Kroll's Diner

French fries topped with fried cheese curds, diced bacon, two eggs your way, smothered in country gravy.

Buttermilk biscuit topped with chicken fried steak, American cheese, two eggs, smothered in country gravy, served with hash browns.

Buttermilk biscuit topped with pulled pork, American cheese, two eggs, smothered in country gravy, served with hash browns.

Pulled pork, ham, bacon, country sausage, onions, green peppers, blended with hash browns, topped with Swiss cheese, smothered in country gravy.

American fries topped with ham, bacon, country sausage, Cheddar cheese, topped with two eggs your way, smothered in country gravy.

Topped with crisp lettuce, fresh tomato, red onion, and pickles.

Diced bacon, blue cheese dressing, Swiss cheese.

Diced bacon, fried onions, fried mushrooms, Pepper Jack cheese, bourbon sauce.

Smoked pulled pork, bacon, Pepper Jack cheese, an onion ring, served with a side of BBQ sauce.

8 oz. country fried steak topped with homemade brown or country sausage gravy.

An 8 oz. country fried steak topped with homemade brown or country sausage gravy served with two eggs, hash browns and choice of pancakes, french toast, toast or biscuit & gravy.

Three pieces of crispy tavern-style battered cod.

10 oz. ground beef steak.

Kitchen Magicians of Kroll's Diner with their cooking magic.

They grill, they flip, they season like they’ve got spells up their sleeves, and honestly, maybe they do. The Kitchen Magicians of Kroll’s don’t just cook, they make every plate a performance. And when the food hits this good, that’s exactly how a diner goes from local favorite to full-on cult classic.

Kitchen Magicians of Kroll's Diner showcasing culinary skills.