Ben Ryé, Donnafugata, Passito
$20.00Sicily, Italy, 2017
Columbus, OH
Sicily, Italy, 2017
Napa Valley, California, 2016
Ontario, Canada, 2021
Bordeaux, France, 2019
Hungary, 2013
Rivesaltes, Roussillon, France, 2000
Tuscany, Italy, 2010
Yarra Valley, Australia, NV
Napa Valley, California, 2020
house made pepper infused vodka, spiced tomato juice
fresh squeezed orange juice, bubbles
fresh berries, Melba sauce, whipped mascarpone, double-cut bacon
poached eggs, King crab salad, crispy potato cake, smoked paprika hollandaise
butter poached Maine lobster, sea salt fries, toasted New England bun
wild mushrooms, asparagus, Bankston triple cream, gem salad
southern ranges, AUS
bone–in dry aged, westholme farms, AUS
rosewood, USA
miyazaki, JPN
westholme farms, AUS
italian heritage
3oz each - Westholme AUS tenderloin, Miyazaki JPN A5, Imperial USA rib cap
strawberry and chocolate ice cream, pineapple sorbet with rum caramel sauce, candied cashews
toasted walnuts, cream cheese frosting
dark chocolate ganache, gold chocolate curls, vanilla gelato
vanilla bean custard, raspberry sorbet, fresh berries
mixed berries, vanilla gelato
Wine pairing
Dark Cherry Mousse, Ganache, Toasted Milk Crumble, Cabernet Cherry Reduction
Wine pairing
Buttermilk Bread, Sauvignon Blanc Poached Jumbo Shrimp, Shrimp Mousse, Gooseberries, Baby Watercress, Citrus Butter Sauce
Wine pairing
Potato Pave with Crème Fraiche, Caviar, Haricot Verts, Atlas Demi-Glace
brie spread
cultured butter
half dozen, cabernet granita
half pound
duchesses potatoes, gruyere cream
add dutch harbor king crab
garlic aioli, cured egg, crackers
crispy potatoes, spinach, cabernet demi glace
marinated shrimp, chili flakes, parmesan
black garlic butter
shrimp dumplings, spinach, sesame broth
brioche stuffing, glazed carrots, natural jus
avocado, radicchio, pickled shallots, goat cheese, gourmet dressing
oranges, radish, goat cheese, citrus mustard dressing
parmesan, anchovy dressing, croutons
maytag blue cheese, bacon, egg, vine-ripened tomatoes
endive, apples, pecans, shallot vinaigrette
dijonnaise, gruyere, toasted pretzel roll
caramelized shallot jam, bankston triple cream
Wine pairing
#1 Tuna, Fava Beans, Morel Mushroom, Spring Pea, Black Garlic Jus
milled egg, truffled vinaigrette
aged cheddar, gruyère
cured bacon, gruyere cream
parsnip puree, pistachio crumble
double-cut bacon
roasted garlic, parmesan cream
vigorously shaken espresso, vanilla, honey
trout roe, dill, remoulade
cherry peppers, lemon gremolata
gruyère, brioche crouton
cocktail sauce, lemon
soy glaze
golden pastry, mushroom duxelles, dijon, red wine demi-glace
tito's, cantera negra café, silky smooth foam
Wine pairing
Castelfranco Radicchio, Lollo Rosso, Hearts of Palm, Watermelon Radish, Champagne Vinaigrette, Pistachio Granola
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
brown sugar, cream cheese frosting
sunny side egg, black garlic butter, roasted potatoes, cherry peppers
pistachio crust, strawberry rose mousse
chef's selection, lace cookie
cauliflower puree, romanesco, caper vinaigrette
turkey and swiss on pretzel roll, gem salad, your choice of soup, chocolate cake
shellfish parmesan cream, lemon bread crumbs, mushrooms, herb butter
king crab, shrimp, gem lettuce, lemon, tarragon dressing
pearl onions, brie
herbed butter
buttered-poached lobster
capers, sherry vinaigrette, toast
bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil