Baklava
$13.00Layers of Phyllo dough with chopped nuts, syrup and honey.
Wheat
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Layers of Phyllo dough with chopped nuts, syrup and honey.
Italian sponge cake made with ladyfingers, espresso coffee and mascarpone cheese. Topped with shaved chocolate.
Topped with local Honey and Walnuts.
Northern Italian dessert of sweetened vanilla cream pudding. Served with raspberry sauce.
Light, flavorful, mousse-like consistency, fruity and zesty.
Delicate layers of dark and milk Chocolate.
Fire roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt served with pita bread.
Ciabatta bread topped with fresh tomatoes, basil, garlic, and olive oil.
Homemade Labneh cheese served with Zaatar pita, green marinated olives and tomato wedges.
Hummus, Spanakopita, Dolmas, Baba Ghanouge, Tzatziki sauce. (Serves 2)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Stuffed grape leaves with rice, herbs, lemon, and olive oil.
A mild cheese flamed at your table side. Served with pita bread.
Lightly battered Monterey Bay calamari served with Marinara sauce and garlic Aioli sauce.
Marinated in olive oil, lemon, parsley, garlic, and flame-grilled served with lemon garlic Aioli.
Lebanese specialty made from Garbanzo beans, garlic, lemon, olive oil, and a roasted sesame seed sauce.
Thinly sliced smoked salmon topped with capers, lemon, olive oil, Goat cheese served with garlic cheese bread.
Spinach, feta cheese, Greek olive oil, rolled in Phyllo dough and baked.
Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine served with Garlic cheese bread.
A Greek favorite sauce made from Greek yogurt mixed with Persian cucumber, garlic, and mint.