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Billings, MT 59101, USAWe start with full brisket that's been coated with house made seasoning to make a perfect bark and smoke ring bound to melt in your mouth. Our favorite and a crowd pleaser! Smoked to impart an oak flavor that enhances this unique, california cut.
Dark meat, flavorful and moist. Choose to keep the quarter whole for a refined aesthetic or portioned out. Either way, these morsels are sure to satisfy.
Jamaican or Sweet glazed Pork Belly Burnt ends coated in mustard and seasoning, then smoked strategically until candied. Served up with our house made habanero mango sauce or sweet Memphis bbq on the side.
Prime rib roast smoked to preferred temperature. Using the same house made seasoning, our prime rib is smoked to an exquisite medium rare to medium.
Tender thigh meat pulled then sauced in sweet and tangy barbecue sauce.
Hand rubbed butts that are smoked until they are just right- falling apart and juicy. Pulled and mixed with barbecue sauce that is just sweet enough.
For those that like a presentation: A suckling pig injected full of flavor. Served skin side down and pulled. Makes a great addition to a taco bar, as well.
A versatile protein that is sliced to serve. Complement with a seasonal chimichurri or tailor the flavor profile to match your taste.