Antipasto
$19.00Chef's choice – ask your server for details
Fargo, ND
Chef's choice – ask your server for details
Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers
Served with season accompaniments
Mussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
Roasted curry chicken, mayonnaise, sour cream, craisins, cashews, celery, scallions and red onion, served with Mandt Market bibb lettuce, with side of red currant jam
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
Calamari strips, rice flour, topped with salsa cruda, and basil aioli
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha
Served with chipotle aioli
Tossed in truffle butter and bacon, served with havarti cream sauce
red & golden beets, marinated watermelon, goat cheese, pistachio dust, rhubarb vinaigrette
prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic
cucumbers, onions, cocktail tomatoes, lemon dijon vinaigrette
Braised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata
Braised bison, pancetta, red wine tomato sauce over housemade pappardelle
Shredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of brown rice and red quinoa, topped with tomato salsa and fried corn tortilla strips
10 ounce bone-in center cut chop, grilled medium, topped with an Argentinian chimichurri and roasted corn relis, with choice of starch and veggie du jour
Chipotle Aioli, Caramelized Onion Aioli, Sirancha, Ranch, Bleu Cheese
pancetta, tomato sauce, pappardelle, nutmeg
arborio & wild rice, panko, pumpkin seed oil
roasted corn, mascarpone, squash, poblano brown butter
blueberry poblano ketchup, caramelized onion purée, smoked gouda
toasted pecan gorgonzola butter, pomme purée, charred broccoli
yellowfin, tomatillo pico, cilantro-lime slaw, tamari aioli
Sautéed spinach, wild mushrooms, havarti cheese
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
Chicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon
Red onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese
Garnished with Filberts. Cream Based.
Garnished with Lime Wedge and Filberts
Garnished with Filberts
Garnished with Bordeaux Cherry
Garnished with Filberts. Cream Based.
Garnished with Lemon Zest
Garnished with Cucumber.
Garnished with Lemon Zest
Garnished with Filberts. Cream Based.
Vanilla Vodka, Peach Schnapps, Apricot Liqueur, Cream
Espresso Vodka, Coffee Liqueur, Tia Maria
Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella
House-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce
Prosciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan
Duck confit, roasted chicken, Mozzarella, Feta, arugula pesto, roasted tomatoes, pickled onions, white balsamic date reduction
Garlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella
napa, ca
napa, ca
rhone, fr
willamette, or
italy
sonoma, ca
argentina
napa, ca
napa, ca
8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough
Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of starch
Duck confit and wild rice patty, seared with smoked Gouda, pickled onions, arugula and cranberry aioli on a toasted brioche bun, choice of starch
chicken, buffalo sauce, onions, peppers, havarti
charred buffalo sauce, ranch, blue cheese dressing, celery
calabrese peppers, olives, capers, panko
elote, poblano chili, cojita, tajin
havarti, egg roll wrap, pickle, srirancha
Arugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts
Crispy Prosciutto, Burrata, pickled onion, cherry tomatoes, fried capers, Manda Market mixed greens, roasted tomato vinaigrette
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
Ask your server
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
japan
italy
chouilly, fr
6oz. Steel Head Trout, blackened and pan seared, topped with a roasted tomato and serrano vierge.
Chicken sautéed with serrano peppers and red bell peppers in a colby jack cream sauce with cavatappi noodles, topped with bacon and toasted bread crumbs.
Sausage and pepper.
8oz. Flat iron, topped with a roasted garlic whipped truffle butter and crispy shallots.
Mrs. Olson's lefsa, baked in a blueberry custard, layered with creamy Brie cheese, topped with caramel sauce, toasted pecans and macerated blueberries
Served with raspberry infused goat cheese
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
Ask your server about the seasonal option
Three strips served with French fries & ranch dressing
Cheddar & Havarti on Sourdough, served with French Fries
Your choice of tomato sauce & parmesan -OR- butter & parmesan
Cheesy & creamy rice served with veggie du jour
(<1% abv)
(<1% abv)
pineapple, orange juice, coco lopez
seedlip notas de agave, fever tree lime + yuzu, agave
coconut syrup, matcha cream
seed lip 94, fever tree elderflower tonic, lime
honey syrup, lemon, peach juice, club soda
strawberry puree, balsamic vinegar, lemon, club soda
seed lip 42 citrus, fever tree sparkling sicilian lemonade, fee brothers lemon bitters
Rich, creamy cheesecake. Rotating, Chef's choice
Served with vanilla ice cream, caramel, and hazelnut chocolate sauce
Chocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
napa, ca
california
marlbrough, nz
columbia, wa
bordeaux, fr
maconnais, fr
sonoma, ca
alto adige, it
california
gorgonzola, caramelized onion, roasted red peppers, basil
house made pork sausage, mozzarella, tomato sauce
fresh mozzarella, tomatoes, garlic oil, basil
charred pepperoni, mozzarella, tomato sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella
6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour
8 ounce Creekstone Farms prime flat iron, grilled and sliced, topped with house-made steak sauce and a caramelized onion and bacon jam, with the veggie du jour and choice of starch
Quinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
Three pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde
Lightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour
Grilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado, black garlic aioli, scallions, lime, sriracha, flour tortillas
charred broccoli purée, pickled carrots, quinoa crisp, rosemary ash
fire charred tiger shrimp, linguini, roasted pistachios
tuscan cream sauce, panko, polenta cake
teres major, truffle fries, havarti cream
lemon, white wine, caper, rice pilaf, charred broccoli
Garnished with Orange Zest
Garnished with Orange Zest
Garnished with Bordeaux Cherry
Garnished with Filberts. Cream based.
Garnished with Lemon Zest
Garnished with Lime Wedge and Filberts.
Garnished with Filberts. Cream Based.
Garnished with Lemon Zest
Garnished with Orange Zest. Cream Based.
Garnished with Lemon Zest
Garnished with Filberts. Cream Based.
Garnished with Bordeaux Cherry. Cream Based.
Cream Based
Garnished with Filberts. Cream Based
Garnished with Bordeaux Cherry
Garnished with Filberts. Cream Based.
Garnished with Lemon Zest
Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper
napa, ca
napa, ca
lodi, ca
paso robles, ca
Grilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch
Jamaican jerk grilled chicken, bell peppers, red onion, havarti cheese, roasted poblano aioli, toasted in the wood-fired oven on house-made bread with choice of starch
Three housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun
Arugula pesto, cucumbers, avocado, pickled onions, roasted red peppers, Feta, roasted tomato vinaigrette, balsamic reduction, served on toasted house-made bread with choice of starch
Peppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.
Shaved American wagyu ribeye cap, mushrooms, red onion, carmelized onion and bacon jam, blue cheese and horseradish aioli, toasted on house-made bread with choice of starch
portobello, shiitake, red pepper vodka sauce
russian river valley, ca