The Firepit

Sweet corn, bold Cajun flair, baked and loaded. Basically nacho average starter

Slow-smoked, juicy, and kissed with our signature Dayton sauce

Fried pickles and melty cheese are equal to pure firepit magic

Creamy, crispy, and just the right kick- Southern comfort in a crunchy shell

Stacked high with your choice of pork, chicken, sausage, or steak (+$4). Messy? Yes. Worth it? Absolutely

Loaded tater tots smothered in BBQ glory. It's like a pig party in a skillet

Tender, smoky tips with all the bark and none of the BS

Fluffy, tangy, and totally brunch-worthy.

Creamy, cheesy grits with shrimp done right

Hearty, sizzling, and built for champions. Meat Temperature Choice: Rare, Medium Rare, Medium, Medium Well, Well Done Egg Preparation Choice: Over Easy, Over Medium, Over Hard, Scrambled, Sunny-Side Up

BBQ sauce, smoked pork, brisket, kielbasa, red onions, jalapeños, and dry rub seasoning.

BBQ sauce, smoked pork, brisket, kielbasa, red onions, jalapeños, and dry rub seasoning.

Red sauce, with all the pepperoni.

Red sauce, with all the pepperoni.

Red sauce, pepperoni, sausage, onions, green peppers, mushrooms, black olives, and cheese.

Red sauce, pepperoni, sausage, onions, green peppers, mushrooms, black olives, and cheese.

Red sauce and cheese.

Red sauce and cheese.

Red sauce, pepperoni, sausage, kielbasa, and smoked pork.

Red sauce, pepperoni, sausage, kielbasa, and smoked pork.

White sauce, smoked chicken, pork belly, brick cheese, house seasoning, and ranch seasoning.

White sauce, smoked chicken, pork belly, brick cheese, house seasoning, and ranch seasoning.

Red sauce, kielbasa, breakfast sausage, and Italian sausage.

Red sauce, kielbasa, breakfast sausage, and Italian sausage.

3 pieces. Fried, sauced, and totally outrageous.

1/2. Glazed in Dayton sauce and full of smoky swagger.

Low and slow, tender and bold-served your way.

Meaty, smoky, saucy perfection. Respect the rack.

Meaty, smoky, saucy perfection. Respect the rack.

Meaty, smoky, saucy perfection. Respect the rack.

Market cut, pit attitude. Changes daily. Flavor stays legendary. Price: Market Value. Meat Temperature Choice: Rare, Medium Rare, Medium, Medium Well, Well Done

Sorry, Mom. We leveled up your meat sauce game.

Cheesy AF and smoked to silky perfection. Creamy Alfredo meets seared steak. Sophisticated and savage.

A hearty, smoky twist on your greens. Big flavor, no rabbit food here.

Clean, crisp, and ready for any entrée wingman duties.

Packed with house-smoked chicken and firepit crackers for crunch.

As close to Philly as it gets without catching a flight. Thin-sliced steak, melted cheese, grilled onions, and peppers stacked on a hoagie roll that's got just the right chew. No shortcuts. No messing around. Just a proper cheesesteak done the Firepit way.

Juicy burger are crispy pork belly are equal to straight-up sandwich sorcery.

Low and slow, smoky and bold-our signature pulled pork piled high and dripping with flavor. Served on a toasted bun, this is the kind of sandwich that needs two hands and zero apologies.

Double-seared, smashed, stacked, and ready to wreck your nap plans

House-smoked sausage with a crispy snap that hits just right. Juicy, bold, and tucked into a bun with attitude. This one's got bark, bite, and backyard BBQ soul in every bite.

Get messy. Get crackin'. Stretchy pants recommended.

Crispy Southern catfish done Firepit-style

Fried golden and served with fries and slaw. Classic and craveable

Gooey, golden, and grandma-approved.

Sweet corn meets bold Cajun spice in every creamy bite.

Soulful greens slow-simmered just right.

Bold, smoky, and a little bit rowdy.

Southern-style with a smoky edge.

Fresh greens to balance out your BBQ indulgence.

Cool crunch with a spicy attitude.

Golden, crispy, and dangerously poppable.

3 pieces. Steak or shrimp