Arnold's Bar & Grill

8 big juicy wings. We change the sauce often — ask your server for details.

Grippo-seasoned fries, goetta gravy, shredded cheddar, green onion, fried goetta crumbles, sunny-side-up egg

Fried Brussels sprouts, citrus juice, harissa aioli

We take a famous Servatii pretzel and deep fry it. Served with beer cheese

Arnold's meatballs, red sauce, basil, Romano, baguette

Fried cauliflower with parmesan, sour cream, mayo, cilantro, jalapeño, and Mexican spices

Whole roasted garlic head topped with creamy cilantro herb sauce, chili oil, and pickled shallot. Served with pita.

Olives, bacon, garlic, butter, olive oil, parmesan cheese, pasta. Proudly on the menu since 1957.

Roasted acorn squash stuffed with kale, seasonal vegetables, and Henry's Betta Vegan Goetta. Served over rice pilaf with apple gravy and Grippo's spiced toasted squash seeds.

Pan-seared salmon, warm Mediterranean kale, wheatberry and white bean salad, sautéed veggies and hummus

Wine-braised short ribs, creamy pimento cheese grits, cajun demi-glace, crispy okra salad

Dressings: Ranch, Bleu Cheese, Balsamic vinaigrette

1/4 lb Avril Bleh beef, pickle, sautéed onion, double American cheese, house burger sauce. Served on a toasted bun.

1/4 lb Avril Bleh beef, fig jam, goat cheese, bacon, balsamic, pickled pear, arugula, onion.

1/4 lb Avril Bleh beef, poblano pepper jam, Monterey Jack cheese, bacon, crispy onion straws.

1/4 lb Avril Bleh beef, ghost pepper cheese, habanero, jalapeño, Hot One aioli, Grippos, toasted bun.

Green pepper, onion, mushroom, tomatoes, bacon, olives, garlic, butter, olive oil, parmesan cheese, pasta.

Arnold's famous meatballs with red sauce and shredded Romano.

A vegetarian version of Cincinnati chili. Available in 1, 2, 3, or 4 way (onions).

Sundried tomato pesto, provolone, American, and cheddar cheese on sourdough. Served with a cup of Tomato Basil Soup.

Sourdough, chipotle aioli, cheddar cheese, short rib, pickled red onion. Served with fries or potato salad.

Mixed greens & romaine, avocado, bacon bits, hard boiled egg, tomatoes, banana peppers, blue cheese, with a miso honey mustard vinaigrette.

Mixed greens, pears, apples, mandarin oranges, beets, sweet potatoes, red onion, goat cheese, candied walnuts, balsamic.

Kale, romaine, roasted chickpeas, lemon Caesar, Parmesan.

Choice of soup + choice of: small tossed, small Cobb, small Harvest or small Kale Caesar salad.

House roasted turkey, bacon, avocado and ranch served on a bed of mixed greens and chilled fettuccine.

Chicken, apples, pecans, dried cranberries, curry, spices. Served on sourdough.

Crispy bacon, fried green tomatoes, mixed greens, and pimento cheese aioli on toasted bread.

Turkey, avocado, bacon, mixed greens and ranch.

Marbled rye, roasted garlic brown mustard aioli, cheddar cheese, house-roasted turkey, red onion, arugula. Served with a side of cranberry jalapeño chutney.

Five Arnold's brined and dry rubbed wings with a side of fries.