Arch City Tavern

High Bank Statehouse gin, strawberry purée, Solerno blood orange liqueur, Giffard framboise, blood orange juice, lemon.

High Bank vodka, house made ginger simple, fresh lime juice.

Ketel One Citron or Altos Plata, mango purée, aloe juice, agave, lime. (Non-alcoholic version available)

Mesquite & cherrywood smoked High Bank Whiskey War, Luxardo cherries, vanilla bean, turbinado, angostura bitters.

Tito's or Espolon Reposado, kiwi purée, coconut crème, vanilla bean simple, cucumber, kale, lime. (Non-alcoholic version available)

Jalapeño infused Corazón blanco tequila, fresh watermelon, chile poblano liqueur, coconut water, agave, lime.

High Bank vodka, house bloody mary mix, worcestershire, black pepper, lemon, celery, green olives, bacon.

Brut cuvée. Choose your juice mixer: orange, pineapple, or grapefruit.

Bottle of brut cuvée. Choose up to 3 juice mixers for the table.

Eggs, ham, peppers, onion, roasted garlic, avocado, mozzarella and Gouda

Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and gouda cheese. Served with breakfast potatoes.

Sautéed shrimp over stone ground grits with ham, cheddar and finished with a tomato reduction

Two poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.

Braised pulled pork, red skin potatoes, bell peppers, red onion, sunny side up egg, avocado, queso fresco, chives. Served with sour cream and pico de gallo. Add another egg for $1.50.

Herb focaccia, grilled salmon, asparagus, hollandaise sauce, roasted red peppers, two poached eggs.

Egg white, turkey, bacon, arugula, feta cheese. Served with breakfast potatoes.

7oz House blend ground beef, bacon, arugula, bourbon caramelized onion, honey goat cheese

7oz House blend ground beef, fried egg, bacon, Swiss cheese, salsa verde, pico de gallo

7oz House blend ground beef, jalapeño, bacon, Swiss cheese, house made pickles

American Pale Ale 6.2%

House Lager 5.5%

IPA 7%

Cider 6.5%

IPA 6.5%

Double IPA 8.5%

Chocolate Peanut Butter Porter 6.2%

Honey Blueberry Ale 5.3%

Spiced Ale 7.5%

Hazy Pale Ale 5.5%

Strong Ale 8.2%

Nitro Stout 6%

Wheat 5.2%

Amber Ale 5.2%

Sour 6.5%

German Pilsner 4.5%

IPA 7.2%

IPA 7%

Lager (European Lager 5%)

IPA 5.4%

Belgian Sour 9.5%

Hefeweizen 5.4%

Coffee Cream Ale 5%

$2 upcharge for cocktail

Loaded +$3

House made meatballs, tomato sauce, parmesan, toasted herb focaccia

Beer battered & fried fresh cod served with house-cut fries and tartar sauce.

Sonoma, CA

Washington

California

Argentina

California

Spain

Napa Valley, CA

Italy

Italy

California

Italy

Soft cow's milk cheese, puff pastry shell, apple chutney, arugula, crostini

Homemade hummus, carrots, cucumbers, feta, olives, Indian naan bread

Braised lamb shank, goat cheese, arugula, and chile aioli served on pretzel bun (3) with hand-cut truffle fries

Atlantic lobster, smoked gouda, Mornay sauce, and chive on top of cavatappi pasta

Braised pork shoulder, cheddar, cole slaw, chipotle BBQ sauce, pretzel bun with hand-cut truffle fries

Ohio raised wings (10), celery, carrots & bleu cheese. Sauce Choices: Buffalo, Blue Cheese Buffalo, Smoky Chipotle, BBQ.

add honey, goat cheese, and dried cranberries +$3

Vienna corned beef, swiss cheese, sauerkraut, served with thousand island dressing.

Black Mission fig, apple, feta, apple cider vinaigrette - GF

Butter lettuce, candied pecan, bleu cheese crumble, crispy shallots, and bleu cheese dressing. GF - (without croutons)

Romaine, house caesar dressing, shaved parmesan, croutons. GF - (without croutons)

Croutons, Swiss, Parmesan. GF - (without croutons)

Cherry tomato, cucumbers, cranberries, roasted walnuts, shaved parmesan, classic vinaigrette. - GF

Basil pesto drizzle. (contains dairy)

Simply made with fresh mozzarella & tomato sauce.

Black Mission fig, prosciutto, pine nut, goat cheese, roasted garlic spread, lemon dressed fresh arugula

Perfect choice for the whole table.

Flame roasted cherry tomato, buffalo mozzarella, crushed red chile flake, sweet basil, roasted garlic spread

Fresh mozzarella, local pepperoni, tomato sauce, red pepper flakes

Grilled Ohio-raised chicken breast, buffalo mozzarella, basil, pesto, roasted red pepper, chile aioli

House blend of short rib, sirloin, chuck, and brisket, with peppered bacon, avocado, Muenster, grilled onion, cilantro, chile aioli

Hand ground bison topped with goat cheese, arugula, crispy prosciutto, grilled onions

Smoked Gouda, Swiss, and Muenster with bacon, tomato, and red onion served with charred tomato soup with basil pesto drizzle.

House blend of short rib, sirloin, chuck, and brisket, white cheddar, sunny-side up egg, peppered bacon, roasted leek, Harissa, truffled watercress.

Gerber fried chicken breast, jalapeno slaw, muenster cheese, chili aioli, local organic brioche bun, whole fried jalapeno

Ancho spiced seared salmon, arugula, sun dried tomato hollandaise

House pecan black bean patty, panko, butter lettuce, tomato, sauteed onions, cheddar cheese, special sauce

Deli-style roasted turkey, peppered bacon, Swiss, avocado, butter lettuce, tomato, herb Focaccia, watercress aioli

Tito's vodka, Malibu coconut rum, fresh strawberry puree, coconut creme, lemon.

France

Italy

France

California

Sonoma, CA

France

Italy