Blue Point Grille

Certified Angus Beef®

Certified Angus Beef®

Certified Angus Beef®

filet mignon, lump blue crab, asparagus, béarnaise

filet mignon, maine lobster tail

Certified Angus Beef®

sautéed, sesame pickled carrots, roasted zucchini, pil pil sauce, herb oil

herb roasted potatoes, summer cabbage slaw, honey mustard sauce

grilled, fava beans, roasted sweet peppers, olives, tomato-pepper coulis

sautéed, sweet pea purée, moroccan couscous, sundried tomatoes, mint, toasted almonds

chopped maine lobster, penne pasta, spinach, parmesan, brandy lobster cream

maine lobster, seared scallops, gulf shrimp, asparagus, lobster mashed potatoes

pan roasted, lobster mashed potatoes, garlic spinach, chive velouté

seared, chorizo, fingerlings, sweet corn, snap peas, red cabbage, corn purée

seared rare, wasabi avocado mousse, grilled scallions, baby bok choy

double chicken breast, broccoli, mashed potatoes, balsamic onion jam, vidalia chicken jus

cabernet mignonette & cocktail sauce

dijon aioli & cocktail sauce

blue point oysters, gulf shrimp cocktail, maine lobster tails, colossal lump crab, smoked maine mussels, accoutrements

four pairs of boutique oysters

baked with blue crab & gruyere cream

chili ginger ponzu, wasabi tobiko

spinach, pernod & bacon stuffing

bloody mary cocktail sauce

chilled with jalapeño tartar sauce

ginger sweet chili glaze

cultured butter, confit garlic

marinated tomatoes, mint

balsamic onion jam

sauce béarnaise

chorizo, fingerlings, sofrito

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce

sofrito fingerlings, french beans & lemon butter sauce, wasabi oil

sofrito fingerlings, french beans & lemon butter sauce

baby gem romaine, parmesan, garlic breadcrumbs

local greens, blueberries, goat cheese, toasted pecans, raspberry vinaigrette

maine lobster, sherry, crème fraiche, fresh herbs

feta, cherry tomato, maple roasted almonds, honey lemon chardonnay dressing

san marzano tomatoes, gorgonzola, sourdough croutons

hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island

parmesan, lemon aioli, truffle relish

cabbage summer slaw, honey mustard

fingerlings, herb salad, citrus aioli, chili oil

red pepper dashi, radish, maldon sea salt

garlic aioli, pickled peppers, lemon

maine lobster, black truffle

chorizo, sofrito, garlic, white wine

parmesan, garlic breadcrumbs, pomodoro sauce