Argentine Red Shrimp
$19.00grits, nash bacon, tamari mushrooms, tomato ponzu, sea fennel
ShellfishSoy
Fargo, ND
grits, nash bacon, tamari mushrooms, tomato ponzu, sea fennel
smoked beets, dijon, cornichon, cured egg yolk, fried sunchoke, caraway lavosh
Grilled bread topped with tomatoes, garlic, and basil.
prosciutto, cranberry mostarda, pickled apples, fennel, frisée, rustic loaf
rotating cheeses & cured meat, seasonal accoutrements, crackers
five-spice, sage mornay, zhenjiang vinegar, manchego viejo
Mushrooms filled with a mix of cheeses and herbs.
celeriac remoulade, apple, fried capers, pickled mustard seed, dill
bergamot agrumato, cardamom cream, pistachio, rose
Classic New York cheesecake topped with berry sauce.
rotating selection
chocolate cremeux, marshmallow, peanut mousse, graham cookies
earl grey, blackberries, coconut whip, mint, toasted coconut
bourbon, campari, cynar amaro, vermouth di torino
gin, italicus bergamotto, lemon, egg white, bergamot oil
old forester 86 bourbon, demerara, house bitter blend
reposado tequila, licor 43, campari, lime, pomegranate
woodford bourbon, dolin rouge vermouth, bitters, brandied cherries
hibiscus infused rum, strawberry, lime, saline, mint
inquire with server for current ingredients
vanilla vodka, pomegranate, cointreau, apricot, lime, raspberry
Classic pizza with fresh mozzarella, basil, and tomatoes.
Spaghetti with creamy sauce, pancetta, and parmesan.
beluga lentils, sandefjordsmør, cucumber, preserved lemon, smoked trout roe
duck leg confit, caramelized onions, demi, brown butter, sage, breadcrumb, gruyère
tagliatelle, butternut squash, sage gremolata, feta
rutabaga rösti, sautéed greens, fingerling potato chips, sumac beurre blanc
melted leeks, swiss chard, apricot chutney, mustard suprême
wild plum vinaigrette, cranberry, mint, pistachio, chèvre
chef's daily creation
crème fraîche dressing, anchovy, breadcrumbs, pickled cippolini, manchego
beef fat vinaigrette, crème fraîche, smoked salt, chives
pipián rojo, cilantro oil, cotija, sunflower seed
Champagne, France N/V
Champagne, France N/V
Champagne, France N/V
Champagne, France N/V
Champagne, France N/V (375ml)
Valpolicella, Italy 2018
Péssac Léognan, France 2016
Margaux, France 2016
Tuscany, Italy 2019
Paso Robles, CA 2022 (one liter)
Napa Valley, CA 2020
Alexander Valley, CA 2019
Mendoza, Argentina 2022
Piedmont, Italy 2020
Burgundy, France 2022
Sonoma County, CA 2021
Yakima Valley, WA 2022
Mendoza, Argentina 2022
Paso Robles, CA 2022
Willamette Valley, OR 2023
Rioja, Spain 2019
Veneto, Italy N/V
Bordeaux, France 2022
Chablis, France 2022
Russian River, CA 2022
Loire Valley, France 2021
Sancerre, France 2023
Rías Baixas, Spain 2021
Sonoma County, CA 2023
Asti, Italy 2023
delle Venezie, Italy 2023
Mosel, Germany 2023
Marlborough, New Zealand 2024
blackberry, basil, lime, vinegar, seltzer
chamomile, super syrup, lemon juice
herbaceous juniper, tonic seltzer, cucumber, orange
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Coffee-flavored dessert with layers of sponge cake and mascarpone.
oat streusel, gjetost caramel, vanilla ice cream
london dry gin, green chartreuse, lime, honey, basil
jamaican rum, vs cognac, vermouth de torino, allspice, bitters
harissa bisque, preserved lemon, castelvetrano olives, ras el hanout, breadcrumb
dijonnaise, caramelized onions, dill pickles, american cheese, nash bacon, fries
pommes purée, black garlic bordelaise, rapini, fried onion, horseradish
wheatberries, parsnip purée, salt-baked turnips, smoked maple, fennel
Russian River Valley, CA 2022
Anderson Valley, CA 2021
Willamette Valley, OR 2022
Côtes du Rhône, France 2022
Sonoma Coast, CA 2022