Barnesburg Tavern & Grille

A generous portion pasta smothered in our Alfredo sauce with your choice of chicken or shrimp

A generous slab of our ~AWARD-WINNING~ slow roasted baby back ribs seasoned on the charbroiler and basted with our homemade BBQ sauce. Served with french fries and coleslaw. Full or Half Rack

A crispy fried chicken breast topped with marinara and Mozzarella and Parmesan cheeses. Served with pasta and one side item.

A juicy marinated chicken breast served grilled, Cajun style or in our delicious homemade barbeque sauce. Choice of two side items. Add an additional chicken breast 3.99

Smoked half chicken, grilled and topped with our homemade BBQ sauce. Served with our choice of two side items.

A savory combination of Applewood smoked bacon slices and real cheddar cheese covering our thick, juicy Angus chuck burger.*

Made with 1/3 lb. lean ground bison, topped with chipotle aioli, onion straws and BBQ sauce.

This one is for our vegetarian friends who prefer their veggies prepared “burger” style. Served on a whole wheat bun with all the fixin’s.Vegetarian

Our thick, juicy Angus chuck burger with or without cheese. Your choice of toppings.*

C’mon baby light my fire! Cajun spices, jalapeño peppers and pepper jack cheese heat up our Angus chuck burger.*

Our charbroiled Angus chuck burger smothered in mushrooms and melted Swiss cheese.*

Barbeque, Marinara, Salsa, Jalapeños, Onion Straws (add .75 each) Pulled Pork, Bacon, Chili, Fried Egg, Goetta (add 1.50 each)

Premium lean ground-turkey burger served on a whole wheat bun. A delicious alternative.

Ask your server about our delicious daily selections!HOURS   Monday 3PM–12AM Tuesday 11:30AM–12AM Wednesday 11:30AM–12AM Thursday 11:30AM–12AM Friday 11:30AM–2AM Saturday 11:30AM–2AM Sunday 11:30AM–12AM ​CONTACT ​ 5761 Springdale Rd, Cincinnati, OH 45247 ​ ​T  /  513-741-1200FIND​ US© 2020 by  Barnesburg Tavern.bottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"ed01c95e-02f6-440c-b8c2-3db1e3c55368","userId":"7f14896d-f93d-444f-b8ac-3846bc5b98e8","siteId":"c7a1f15b-5456-4094-82ef-7083a71142a4","externalBaseUrl":"https:\/\/www.barnesburgtavernandgrille.com","siteRevision":4,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"b86ebcb2-c4ec-4e21-a052-ec9dcda491cb","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":false},"fleetConfig":{"fleetName":"thunderbolt-renderer-extended-timeout","type":"GA","code":0},"requestUrl":"https:\/\/www.barnesburgtavernandgrille.com\/menu","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}!function(){let{site:e,rollout:r,fleetConfig:t,requestUrl:a,isInSEO:s,shouldReportErrorOnlyInPanorama:c}=window.fedops.data,d=window.fedops.data.adjustForPrerenderActivation,p=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(s?"seo":""),l=!!p,{isCached:m,caching:u,microPop:w}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),f={WixSite:1,UGC:2,Template:3}[e.siteType]||0,h=e.appNameForBiEvents,{isDACRollout:g,siteAssetsVersionsRollout:v}=r,x=+!!g,y=+!!v,S=0===t.code||1===t.code?t.code:null,I=2===t.code,$=Date.now()-window.initialTimestamps.initialTimestamp,b=Math.round(performance.now()-(()=>{if(!d)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:_}=document,{fedops:P,addEventListener:T,thunderboltVersion:O}=window;P.apps=P.apps||{},P.apps[h]={startLoadTime:b},P.sessionId=e.sessionId,P.vsi=n(),P.is_cached=m,P.phaseStarted=E(28),P.phaseEnded=E(22),performance.mark("[cache] "+u+(w?" 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Seasoned ground beef, enchilada sauce, cheddar cheese blend, topped with shredded lettuce, sour cream, tomatoes and jalapeños.

Goetta, pizza sauce, bacon and mozzarella blend.

Three meat blend (hard salami / pepperoni / capicola ham), pizza sauce, Italian sausage and mozzarella blend.

Our spinach artichoke dip topped with mozzarella cheese and tomato slices.Vegetarian

Beer battered fi sh, fried golden, served on marble rye with lettuce, pickle and tartar sauce. Add cheese for additional .79

Toasted sourdough bread topped with sliced Applewood smoked bacon, lettuce, tomato slices and mayonnaise. Add cheese for additional .79

Golden fried chicken tenders, tossed in hot sauce with shredded lettuce, cheddar jack cheese blend, diced tomatoes, wrapped in a fl our tortilla.

Chicken breast prepared your way. Choose plain, Cajun, grilled or fried. Or try it tossed in one of our wing sauces. Served with shredded lettuce, sliced vine ripe tomato on top of a toasted wheat bun. Add cheese for additional .79

Grilled marble rye bread filled with Goetta, melted Swiss cheese and tangy sauerkraut. Served with Thousand Island dressing on the side.

Sliced ham, heated and draped with melted Swiss cheese. Served on grilled sourdough bread.

A spicy grilled selection of cappicola ham, peppered ham and Genoa salami topped with melted mozzarella cheese, shredded lettuce, diced tomatoes, banana pepper rings and Italian dressing.

Smoked pork sandwich topped with our homemade BBQ sauce and served on a tellera bun.

Sliced roast turkey with mixed greens, cheddar jack cheese blend, diced tomatoes, chopped bacon and chipotle aioli wrapped in a flour tortilla.

Burger * Grilled Cheese * Mac n Cheese * Pizza * Chicken Tenders

Cajun salmon on a bed of mixed greens with diced tomatoes, cucumbers, diced red onions, Craisins, and toasted almonds. Served with Fuji apple vinaigrette dressing.

Our tender blackened wild red tuna steak, prepared medium-rare, and sliced sashimi style on a bed of mixed greens with crispy noodles, cucumbers and diced tomatoes. Served with wasabi dressing.*Vegetarian

Mixed greens, cucumbers, tomatoes, mixed cheeses, hard-boiled eggs, cured ham, roasted turkey breast.

Crispy fried chicken strips atop mixed greens, tomatoes, cucumbers and mixed cheeses. Try it buffalo style, mild or hot, with bleu cheese dressing. Also available with grilled chicken

Fresh romaine lettuce tossed with our own Caesar dressing, shredded Parmesan cheese and croutons. Topped with our marinated grilled chicken breast.

Strip steak cooked medium, sliced atop mixed greens with diced tomatoes, cucumbers and mixed cheeses.*

A generous portion of beer battered cod fried golden brown and served with french fries, coleslaw, malt vinegar and tartar sauce.

A fillet of our crispy beer battered cod and a half dozen breaded shrimp. Served with french fries and coleslaw.

A delicious 10 oz. salmon fillet prepared grilled or blackened. Choice of two side dishes.*

The “King” of Steaks. Charbroiled to your specification and served with garlic steak butter.* Choice of two side items.

6 oz. sirloin charbroiled to your specification, served with 6 golden brown fried shrimp.* Choice of two side items.

Tossed in your choice of sauces. Served with bleu cheese dressing and celery. WING SAUCES Mild • Medium • Hot • BBQ • Teriyaki Garlic Sauce • Mango-Habañero • Barn Burner Caribbean Rub • Western Rub

Our tender blackened wild red tuna steak, prepared medium-rare, and sliced sashimi style on a bed of mixed greens with crispy noodles, cucumbers and diced tomatoes. Served with wasabi dressing.*Vegetarian

One half pound of boneless wings tossed in your choice of wing sauces or plain. Served with your choice of dipping sauce. WING SAUCES Mild • Medium • Hot • BBQ • Teriyaki Garlic Sauce • Mango-Habañero • Barn Burner Caribbean Rub • Western Rub

Three homestyle breaded chicken tenders fried golden brown, served with beer battered french fries and honey mustard dipping sauce.

A plateful of tortilla chips covered with our homemade Texas style chili and topped with mixed cheeses, diced tomatoes, jalapeño peppers and green onions. Served with sour cream and salsa.

Our beer battered french fries covered in rich gravy, topped with tender pot roast, cheese and scallions.

Beer battered fries dusted with Cajun seasonings and topped with cheddar cheese.

Served with marinara sauceVegetarian

Grilled flour tortilla stuffed with mixed cheeses. Served with shredded lettuce, sour cream and salsa and topped with green onions. With grilled chicken or steak add 3.25

Three soft dough pretzel logs served with mustard cheese and beer cheese dips.Vegetarian

Creamy spinach and artichokes topped with shredded Parmesan cheese. Served warm with tortilla chips.

Freshly prepared creamy potato soup.

Our daily selection of freshly prepared, homemade soup. (Ask about today’s selections)

Our chunky homemade Texas style chili with beans. Made with a touch of spice or dare to try it Barn Burnin’ Hot! Always topped with cheddar cheese and diced onions.

Baked Potato (after 4pm) * Beer Battered French Fries * Sweet Potato French Fries * Beer Battered Onion Rings * Sauteed Button Mushrooms * Mashed Potatoes * Homemade Mac n Cheese * Vegetable of the Day * Cottage Cheese * Coleslaw * Applesauce * Side House Salad * Side Caesar Salad

Tender pieces of blackened shrimp topped with pickled red onions, roasted poblano slaw and mango salsa.Vegetarian

Braised chicken topped with poblano slaw, chipotle sauce and fresh mango salsa.

Slow smoked pork topped with pickled onion and poblano slaw.