Attilio's

Fresh escarole sautéed with prosciutto, hot cherry peppers & Locatelli cheese, topped with seasoned breadcrumbs

Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs

Coated with Italian seasoned breadcrumbs, baked in a butter, lemon & white wine sauce. Topped with Asiago

Coated with Italian seasoned breadcrumbs, baked in a butter, lemon & white wine sauce. Topped with Asiago

Traditional served with marinara or Fra Diavolo

Traditional served with marinara or Fra Diavolo

Three meatballs with a side of marinara & shaved Locatelli cheese

Three meatballs with a side of marinara & shaved Locatelli cheese

Served with a chimichurri sauce

Served with a chimichurri sauce

Seasoned with spicy tomato oil & baked with seasoned breadcrumbs

Seasoned with spicy tomato oil & baked with seasoned breadcrumbs

Sautéed with fresh garlic, chopped cherry peppers & roasted red peppers. Served with crostini

Sautéed with fresh garlic, chopped cherry peppers & roasted red peppers. Served with crostini

Served with a pomegranate syrup & a mango relish

Served with a pomegranate syrup & a mango relish

Three U-10 jumbo shrimp with spicy cocktail sauce

Three U-10 jumbo shrimp with spicy cocktail sauce

A dozen steamed clams served with drawn butter

A dozen steamed clams served with drawn butter

Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara

Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara

Topped with herb compound butter. Served with seasonal mashed potatoes

Topped with a chipotle compound butter. Served over seasonal mashed potatoes

Topped with a Bordelaise sauce. Served with seasonal mashed potatoes

Topped with brown sugar bourbon glaze. Served over seasonal mashed potatoes

Sauteed chicken in a Chardonnay wine, garlic & butter sauce. Tossed with sun-dried tomatoes, mushrooms, artichokes & a hint of lemon. Served over linguine

Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine

Lightly breaded chicken cutlet topped with a lemon butter sauce, mixed greens, red onions, cherry tomatoes, balsamic glaze, & shaved parmesan

Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine

Topped with sundried tomato pesto, fresh mozzarella. Served over sauteed asparagus

Veal scallopini, sauteed with mushrooms in a marsala wine sauce. Served over linguine

Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine

Egg battered chicken breast with lemon-white wine butter sauce. Served with rice pilaf

Lightly breaded chicken cutlet topped with red sauce, mozzarella & parmesan. Served over linguine

Sliced eggplant baked with mozzarella & marinara sauce

White wine, lemon butter & seasoned breadcrumbs served over rice pilaf

Cappellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara

8 oz. Topped with onion rings over Texas toast. Served with French Fries

Seared, and drizzled with soy aioli & wasabi cream. Served with a spicy Korean cucumber salad

Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli cheese

Tossed in a Velvety Vodka Sauce

Rigatoni tossed with boneless chicken breast & chopped cherry peppers, with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese

Lemon pepper grilled chicken served with broccoli

Sliced eggplant baked with mozzarella & marinara sauce

Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara

Sauteed prosciutto and peas in alfredo

Assorted exotic mushrooms, pancetta, & frizzled onions

Cavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce

Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese

Ricotta cheese stuffed tossed in a Velvety Vodka Sauce

Rigatoni tossed with boneless chicken breast & chopped cherry peppers, with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese

Mixed greens topped with roasted golden beets, goat cheese, mandarin oranges, candied walnuts. Served with raspberry vinaigrette

Grilled flat iron steak over romaine with balsamic vinaigrette, roasted red pepper, marinated artichoke hearts, pepperoncini & crumbled bleu

Fresh hearts of romaine tossed with our own Caesar dressing, croutons & parmesan

Fresh hearts of romaine tossed with our own Caesar dressing, croutons & parmesan

Layered vine ripened tomatoes, fresh mozzarella, basil & drizzled with a balsamic reduction

Layered vine ripened tomatoes, fresh mozzarella, basil & drizzled with a balsamic reduction

Spinach, dried cranberries, red onion, sliced almonds, croutons & parmesan & goat cheese. Served with red wine vinaigrette

Topped with creamy & crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, & crumbled bacon. Drizzled with a balsamic reduction

Topped with creamy & crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, & crumbled bacon. Drizzled with a balsamic reduction

Mixed greens topped with grilled chicken, strawberries, blueberries, toasted pecans & goat cheese. Served with balsamic vinaigrette

A traditional Italian insalata with Genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts & marinated roasted peppers served on a bed of mixed greens. Served with Italian dressing

A traditional Italian insalata with Genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts & marinated roasted peppers served on a bed of mixed greens. Served with Italian dressing

Topped with warm bacon dressing, cherry tomatoes, red onion, candied pecans, & crumbled bacon

Mushrooms, egg, tomato, & red onion topped with a warm bacon dressing

Half-pound patty served on a toasted bun with lettuce, tomato & onion with choice of American, Provolone or Swiss

Fresh hearts of romaine tossed with Caesar dressing, croutons & grilled chicken in a grilled tortilla wrap

Served on a long roll with tartar sauce

Topped with sautéed onion and peppers on a long roll

Warm sliced roasted turkey breast, Havarti cheese, apples, & cranberry mayonnaise on a brioche roll

Turkey, smoked gouda, bacon, lettuce, tomato & basil aioli in a grilled tortilla wrap

Warm sliced roast beef, caramelized onions, melted brie on toasted ciabatta. Served with Au jus

Turkey, bacon, lettuce, tomato, and mayonnaise on toasted dark rye

Baked with White wine, lemon butter, & seasoned breadcrumbs. Served with rice pilaf

Linguine with littleneck clams sautéed in a white wine sauce

Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine

Traditional casino butter of crushed ritz crackers, bacon, onion, pepper, & garlic. Served with rice pilaf

Seasoned, seared, and drizzled with soy aioli & wasabi cream. Served with a spicy Korean cucumber salad

Sauteed in hand crushed plum tomatoes, shaved garlic, red wine, & herbs. Served over linguine

Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine

Topped with butter poached mushrooms. Served over parmesan herb risotto

Sauces: Marinara, Alfredo, Vodka, Fra Diavolo, Garlic & Olive Oil

Cup or Bowl

Cup or Bowl

Cup or Bowl