Bright Side Italian Restaurant

gin mare, zirbenz, italicus, dry curacao, cinnamon & cardamom, fresh lemon

ketel one grapefruit and rose, apricot and strawberry red bull, fresh lemon, simple

old forester bourbon, campari, cap corse rouge, orange bitters

absolut vodka, cold brew liqueur, frangelico, irish cream, coffee

captain morgan spiced, creme de framboise, fresh blood orange juice & lime

toasted fennel infused Tito's Handmade Vodka, fresh grapefruit juice, grapefruit liqueur, ginger beer

ask your server for today's recipe!

rosemary infused aperol, lillet rose, heart cider

malfy gin, campari, cap corse rouge

cazadores blanco tequila, giffard pamplemousse, fresh lime, grapefruit, agave, soda grapefruit bitters

old forester bourbon, amaro nonino, aperol, fresh lemon

old forrester bourbon, angostura di amaro, griottini, maple syrup, fresh lemon

espolon blanco, creme de violette, orgeat, ginger liqueur, fresh lime & grapefruit bitters

milk bread cinnamon roll, cream cheese frosting (VG)

mixed mushrooms, caramelized onion, arugula, goat cheese, fresh thyme, side green salad (VG, GF)

16 oz. can - 8.5% - belgian strong blond - slight malty, warm & round mouthfeel, dry finish

8.5% - belgian - golden blond belgian ale brewed since 1871

5% - pink lemonade

6.3% - milk stout - caramel, chocolate, coffee, sweet finish

6.7% - american fruit tart - orange & vanilla bean

9.0% - tart and balanced, apple, fruity berry

0.0% - non-alcoholic hop sparkler - fruity, hoppy, zero-cal

7.4% - west-coast style IPA - citrus, earthy, hoppy finish

4.5% - light lager - flaky rice, saaz hops, crispy finish

7.0% - double hazy IPA - juicy hops, citrus, hazy finish

6% - semi-dry cider - bright, crisp, sparkling

4.5% - traditional lager - caramel & honey malt, light finish

Brut with your choice of: passionfruit, guava, peach

Vodka of your choice + house made mix layered with pepper, spice, & citrus notes

tito's handmade vodka, cazadores reposado, plantation 5 year rum, cold brew liqueur, irish cream

Brut with your choice of: orange, pineapple, grapefruit, cranberry

seagrams 7, frangelico, cinnamon-nutmeg simple, orange juice, angostura

bombay sapphire, grapefruit, cinnamon, hibiscus, lemon

rye, amaretto, demerara syrup, coffee, cream (served hot)

thinly pounded chicken breast wrapped in prosciutto, sage, white wine butter sauce (GF)

porcini encrusted lamb loin, wild mushrooms, marsala wine reduction, herbs (GF)

6oz. patty of juicy local beef made with sirloin, chuck and brisket, topped with melted American cheese, shredded lettuce, caramelized onions, house-made garlic aioli, served with frites (GFA, DFA)

14 oz Ohio ribeye, pommes frites, garlic aioli, ketchup, salsa verde (GF)

seared scallops, soft mascarpone polenta, brown butter, herb citrus salad (GF)

rosemary & fresh garlic, garlic black pepper aioli, chili aioli, yellow curry aioli, ketchup (VG, VA, GF)

shredded romaine, feta, hardboiled egg, cucumber, red onion, roasted pistachio, avocado, fresh citrus vinaigrette (VG, VA, GFA)

Mixed greens, kalamata olives, red onion, cherry tomatoes, pecorino, house dressing (VG, VA, GF)

fresh romaine lettuce, crunchy herbed croutons, pecorino, house Caesar dressing (GFA)

golden ale | IPA

N/A sparkling rosé or riesling

energy drink, sugarfree, red edition (watermelon), yellow edition (tropical)

lyre's italian spritz non-alcoholic spirit, lemon, cinnamon, orange, soda

ask your server

Blood orange | Lemon

served with sushi rice, fresh avocado, mushrooms, topped with house-made yum-yum sauce, tare sauce, and ginger-scallion vinaigrette (GF, DF)

tossed in house-made Genovese pesto, topped with crushed pistachio, whipped ricotta, spicy Calabrian chili oil, crispy garlic flakes, & fresh lemon zest and mint (vg, gfa)

beef and pork bolognese, lemon, fresh whipped ricotta, pecorino romano, parsley (GFA)

creamy tomato vodka sauce, pecorino romano, fresh basil (VG, GFA)

San Marzano tomatoes, fresh mozzarella and basil, drizzled with olive oil (VG, VA, GFA)

house-made red sauce, whole milk mozzarella, grated pecorino, fresh parsley (VG, GFA, VA)

creamy garlic sauce, confit garlic, pancetta, lemon zest, parsley, pecorino (VG, GFA, VA)

roasted red peppers, Italian sausage, house-made red sauce, whole milk mozzarella, topped with fresh parsley & grated pecorino (GFA)

creamy garlic sauce, whole milk mozzarella, sun-dried tomatoes, jalapeño-basil chicken & pork sausage, basil, chili honey (GFA)

whipped goat cheese, pomegranate arils, red grapefruit, persimmon, ciabatta, mint, basil (VG)

whipped ricotta, house-made marinara, fresh basil, grated pecorino

Rosemary & garlic, garlic black pepper aioli, chili aioli, yellow curry aioli, ketchup (VG, VA, GF)

shrimp tossed in garlicky breadcrumbs, topped with lemon zest, fresh parsley and basil

crispy brussel sprouts tossed in spicy Calabrian chili honey and topped with crunchy garlic flakes

confit fingerling potatoes, Italian seasoning

luxardo aperitivo, fresh lemon, prosecco, soda

aperol, fresh lemon, prosecco, soda

st. germain, fresh lime, prosecco, soda

limoncello, fresh lemon, brut, soda

campari, cap corse rouge, prosecco

solerno blood orange liqueur, aperol, oj, prosecco, soda

Champagne, France - tree fruit, citrus, yeasty finish

dark fruit, earthy, black pepper

Napa County, St. Helena, California - black currant & huckleberry, chocolate & sandlewood nose, silky tannins

tart cherry, orange, cranberry, earthy

dried cherry, black pepper, cedar

raspberry, red pepper, cocoa, vanilla

Veneto, Italy - fruity, zesty, brioche nose, balanced acidity

citrus, tropical fruit, toast

strawberry, pink cherry, citrus blossom

Alsace, France - soft bubbles, ripe tree fruit, light mineral and yeast tones

oak, chocolate, blackberry, cocoa

blackberry, cassis, plum, cedar

dark cherry, clove, earthy, leather

bright cherry, plush tannins, toasted oak

blackberries, black cherries, cocoa, tobacco

strawberry, chocolate, dark cherry, toasted cedar

raspberries, blackberries, red pepper, cedar

lemon, oceanic minerality, smokey

Central Coast, CA - peach, apricot, citrus

lemon, white flowers, honeysuckle

pear, apricot, balsamic notes

grapefruit, lime, black currant