The Toasted Frog

Chef's choice – ask your server for details

Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers

Served with season accompaniments

Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia

Roasted curry chicken, mayonnaise, sour cream, craisins, cashews, celery, scallions and red onion, served with Mandt Market bibb lettuce, with side of red currant jam

Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese

Calamari strips, rice flour, topped with salsa cruda, and basil aioli

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha

Served with chipotle aioli

Tossed in truffle butter and bacon, served with havarti cream sauce

red & golden beets, marinated watermelon, goat cheese, pistachio dust, rhubarb vinaigrette

prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic

cucumbers, onions, cocktail tomatoes, lemon dijon vinaigrette

Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata

Braised bison, pancetta, red wine tomato sauce over housemade pappardelle

Shredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of brown rice and red quinoa, topped with tomato salsa and fried corn tortilla strips

10 ounce bone-in center cut chop, grilled medium, topped with an Argentinian chimichurri and roasted corn relis, with choice of starch and veggie du jour

Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese

Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella

6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour

8 ounce Creekstone Farms prime flat iron, grilled and sliced, topped with house-made steak sauce and a caramelized onion and bacon jam, with the veggie du jour and choice of starch

Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil

Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde

Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour

Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado, black garlic aioli, scallions, lime, sriracha, flour tortillas

pancetta, tomato sauce, pappardelle, nutmeg

arborio & wild rice, panko, pumpkin seed oil

roasted corn, mascarpone, squash, poblano brown butter

blueberry poblano ketchup, caramelized onion purée, smoked gouda

toasted pecan gorgonzola butter, pomme purée, charred broccoli

yellowfin, tomatillo pico, cilantro-lime slaw, tamari aioli

charred broccoli purée, pickled carrots, quinoa crisp, rosemary ash

fire charred tiger shrimp, linguini, roasted pistachios

tuscan cream sauce, panko, polenta cake

teres major, truffle fries, havarti cream

lemon, white wine, caper, rice pilaf, charred broccoli

Sautéed spinach, wild mushrooms, havarti cheese

Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese

Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon

Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese

Garnished with Filberts. Cream Based.

Garnished with Lime Wedge and Filberts

Garnished with Filberts

Garnished with Bordeaux Cherry

Garnished with Filberts. Cream Based.

Garnished with Lemon Zest

Garnished with Cucumber.

Garnished with Lemon Zest

Garnished with Filberts. Cream Based.

Garnished with Orange Zest

Garnished with Orange Zest

Garnished with Bordeaux Cherry

Garnished with Filberts. Cream based.

Garnished with Lemon Zest

Garnished with Lime Wedge and Filberts.

Garnished with Filberts. Cream Based.

Garnished with Lemon Zest

Garnished with Orange Zest. Cream Based.

Garnished with Lemon Zest

Garnished with Filberts. Cream Based.

Garnished with Bordeaux Cherry. Cream Based.

Cream Based

Garnished with Filberts. Cream Based

Garnished with Bordeaux Cherry

Garnished with Filberts. Cream Based.

Garnished with Lemon Zest

Vanilla Vodka, Peach Schnapps, Apricot Liqueur, Cream

Espresso Vodka, Coffee Liqueur, Tia Maria

Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella

House-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce

Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan

Duck confit, roasted chicken, Mozzarella, Feta, arugula pesto, roasted tomatoes, pickled onions, white balsamic date reduction

Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella

Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper

napa, ca

napa, ca

rhone, fr

willamette, or

italy

sonoma, ca

argentina

napa, ca

napa, ca

napa, ca

napa, ca

lodi, ca

paso robles, ca

8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.

Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough

Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of starch

Duck confit and wild rice patty, seared with smoked Gouda, pickled onions, arugula and cranberry aioli on a toasted brioche bun, choice of starch

Grilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch

Jamaican jerk grilled chicken, bell peppers, red onion, havarti cheese, roasted poblano aioli, toasted in the wood-fired oven on house-made bread with choice of starch

Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun

Arugula pesto, cucumbers, avocado, pickled onions, roasted red peppers, Feta, roasted tomato vinaigrette, balsamic reduction, served on toasted house-made bread with choice of starch

Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.

Shaved American wagyu ribeye cap, mushrooms, red onion, carmelized onion and bacon jam, blue cheese and horseradish aioli, toasted on house-made bread with choice of starch

chicken, buffalo sauce, onions, peppers, havarti

charred buffalo sauce, ranch, blue cheese dressing, celery

calabrese peppers, olives, capers, panko

elote, poblano chili, cojita, tajin

havarti, egg roll wrap, pickle, srirancha

portobello, shiitake, red pepper vodka sauce

Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts

Crispy Prosciutto, Burrata, pickled onion, cherry tomatoes, fried capers, Manda Market mixed greens, roasted tomato vinaigrette

Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette

Ask your server

Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette

japan

italy

chouilly, fr

6oz. Steel Head Trout, blackened and pan seared, topped with a roasted tomato and serrano vierge.

Chicken sautéed with serrano peppers and red bell peppers in a colby jack cream sauce with cavatappi noodles, topped with bacon and toasted bread crumbs.

Sausage and pepper.

8oz. Flat iron, topped with a roasted garlic whipped truffle butter and crispy shallots.

Mrs. Olson's lefsa, baked in a blueberry custard, layered with creamy Brie cheese, topped with caramel sauce, toasted pecans and macerated blueberries

Served with raspberry infused goat cheese

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream

Ask your server about the seasonal option

Three strips served with French fries & ranch dressing

Cheddar & Havarti on Sourdough, served with French Fries

Your choice of tomato sauce & parmesan -OR- butter & parmesan

Cheesy & creamy rice served with veggie du jour

(<1% abv)

(<1% abv)

pineapple, orange juice, coco lopez

seedlip notas de agave, fever tree lime + yuzu, agave

coconut syrup, matcha cream

seed lip 94, fever tree elderflower tonic, lime

honey syrup, lemon, peach juice, club soda

strawberry puree, balsamic vinegar, lemon, club soda

seed lip 42 citrus, fever tree sparkling sicilian lemonade, fee brothers lemon bitters

Rich, creamy cheesecake. Rotating, Chef's choice

Served with vanilla ice cream, caramel, and hazelnut chocolate sauce

Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream

napa, ca

california

marlbrough, nz

columbia, wa

bordeaux, fr

maconnais, fr

sonoma, ca

alto adige, it

california

russian river valley, ca

gorgonzola, caramelized onion, roasted red peppers, basil

house made pork sausage, mozzarella, tomato sauce

fresh mozzarella, tomatoes, garlic oil, basil

charred pepperoni, mozzarella, tomato sauce