Tartan Rose Bakery

Cheesecake (cream cheese buttercream drizzled with salted caramel, chocolate, or a fruit sauce over a graham cracker cookie)

Soft 2" shell filled with a creamy, smooth semi-sweet chocolate ganache and either caramel or seedless raspberry paste, or fresh fruit over vanilla bean Bavarian cream (seasonal). Decadent!

Swirled with cinnamon, brown butter, and rich brown sugar, then topped with a layer of cream cheese buttercream, these are great for breakfast or for an any-time treat!

By the 9x13 pan (serves about 14). Another delicious yet homey option, full of tart-sweet apples, spices, butter, and caramel, or with your favorite fresh fruit, all with a crunchy crumble top!

Sweet cream butter, quality chocolate, fruit, and homemade vanilla combine into tender, flavorful muffins if you're not a scone person. Flavors: lemon blueberry, cinnamon green apple, candied pecan maple, strawberry, strawberry cream cheese, pumpkin cream cheese.

3" or 9" pies offered in a variety of flavors made with butter, homemade vanilla, and fresh fruit or nuts. A delicious option for a homemade feel at your wedding or event! Flavors: banana cream, dutch (crumb-topped) blueberry, bourbon pecan, dutch (crumb-topped) caramel apple, dutch (crumb-topped) cherry, coconut cream, dutch (crumb-topped) cranberry pear, french silk, key lime, lemon cream, dutch (crumb-topped) peach (July/August only), pecan praline pumpkin, pumpkin, dutch (crumb-topped) strawberry-rhubarb (May/June only).

Made with sweet cream butter and homemade vanilla, these breakfast treats are perfect warmed up with tea or coffee (especially with jam and clotted cream, if you have any!). Flavors: blueberry (with a lemon glaze), lemon poppyseed (with a dollop of lemon curd and vanilla drizzle), white chocolate raspberry (with a lemon drizzle), vanilla bean (with a vanilla glaze), gingerbread (with a maple glaze).