Blue Canyon Kitchen & Tavern

Classic cheesecake with a graham cracker crust.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Served with seasonal vegetables and rice pilaf.

12 oz steak served with mashed potatoes and asparagus.

Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Mixed greens, cucumbers, tomatoes, and red onions with choice of dressing.

Toasted baguette topped with fresh tomatoes, basil, and balsamic glaze.

Lightly breaded and fried, served with marinara sauce.