Avocado Toast
$9.00Egg your way, avocado, pickled onions, greens, pistachios, whipped ricotta, grilled sourdough
EggsDairyWheat
Fargo, ND
Egg your way, avocado, pickled onions, greens, pistachios, whipped ricotta, grilled sourdough
Scrambled egg, cheddar, arugula, tomato, spicy mayo, house croissant or everything bagel
A buttery, flaky croissant made fresh daily, served with whipped butter, seasonal jams and choice of 12oz. coffee or tea
Roasted mushrooms & asparagus with caramelized onion cream cheese, wrapped in housemade flaky freeform pastry
Housemade pie crust and velvety egg custard baked golden brown with bacon, caramelized onions, Swiss
Housemade pie crust and velvety egg custard baked golden brown with broccolini, leeks, sweet pea, parmesan (V)
Build your own blinis with smoked salmon, tobiko roe and fresh accoutrements
An assortment of cured meats, select cheeses and accoutrements. Add bread & cracker basket $3 (GF)
An assortment of cured meats, select cheeses and accoutrements. Add bread & cracker basket $3
Creamy spinach & artichoke gratin. Served with points of our house focaccia (V)
Creamy spinach & artichoke gratin. Served with points of our house focaccia
Protein
Protein
Protein
Protein
Side
Side
Side
Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side
Classic breakfast with two eggs your way, hashbrowns, side of tomato marmalade and choice of protein & toast
Fluffy omelette with fresh herbs, gruyere, and choice of side (GF/V)
Sauteed seasonal vegetables over crispy hashbrowns topped with two sunny side eggs and fresh herbs (V)
Explore our dinner menu with chef-crafted entrées, small plates, wine, and cocktails. A refined evening restaurant in downtown Fargo.
Pasta cooked in a slightly spicy tomato sauce and deeply caramelized, topped with fresh burrata, cherry tomatoes and herbs (V)
Pasta cooked in a slightly spicy tomato sauce and deeply caramelized, topped with fresh burrata, cherry tomatoes and herbs
Roasted beets, onion & garlic blended into a creamy sauce, tossed in pappardelle noodles and topped with goat cheese, toasted walnuts and fresh dill (V)
Roasted beets, onion & garlic blended into a creamy sauce, tossed in pappardelle noodles and topped with goat cheese, toasted walnuts and fresh dill
Smoked bacon, greens, tomato, aioli, sourdough
Shaved roast beef, Gruyere, horseradish cream, ciabatta roll, French onion jus
Grilled mortadella, capicola, salami, provolone, olive salad, housemade focaccia
Avocado, cream cheese, dill, cucumber, capers, red onion, everything bagel
Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette (V+, GF)
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette
with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette (V, GF)
with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette
Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche (V)
Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche
Grilled chicken breast, greens, tomato, red onion, house pickles, Fontina, piccata aioli, sourdough
Angus ground beef, greens, tomato, red onion, pickles, aioli, American cheese, brioche. Add sauteed wild mushrooms $2 | add bacon $4
View our brunch and lunch menu featuring fresh, seasonal dishes, artisan sandwiches, salads, quiche, and housemade bakery favorites.
Sip coffee by day and cocktails by night. Browse our beverage menu with espresso, wine, local beer, and handcrafted specialty cocktails.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House tomato sauce, whole mozzarella, parmesan, garlic oil, fresh herbs. Add pepperoni $3 | add Fontanini sausage $3 (V)
House tomato sauce, whole mozzarella, parmesan, garlic oil, fresh herbs. Add pepperoni $3 | add Fontanini sausage $3
French fries topped with parmesan, house aioli, and fresh herbs (V)
French fries topped with parmesan, house aioli, and fresh herbs
Pan seared chicken breast stuffed with creamy spinach, artichokes & sundried tomatoes. Topped with pangrattato and served with seasonal vegetables, polenta and lemon velouté
Baked gratin with seasonal vegetables, and mirepoix, side salad & orange vinaigrette
Roasted squash, sweet potatoes, red bell peppers & onions, wilted spinach & mozzarella, topped with basil pesto and balsamic reduction (V)
Roasted squash, sweet potatoes, red bell peppers & onions, wilted spinach & mozzarella, topped with basil pesto and balsamic reduction
Parmesan crusted walleye, fried capers, asparagus, pommes puree & roasted bell pepper pesto
Beef wellington with mushroom duxelles, prosciutto & crepe. Served with glazed carrots, pommes puree and beef jus
Angus ground beef, caramelized onions, Gruyere, greens, tomato, dijonaise, brioche. Add sauteed wild mushrooms $2 | add bacon $4
Parmesan crusted Walleye filet, greens, tomato, dill remoulade, sourdough