Floater on top!

Think winter market energy without the passport. Inspired by classic gluhwein, this wine-forward sip blends Cabernet with Laird's Applejack Brandy, pomegranate juice, and cinnamon for a gently spiced, cold-weather take on sangria.

Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated parmesan cheese.

Penne pasta, artichoke hearts, garden vegetables, with cream sauce and garlic bread.

Farm raised salmon on a bed of rice, garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze and fried wonton.

Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad.

Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries.

Rich and hearty, topped with melted cheddar cheese and corn chips.

Award-winning! Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream.

Carla's recipe with our zesty marinara sauce and melted provolone cheese, served on a sub roll.

Two all-beef hot dogs in two grilled buns.

Grilled chicken breast, pesto, tomatoes, and fresh mozzarella on foccacia bread.

Grilled chicken breast served on a brioche bun with lettuce, tomato, onions, guacamole and bacon.

Grilled pastrami, sauerkraut, melted Swiss cheese and Russian dressing on marbled rye.

Lettuce, tomato, onion, crispy bacon and chipotle aioli on toasted focaccia bread.

Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on multi-grain bread.

Grilled and thinly-sliced steak with sautéed peppers and onions and melted muenster cheese, served on a sub roll.

Grilled vegetables, red peppers, tomato, mozzarella cheese and pesto on foccacia bread.

Black cherry, currant, raspberry, vanilla and white

Dark plum, berries, black cherry finish

Grilled flatbread with our bbq chicken, sauteéd onions and peppers and topped with jack and cheddar cheese.

Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce.

Fried chicken fingers, pub skins, mozzarella sticks, buffalo wings, and onion rings, served with honey mustard sauce, bleu cheese dressing, sour cream, marinara, celery & carrots. Norm's Favorite (3 pcs. each)

Fried chicken fingers, pub skins, mozzarella sticks, buffalo wings, and onion rings, served with honey mustard sauce, bleu cheese dressing, sour cream, marinara, celery & carrots.

Served with roasted red peppers, jalapenos, and our zesty marinara sauce.

Our own recipe! Served with bleu cheese dressing, carrot, and celery sticks. Sauce is also available on the side.

Buffalo mozzarella, sliced tomato, marinara, basil pesto.

Roasted red pepper hummus, kalamata olives, artichokes, feta cheese, carrots, celery and grilled flatbread.

Served with our delicious marinara sauce.

Crisp tortilla chips buried in Monterey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream and salsa.

Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream.

Cheddar cheese, peppers & onions grilled in a flour tortilla. Served with sour cream and salsa.

Tropical, with pineapple and banana flavors

Fresh, Medium Bodied, Tropical Fruit, Toasty Oak and Minerals

Medium body, notes of sage and mint

Dry, Floral and Powdery, Aromas of Red Fruits

Fresh, Passion Fruit, Melon, and Grapefruit

Crisp, grapefruit, lemon, medium body

A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato, bleu cheese dressing and bleu cheese crumbles.

Crisp Romaine lettuce tossed with Melville's secret Caesar dressing, garlic croutons & Parmesan cheese.

Seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers.

Crisp lettuce, carrots, oranges, cucumbers & tomatoes tossed in our sesame soy dressing and topped with crispy fried wontons.