Nichole's Fine Pastry and Cafe

Egg your way, avocado, pickled onions, greens, pistachios, whipped ricotta, grilled sourdough

Scrambled egg, cheddar, arugula, tomato, spicy mayo, house croissant or everything bagel

A buttery, flaky croissant made fresh daily, served with whipped butter, seasonal jams and choice of 12oz. coffee or tea

Roasted mushrooms & asparagus with caramelized onion cream cheese, wrapped in housemade flaky freeform pastry

Housemade pie crust and velvety egg custard baked golden brown with bacon, caramelized onions, Swiss

Housemade pie crust and velvety egg custard baked golden brown with broccolini, leeks, sweet pea, parmesan (V)

Build your own blinis with smoked salmon, tobiko roe and fresh accoutrements

An assortment of cured meats, select cheeses and accoutrements. Add bread & cracker basket $3 (GF)

An assortment of cured meats, select cheeses and accoutrements. Add bread & cracker basket $3

Creamy spinach & artichoke gratin. Served with points of our house focaccia (V)

Creamy spinach & artichoke gratin. Served with points of our house focaccia

House tomato sauce, whole mozzarella, parmesan, garlic oil, fresh herbs. Add pepperoni $3 | add Fontanini sausage $3 (V)

House tomato sauce, whole mozzarella, parmesan, garlic oil, fresh herbs. Add pepperoni $3 | add Fontanini sausage $3

French fries topped with parmesan, house aioli, and fresh herbs (V)

French fries topped with parmesan, house aioli, and fresh herbs

Protein

Protein

Protein

Protein

Side

Side

Side

Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side

Classic breakfast with two eggs your way, hashbrowns, side of tomato marmalade and choice of protein & toast

Fluffy omelette with fresh herbs, gruyere, and choice of side (GF/V)

Sauteed seasonal vegetables over crispy hashbrowns topped with two sunny side eggs and fresh herbs (V)

Explore our dinner menu with chef-crafted entrées, small plates, wine, and cocktails. A refined evening restaurant in downtown Fargo.

Pasta cooked in a slightly spicy tomato sauce and deeply caramelized, topped with fresh burrata, cherry tomatoes and herbs (V)

Pasta cooked in a slightly spicy tomato sauce and deeply caramelized, topped with fresh burrata, cherry tomatoes and herbs

Roasted beets, onion & garlic blended into a creamy sauce, tossed in pappardelle noodles and topped with goat cheese, toasted walnuts and fresh dill (V)

Roasted beets, onion & garlic blended into a creamy sauce, tossed in pappardelle noodles and topped with goat cheese, toasted walnuts and fresh dill

Pan seared chicken breast stuffed with creamy spinach, artichokes & sundried tomatoes. Topped with pangrattato and served with seasonal vegetables, polenta and lemon velouté

Baked gratin with seasonal vegetables, and mirepoix, side salad & orange vinaigrette

Roasted squash, sweet potatoes, red bell peppers & onions, wilted spinach & mozzarella, topped with basil pesto and balsamic reduction (V)

Roasted squash, sweet potatoes, red bell peppers & onions, wilted spinach & mozzarella, topped with basil pesto and balsamic reduction

Parmesan crusted walleye, fried capers, asparagus, pommes puree & roasted bell pepper pesto

Beef wellington with mushroom duxelles, prosciutto & crepe. Served with glazed carrots, pommes puree and beef jus

Smoked bacon, greens, tomato, aioli, sourdough

Shaved roast beef, Gruyere, horseradish cream, ciabatta roll, French onion jus

Grilled mortadella, capicola, salami, provolone, olive salad, housemade focaccia

Avocado, cream cheese, dill, cucumber, capers, red onion, everything bagel

Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette (V+, GF)

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, lemon vinaigrette

with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette (V, GF)

with roasted carrots & chickpeas, spinach, goat cheese, orange vinaigrette

Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche (V)

Greens, tomato, red onion, avocado, spicy mayo, cheddar, brioche

Grilled chicken breast, greens, tomato, red onion, house pickles, Fontina, piccata aioli, sourdough

Angus ground beef, greens, tomato, red onion, pickles, aioli, American cheese, brioche. Add sauteed wild mushrooms $2 | add bacon $4

Angus ground beef, caramelized onions, Gruyere, greens, tomato, dijonaise, brioche. Add sauteed wild mushrooms $2 | add bacon $4

Parmesan crusted Walleye filet, greens, tomato, dill remoulade, sourdough

View our brunch and lunch menu featuring fresh, seasonal dishes, artisan sandwiches, salads, quiche, and housemade bakery favorites.

Sip coffee by day and cocktails by night. Browse our beverage menu with espresso, wine, local beer, and handcrafted specialty cocktails.