Butcher and Barrel

Toasted Ciabatta, Black Pepper Ricotta, Marinated Tomatoes & Onions, Lemon Arugula, Balsamic

Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta

Molten provolone, marinated heirloom tomatoes, chimichurri, with grilled ciabatta bread

Chorizo, Argentine Farmhouse Sausage, Grilled Ciabatta, Green and Red Chimichurri, Marinated Hearts of Palm, Argentine Pepper Relish

Crispy Avocado, Hearts of Palm, Jalapeño & Lime Crema, Jasmine Rice “Chicharrones”

Bourbon Caramel, Honey-vanilla Ricotta

Valrhona Custard, Chocolate Pearls, Whipped Cream & Fresh Berries.

Blackberry Compote, Lemon Shortbread, Vanilla Bean Gelato

Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri, Grilled Lemon

Asada rubbed skirt steak, grilled jumbo shrimp, red chimichurri butter.

20oz Dry-Aged Bone-In Ribeye served with roasted red peppers and green chimichurri.

14oz 28-day dry aged strip served with roasted red peppers and green chimichurri.

8oz USDA Choice - center cut Served with Black Garlic Butter, Roasted Red Peppers, Chimichurri

3 filet medallions, bourbon peppercorn cream, wilted spinach & papas bravas potatoes.

Goat Cheese Smashed Redskin Potatoes Grilled Asparagus, Wild Mushrooms and Onions, Marsala Jus, Ciabatta Bread

Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper

Blistered Heirloom Tomato, Asparagus, Lemon and Parmesan Butter, Garlic Bread Crumbs

Braised beef short rib over potato gnocchi, baby spinach, truffle cream sauce, wild mushroom demi-glaze and parmesan

Chopped Romaine Hearts, Marinated Heirloom Tomatoes, Red Onion, Blue Cheese Dressing, Applewood Bacon, Hard-cooked Egg, Blue Cheese Crumbles

Chorizo, Baby Clams, Grilled Cibatta

Grilled Romaine Hearts, House Caesar Dressing, Parmesan, Garlic Croutons (pictured with salmon add-on)

Baby Spinach, Arugula, Candied Almonds Pickled Strawberries. Apple, Goat Cheese Pumpernickel Crumble, Cranberry Poppyseed Dressing

Wild mushrooms, caramelized onions, jalapeno-lime crema, smoked provolone, brioche bun and Butcher's fries.

Preserved Lemon and Pecorino Vinaigrette (Tomatoes not included)

Whipped Butter, chimichurri

Crispy French fries tossed in beef tallow, chives, Barrel Sauce on the side

Penne pasta, three cheese fondue, melted provolone, garlic breadcrumbs

Crispy Redskin Potatoes, Barrel Sauce

Caramelized Brussels sprouts, applewood bacon, white wine, Herb Butter, Balsamic