Al-Posto

mozzarella, sauce pomodoro, basil V (4)

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

garlic, caper, & lemon butter sauce, almond-prosciutto crumb GF

sun dried tomato aioli, almonds, pecorino toscano V

tomato honey, mint, grilled focaccia V

spaghetti, black pepper, pecorino toscano V

pistachio, ricotta, chocolate, orange zest

frisée, castelvetrano olives, lemon, mint, toasted almonds GF V

salted caramel, crumble

sauce pomodoro, parmigiano reggiano, mozzarella V

lemon aioli, parsley V

skillet seared, pomodoro, mozzarella, basil (Sorrento style) V

asparagus & roasted mushroom couscous, grilled artichokes, caramelized tomato & red wine demi glaze

lemon cream sauce, basil, parmigiano reggiano V

clams, shrimp, bottarga, garlic, breadcrumbs

roothouse lettuces, shaved fennel, parmigiano reggiano, balsamic vinaigrette GF V

ragu, parmigiano reggiano, basil

ragu, basil, parmigiano reggiano (3)

orange zest, rosemary, calabrian chili (served warm) GF V

broccolini, 'nduja, fennel sausage, lemon, pecorino toscano

lacinato kale, pecorino toscano, breadcrumbs

olive oil-pistachio cake with seasonal accompaniments

thin chicken cutlet, pomodoro, fresh buffalo mozzarella, prosciutto basil breadcrumb

American cheese, pickles, shaved onion, garlic aioli, lettuce, patate frites

lemon aioli GF V

white wine-tomato bolognese, buffalo mozzarella, aged provolone

poached Oishii shrimp, garlic, chili, tomato, oregano GF

espresso-soaked ladyfingers, whipped mascarpone, chocolate ganache, torched marshmallow

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs V