O'brians Tavern

Smoked on-site

Smoked on-site

Smoked on-site

Smoked on-site

Smoked on-site

Smoked on-site

Digestif

Bar special created by Alyssa Jackson, served in a rocks glass

Wine pairing

Southern Italian tradition digestif

Special margarita

Bar special created by Alyssa Jackson, served in a rocks glass

Available on weekends

Available on weekends

Rotating cheeses, nuts, crackers, jams, and more

Available to-go

Chicken and gyro salad

Chicken piccata

Flaming cheese saganaki

Gyro salad

Full-size entree gyros plate

Variety of gyros wraps

House bread

Lemon chicken soup

Tart lemon cake

Tender grilled chicken with peppers, rice and beans

Taco and enchilada in red sauce

Grilled lamb chops

Grilled salmon, skin down, rich and buttery

Stewed cod with olives and capers

Tony's mom's specialty

Tony's mom's specialty

Salami, cheese, fruits, crackers for one or for two

Hall of fame cupcakes

Alfredo pasta

Bolognese

Chicken brochette plate

French fries

Chicken and lamb gyros served over buttery rice with Tzatziki

Hummus and pita

Moussaka

White bean soup

Gorgonzola cream blended with lighter red sauce, with bits of ham between the layers

Linguini with Calabrese pepper sauce, chicken, and bacon

Four cheese sauce with fettuccini, rich, luscious, and smooth with perfect al dente texture

Rigatoni with Bolognese sauce

Spaghetti with Calabrese pepper sauce, chicken, and bacon

Tasty salad over a variety of fillings on a tortilla

Footling giant

Fresh, flavorful, and satisfying

East and west coast varieties from the northwest

Chicken, TriTip, and Shrimp over fettuccini with special cheese bread

Made with shredded chicken and green sauce

Made with shredded beef

Filet Mignon, served on a stick with rice and vegetables

Seasoned and cooked to perfection, served on a stick with rice and vegetables

Ground sirloin seasoned, served on a stick with rice and vegetables

Served on a stick with rice and vegetables

Pieces of angus sirloin, seasoned and cooked to perfection, served on a stick with rice and vegetables

Served on a stick with rice and vegetables

Served on a stick with rice and vegetables

Loaded with basmati saffron rice and selection of meats

House pickled vegetables side

Hummus

Lavash bread with butter

Lula pops

Marinated salmon with lemon butter caper dill sauce

Loaded with kalamata olives, sausage, mozzarella, Stanislaus Foods marinara sauce

Single order with four pieces

Sushi sized bits with sticky rice wrapped with nori

Big giant prawns dipped in batter and deep fried until golden

Pan fried and filled with delicious pork

Variety of rolls

Small bottles