Passage to India

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.

India's version of fried chicken. crisp curry-leaf seasoned chicken bites.

Seasoned fried chicken tossed in a soy chili sauce.

Seasoned chickpea batter-fried fritters made with sliced onion.

Two crispy, flaked-to-perfection pastries stuffed with spices potatoes & peas.

Tender chicken thigh marinated in a cardamom-herb cream blend.

Tender chicken breast marinated in a spiced herb yogurt.

Juicy boneless lamb marinated in a spiced ginger-garlic blend.

Bone-In chicken leg marinated in spiced herb yogurt.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

Scrumptious chocolate cake between layers of whipped cream and sweet n'tart red cherries. The best thing the Germans brought to India.

Crumbly graham cracker crust, with layers of sweet potato, cheesecake, & cinnamon cream

Fried Indian milk dumplings drenched in a sweet cardamom & rose syrup. Served warm

Vanilla shortcake with tart blueberries, lemon zest, and honey mascarpone cream.

Delicate milk cakes soaked in a sweet pistachio & saffron milk. Served chilled

Creamy rice pudding simmered with saffron & cardamom. Served chilled

The real deal – this is no 'chai tea latte'. Cardamom and cinnamon-spiced black tea brewed with steamed milk. Served hot

Coke, Diet, Sprite, Crush, etc.

Limca, Thumsup, Fanta

A childhood favorite. Chilled milk mixed with sweet aromatic rose essence

Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce.

Delectable, velvet smooth blend of whipped yogurt & pureed mango

Chicken thigh pieces simmered in a thick herby tomato-onion sauce.

Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot, tangy garlic & malt vinegar infused sauce.

Chunks of bone-in goat simmered in a hot, cumin & coriander-spiced sauce.

Soft medallions of swai fish simmered in a nutty, spiced coconut sauce.

Tender seasoned lamb sautéed with caramelized onions, black pepper, & curry leaves.

Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce.

Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.

Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.

Chickpeas simmered in a spiced onion & tomato sauce. Served with basmati rice, recommended with bhatoora bread.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

UK's national dish. chunks of chicken tikka simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice, recommended with garlic naan bread.

Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east. Served with basmati rice, recommended with naan bread.

Batter-fried cauliflower tossed in an Indo-Chinese sweet & sour sauce.

Fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce. Served with basmati rice, recommended with garlic naan bread.

Royal meal for Indian kings & nobility. delicate cubes of paneer cheese simmered in a creamy cashew & cardamom sauce. Served with basmati rice, recommended with naan bread.

Juicy boneless lamb marinated in a spiced ginger-garlic blend. Served with fragrant basmati rice.

Topped w/ onion & sesame seeds

Stuffed with spiced potato.

Trio of butter, garlic & afghani naan

Pure Indian comfort food. Puffy, soft yet crispy fried flatbread.

Stuffed with melty cheddar & fontina cheese.

Topped with garlic & butter.

Soft, fluffy flatbread baked in a tandoor oven.

Crispy tandoor-baked whole-wheat flatbread.

Diced russet potatoes & cauliflower braised in a zesty spice blend.

Yellow lentils simmered in a cumin spiced blend of onion, garlic, & tomato.

Tender mixed vegetables simmered in a spicy coconut sauce.

Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce.

Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce.

A mix of sweet green peas, carrots, cauliflower & green beans simmered in a creamy herb-spiced coconut sauce.