Martini Blu at The Grotto

Crispy Tempura battered boneless, antibiotic free chicken, tossed in bang bang sauce with seared asparagus, cilantro rice and toasted almonds.

A martini glass with our signature vodka bloody mary cocktail sauce, rimmed with garlic roasted shrimp and garnished with olives, salami and cornichon pickles.

Assorted fine cheeses, meats and fresh accompaniments.

A fresh pico style salsa with crunchy sweet corn, black and pinto beans and tri colored bell peppers paired with white pepper jack queso cheese dip and Chile dusted tortilla chips.

Individual marinated cheeses, salami and olives served in our olive oil vinaigrette.

Sits on top of your glass of wine.

Creamy spinach artichoke dip topped with shaved parmesan, feta cheese and herbed olives. Served with tortilla chips and lavash.

A basket of 2 kinds of waffle fries: seasoned russet and sweet potato served with seasoned sour cream and rosemary ketchup.

Grotto tostada with arugula, marinated tomatoes, crisp bacon, and aioli drizzle.

Grotto tostada with fresh mozzarella, marinated tomatoes, and pesto oil.

2 toasted tortillas, smashed avocado, everything seasoning.

A refreshingly light cream cake filled with luscious lemon mascarpone cream, dusted in powdered sugar and served with fresh berries.

3 giant scoops. Ask your server for today's selections, toppings and sauces.

Rich vanilla cheesecake with white chocolate raspberry swirl

Red Sauce, sausage, black forest ham, and cheddar jack cheese sprinkled with hickory bacon.

Red Sauce, salami, herb marinated olives, and mozzarella drizzled with Chile crisp honey.

Garlic alfredo, mozzarella, cheddar and parmesan cheeses. Served with a side of marinara.

Garlic aioli, mozzarella, prosciutto, fresh arugula, olive oil and balsamic drizzle.

A creamy slice of egg pie with swiss, cheddar, parmesan and mozzarella baked in a flaky crust. Served with a side of mixed greens.

Cilantro lime rice topped with ground pork sausage and seared shredded cabbage and carrots sautéed in a soy ginger glaze, topped with green peppers, cucumbers, green onion and bang bang sauce.

Cilantro Lime Rice topped with grilled sweet corn, diced red onion, black beans, fresh avocado, cherry tomatoes, feta and a fresh lime vinaigrette.

Blueberries, Acai, pomegranate and strawberries blended and topped with granola, fresh berries, bananas and almonds.

Baby spinach, Philly sliced steak, sautéed onions and peppers, topped with pepper jack cheese sauce and melted provolone cheese.

Cilantro lime rice topped with seared shaved smoked turkey, red bell peppers, charred lemon, asparagus tossed in a hot garlic peanut oil dressing topped with sliced toasted almonds.

Fettucine pasta tossed in a creamy alfredo sauce. Add extra flavor: Cajun, basil pesto, or roasted poblano. Add chicken (+$1.50), shrimp or flank steak (+$2.50)

Fire braised chicken breast, jumbo shrimp, and andouille sausage tossed in a creamy Cajun alfredo with bell peppers, onions, and parmesan cheese.

Jumbo shrimp tossed with angel hair pasta, marinara sauce, marinated tomatoes, red chili flakes, parmesan and basil pesto oil.

Our pinsa flatbread, alfredo sauce dotted with diced chicken breast, bacon, and 3-cheese blend. Drizzled with a cranberry chutney.

Canadian bacon, 3 cheese blend, red onion, and pineapple pieces, drizzled with chili crisp and honey.

House red sauce, 3 cheese blend, sliced flank steak, giant pepperoni, pickled peppers, kalamata olives, feta cheese, and harissa.

Ample amounts of alfredo topped with mozzarella and cheddar cheese. Served with marinara.

Pinsa brushed with garlic aioli and olive oil. Fire braised chicken, 3-cheese blend, red onion, and banana peppers on our sweet and tangy BBQ sauce. Topped with a light layer of arugula and a balsamic drizzle.

Grilled chicken breast served over cilantro-rice, black beans, roasted sweet corn blend, roasted tomato salsa, cheddar & poblano alfredo. Substitute steak or shrimp (+$2.50)

Crunchy romaine, grilled chicken, bacon, hard boiled eggs, tomatoes and feta cheese, drizzled with white balsamic dressing.

Heritage mixed greens and fresh mint, with sautéed Chile lime shrimp, grilled corn, beans and tomato, fresh avocado, crispy chickpeas and a lime vinaigrette.

Grilled chicken breast with diced tomato, cucumber, pickled red onion, green pepper, feta and black olives. Drizzled with Greek feta olive dressing.

Cilantro lime sushi rice stacked with fresh lime drenched avocados and cucumbers, topped with spicy bang bang shrimp and furikake sesame seeds.

Thinly sliced and seared sirloin steak nestled in fresh sliced Romaine wedges, sprinkled with tomatoes, bacon, scallions and drizzled with a fresh dill bleu cheese dressing.

Whole grain sunflower bread and roast chicken, topped with our creamy spinach artichoke dip, bacon, tomatoes and provolone cheese.

Thick Pullmans toast topped with dijon mustard, black Forest ham, and béchamel sauce draped in crispy melted parmesan cheese.

Stacked and toasted sunflower bread filled with chicken, grapes, apples, fresh dill and topped with crisp bacon.

Thick Pullmans toast griddled and filled with roast beef, cheddar, parmesan and caramelized french onions.

Smoked turkey, creamy brie, sliced apples and herbed cranberry chutney on sunflower whole grain bread.

Spring mix blend topped with pico, roasted tomatoes, cheddar cheese, and an avocado-sour cream ranch.

Choose carved turkey or chicken, romaine lettuce, avocado, bacon, boiled eggs, roasted tomatoes, and feta cheese. Choice of dressing. Substitute steak or shrimp (+$2.50).

Diced turkey breast, arugula, prosciutto ham, fire roasted tomatoes and artichokes, pickled peppers, and red onion tossed in a creamy Caesar dressing.

Spring mix topped with roasted tomatoes, cucumbers, kalamata olives, fire roasted artichokes, feta cheese, and red onion.

Buffalo kissed chicken breast, romaine lettuce, diced celery, avocado, green onions, roasted tomatoes & bleu cheese dressing.

Fire braised chicken breast, arugula, crispy bacon, roasted tomatoes, and parmesan wrapped in a garlic herb tortilla.

Fire braised chicken breast tossed with romaine, creamy Caesar, parmesan cheese, roasted tomatoes, in a garlic-herb tortilla.

Choose from fire braised chicken or grilled flank steak tossed with spring mix lettuce, pico, roasted tomatoes, cheddar cheese, and avocado ranch in a fresh flour tortilla.

Our signature chicken salad features diced chicken breast, chopped bacon, toasted walnuts, blend, diced celery, avocado, green onions, apples, dried cranberries, and Waldorf style dressing.

Canadian bacon, mozzarella, provolone, and cheddar grilled on whole wheat & sunflower seed bread. Served with creamy honey dijon.

Toasted whole wheat, provolone, garlic aioli, hand carved turkey breast, arugula, prosciutto ham, bacon, and fire roasted tomatoes.

Sliced flank steak, grilled onions and bell peppers, provolone & mozzarella tucked into toasted whole wheat and sunflower seed bread.

Hand-carved turkey, creamy brie cheese, sliced apples, and cranberry chutney on whole wheat and sunflower seed bread.

Pinsa brushed with garlic aioli and covered in mozzarella cheese. Served with marinara or alfredo sauce.

Our charcuterie plates feature a selection of Italian style cured meats, an assortment of cheeses, spiced nuts, olives, seasonal fruit, and chili crisp honey.

Pinsa brushed with garlic aioli. Served with marinara or alfredo sauce.

Chili studded white queso and velvety brie, served with tortilla chips and salsa.

Meaty and tender traditional bone-in wings tossed in your choice of sauce or rub and served with ranch or bleu cheese dressing. Dry Rubs: fajita, chili-lime, ranch dust. Sauces: Caribbean, Buffalo, honey BBQ, Sweet chili, parmesan garlic, honey mustard

5" corn & flour tortillas, sweet pepper slaw, baja pico, & avocado ranch drizzle. Get one for a snack or 3 for sharing or a light meal.

Dipping Sauces: ketchup, fire roasted salsa, alfredo, queso, creamy honey dijon.