Butcher and Rose

Sicily, Italy, 2017

Napa Valley, California, 2016

Ontario, Canada, 2021

Bordeaux, France, 2019

Hungary, 2013

Rivesaltes, Roussillon, France, 2000

Tuscany, Italy, 2010

Yarra Valley, Australia, NV

Napa Valley, California, 2020

house made pepper infused vodka, spiced tomato juice

fresh squeezed orange juice, bubbles

fresh berries, Melba sauce, whipped mascarpone, double-cut bacon

poached eggs, King crab salad, crispy potato cake, smoked paprika hollandaise

butter poached Maine lobster, sea salt fries, toasted New England bun

wild mushrooms, asparagus, Bankston triple cream, gem salad

brown sugar, cream cheese frosting

sunny side egg, black garlic butter, roasted potatoes, cherry peppers

southern ranges, AUS

bone–in dry aged, westholme farms, AUS

rosewood, USA

miyazaki, JPN

westholme farms, AUS

italian heritage

3oz each - Westholme AUS tenderloin, Miyazaki JPN A5, Imperial USA rib cap

strawberry and chocolate ice cream, pineapple sorbet with rum caramel sauce, candied cashews

toasted walnuts, cream cheese frosting

dark chocolate ganache, gold chocolate curls, vanilla gelato

vanilla bean custard, raspberry sorbet, fresh berries

mixed berries, vanilla gelato

pistachio crust, strawberry rose mousse

chef's selection, lace cookie

Wine pairing

Dark Cherry Mousse, Ganache, Toasted Milk Crumble, Cabernet Cherry Reduction

Wine pairing

Buttermilk Bread, Sauvignon Blanc Poached Jumbo Shrimp, Shrimp Mousse, Gooseberries, Baby Watercress, Citrus Butter Sauce

Wine pairing

Potato Pave with Crème Fraiche, Caviar, Haricot Verts, Atlas Demi-Glace

brie spread

cultured butter

half dozen, cabernet granita

half pound

duchesses potatoes, gruyere cream

add dutch harbor king crab

garlic aioli, cured egg, crackers

crispy potatoes, spinach, cabernet demi glace

marinated shrimp, chili flakes, parmesan

black garlic butter

shrimp dumplings, spinach, sesame broth

brioche stuffing, glazed carrots, natural jus

cauliflower puree, romanesco, caper vinaigrette

turkey and swiss on pretzel roll, gem salad, your choice of soup, chocolate cake

shellfish parmesan cream, lemon bread crumbs, mushrooms, herb butter

avocado, radicchio, pickled shallots, goat cheese, gourmet dressing

oranges, radish, goat cheese, citrus mustard dressing

parmesan, anchovy dressing, croutons

maytag blue cheese, bacon, egg, vine-ripened tomatoes

endive, apples, pecans, shallot vinaigrette

king crab, shrimp, gem lettuce, lemon, tarragon dressing

dijonnaise, gruyere, toasted pretzel roll

caramelized shallot jam, bankston triple cream

Wine pairing

#1 Tuna, Fava Beans, Morel Mushroom, Spring Pea, Black Garlic Jus

milled egg, truffled vinaigrette

aged cheddar, gruyère

cured bacon, gruyere cream

parsnip puree, pistachio crumble

double-cut bacon

roasted garlic, parmesan cream

pearl onions, brie

herbed butter

vigorously shaken espresso, vanilla, honey

trout roe, dill, remoulade

cherry peppers, lemon gremolata

gruyère, brioche crouton

cocktail sauce, lemon

soy glaze

buttered-poached lobster

capers, sherry vinaigrette, toast

bluefin tuna belly, #1 ahi, caviar, chives, citrus olive oil

golden pastry, mushroom duxelles, dijon, red wine demi-glace

tito's, cantera negra café, silky smooth foam

Wine pairing

Castelfranco Radicchio, Lollo Rosso, Hearts of Palm, Watermelon Radish, Champagne Vinaigrette, Pistachio Granola