The Bird Woodfire Pizza

Béchamel cream sauce, mozzarella cheese, Canadian bacon, pickles and cheddar cheese topped with sweet chili drizzle

House made Harissa aioli, smoked bacon, fresh tomatoes topped with fig balsamic mixed greens

Garlic infused olive oil, parmesan and gorgonzola cheese, red onion, walnuts, roasted grapes & fresh rosemary

Our alternative to a traditional pizza! Each bowl starts in a small skillet with mozzarella and red sauce. Add up to 6 toppings of your choice (excluding egg). Gluten free crackers available upon request. Available for dine-in only

Béchamel cream sauce, mozzarella cheese, red onion, canadian bacon and smoked bacon topped with fresh Maple Syrup and a Sunny Side egg. Available for dine-in only

Béchamel cream sauce, parmesan cheese, potatoes, smoked bacon, garlic, red onion and cheddar cheese.

Béchamel cream sauce, house made sausage, Granny Smith apple, fresh sage, parmesan cheese, & micro greens

We offer local and regional craft beer on tap. Our selection changes frequently ensuring broad commitment to community and your undying thirst for variety. Ask your server for daily selection

mozzarella, feta, parmesan, gorgonzola, romano, cheddar, fresh mozzarella

pepperoni, smoked bacon, sausage, canadian bacon, anchovies, chicken, salami

fresh basil, potato, egg, mixed greens, spinach

peppers, mushrooms, jalapenos, tomatoes, red onion, roasted onions, green olives, kalamata olives, pineapple, pepperoncini, fresh garlic

Ask your server about our weekly dessert offering

Rotating bottles are available by season.

balsamic vinaigrette, basil dressing or house made Italian served with tomatoes, kalamata olives, red onions and shaved parmesan.

romaine hearts, smoked bacon, crumbled gorgonzola, roasted tomatoes, walnuts, & house made gorgonzola dill dressing

Substitute on Hummus order

House made bread and crackers served with Blackbird herbed whipped butter, hot honey butter and housemade jam. Add optional cured meat.

4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons, and housemade jam. Add optional cured meat.

Our version of a classic; garlic infused olive oil, mozzarella, garlic, parmesan and feta. Topped with fresh oregano and served with red sauce for dipping.

House made with chickpeas, tahini, lemon, roasted vegetables and olive oil.

House marinated Mediterranian olives with garlic and herbs.

Made with beef, bison, almonds, rice and raisins in tomato mint sauce, drizzled with tzatziki sauce

Aged provolone melted in a cast iron skillet served with Aleppo pepper, fresh oregano and house made bread.

Substitute on Hummus order

By the glass

By the glass

By the glass

By the glass

By the glass

Rotating bottles are available by season.