Fargo, ND
Minced chicken, bell pepper, basil, soft boiled egg with spicy basil sauce
Beef, onion, soft boiled egg with mirin-soy sauce and pickle ginger
Wide flat rice noodle, egg, bell pepper, tomato, garlic, Thai chili, and basil with spicy sauce
Fettuccini drenched in a creamy alfredo sauce
Jasmine rice, scrambled egg, peas, carrot, garlic and house made wok sauce
Roasted pork, stuffed wonton, bok choy, bean sprout, green onion, in a clear broth
Fried chicken, pickle cabbage, sliced red onion, green onion, in a coconut milk Northern Thai curry, topped with crispy ramen
Crispy pork belly, wood ear mushroom, green onion, soft boiled egg in a creamy pork bone (tonkatsu) broth, crushed peanuts, in spicy tangy Thai style broth and topped with fried wonton
Fried chicken, wood ear mushroom, green onion, soft boiled egg in a light soy sauce (shoyu) broth
Sesame fried chicken (Karaage)
Minced pork stuffed with wonton skin
steam/fry
Wakame seaweed in sesame-soy dressing
Soy bean pod lightly salted
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Macaroni smothered in American, cheddar, and parmesan
Thin rice noodle, egg, bean sprout, green onion, with tamarind sauce, topped with lime wedge, and crushed peanuts
Linguine, bell pepper, tomato, with Cajun cream sauce
Pork belly, garlic, Thai chili, bell pepper, onion, basil, soft boiled egg with spicy basil sauce
Chashu, roasted, and crispy pork belly, soft boiled egg with mirin-soy sauce and pickle ginger
Broccoli, carrot, bok choy, with garlic-soy sauce
Egg noodle, broccoli, bell pepper, bean sprout, with sesame-soy sauce
Marinated braised pork belly (chashu), wood ear mushroom, green onion, soft boiled egg in a spicy fermented soybean (Miso) broth
Rice noodle Vietnamese style soup, thin sliced steak, bean sprout, basil, jalapenos, green onion, sliced red onion, and lime in beef broth
Marinated braised pork belly (chashu), wood ear mushroom, green onion, soft boiled egg in a creamy pork bone (tonkatsu) broth
Fried tofu, rice noodle, bean sprout, bok choy, wood ear mushroom, green onion in a vegan broth