Agni

Malaikari, Cucumber, Cabbage

Confit Duck, Cornbread, Chowchow

Grilled Lamb, Kimchi, Sour Crema

Churro, Canela, Champurrado

Pastrami, Celery, Salsa Verde

Iberco Secreto, Khao Gaeng Tod, Papaya Salad

Prawn Chips, Mustard, Pickles

Various Fungi, Magic Bread Crumbs, Masala Ranch

Red Rice Ale, Naka JP

See Foam Hazy IPA, Athens, OH

Basmati Rice Lager, Boston, MA

Neon City Citrus Pale Ale, HK

Pandan Whiskey • Palm Sugar • Coco Lopez • Lemon • Tamarind

Toasted Rice Tequila • Thai Tea • Coconut • Curacao • Lime • Tamarind • Amaro di Angostura

Hibiscus Cinnamon Tequila • Campari • Aperol • Grapefruit • Pani Puri Masala • Mint • Lime

Guajillo Chili Mezcal • Luxardo • Lime • Tamarind • Cherry • Chili Oil • Mr. Naga

Gin • Starfruit • Colombian Lulo Fruit • Lime • Saline

Lemons • Salt • Vodka • Curacao • Italicus • Star Anise • Clove • Cinnamon • Sugar

Rum • Plantain • Brown Butter • Amaretto • Orange Bitters • Fenugreek

Peas, Cobb, Cilantro

Beef, Basmati, Phol

Chili, Dill, Chive

Doi, Mango, Basil

Spices, Mayo, Crunchies

Seafood, Corn, Tomato

Smoked Meat, Onion, Pickle

Bún, Taro, Kombu-cham

Honey, Mustard, Sesame

Foie, Apple, Tamarind

Horchata, Rum, Cherry

Buckeye, Bangladesh, S'mores

Our multi-course menu highlights the varied travels, explorations, memories, and culture of Avishar and the team. Dietary accommodations available: pescatarian, vegetarian, vegan, and gluten free menus available daily.

2015 H. Goutorbe Special Club Grand Cru Champagne FR, 2017 Loimer Ried Seeberg Riesling Kamptal AT, 2018 Borgo del Tiglio Italo & Bruno Malvasia Friuli IT, Tedorigawa Iki na Onna Junmai Daiginjo Ishikawa JP, 2022 Nanclares y Prieto Miñato da Raña Tinto Rústico Rias Baixas ES, 2014 Daniele Conterno Sette 7 Anni Riserva Barolo IT, 2014 Espectacle de Montsant Montsant Tinto Catalunya ES, 2024 Emrich-Schönleber Halenberg Riesling Auslese Nahe DE

Laurent-Perrier Grand Siècle No. 26 Champagne FR, 2010 Pietracupa Greco di Tufo 'G' Campania IT, 2021 Domaine des Comtes Lafon 1er Cru Porusots Meursault FR, 2023 Kuheiji Hi No Kishi Junmai Daiginjo Aichi JP, 1996 ARPEPE Sassella Riserva Rocce Rosse Valtellina IT, 2000 Domaine Clape Cornas Rhône FR, 2007 Dominus Cabernet Sauvignon Napa CA, 2018 Domaine Huët Cuvée Constance Vouvray FR

Pierre Péters Cuvée de Réserve Champagne FR, 2018 Bürklin-Wolf Wachenheim R Riesling Trocken Pfalz DE, 2024 Arianna Occhipinti SP68 Bianco Sicily IT, Tedorigawa U-Nique Yamahai Junmai Ishikawa JP, 2019 Eyrie Vineyards Trousseau Willamette Valley OR, 2021 Fonterenza Alberello Sangiovese Tuscany IT, 2022 Alvaro Palacios Les Terrasses Priorat ES, JM Sélèque Ratafia Blanc Champagne FR

'22, Hedges, Family Estate Red Blend, Red Mountain WA

Sommelier's Selection

'23, Joyce, Submarine Cannon, Arroyo Seco CA

'22, J.K. Carriere, Willamette Valley OR

'24, Le Vigne Di Alice, Doro Nature, Valdobbiadene IT

'22, Raúl Pérez, Ultreia St. Jacques, Bierzo ES

'24, Tement, Kalk & Kreid, Südsteiermark AT