DJ's Grill & Lounge

White cheddar Ellsworth Wisconsin curds - flash-fried. Choice of dipping sauce.

Crispy double-breaded dill pickle spears served with ranch.

Buttermilk-marinated, country-fried chicken strips. Choice of dipping sauce.

Classic homemade cheese sauce, fresh fried tortilla chips, lime crema, & salsa topped with a pile of queso fresco & vegetables (corn, black beans, onions, tomatoes).

Fresh-baked, served warm with homemade cheese sauce.

Pan-fried pork dumplings with ginger soy glaze, crispy cabbage, sesame seeds, and green onions.

Creamy blend of five cheeses, spinach, artichokes, and bacon. Served with fresh fried tortilla chips.

Deep-fried potato skins topped with cheddar & bacon. Served with our signature house-made dip.

Crispy double-fried wings tossed in your choice of sauce or dry rub. Served with ranch or blue cheese. Flavors: Buffalo, BBQ, Orange Spice, Dry Rub Lemon Pepper, Chipotle Honey, Dry Rub Ranch, Sticky Soy Ginger, Dry Rub Cajun

American cheese, black pepper candied bacon, maple aioli, and a fried egg for the perfect sweet and savory taste.

Topped with melted Swiss, Sweet Mayo, Crispy bacon and deep fried Jalapeno coins. Served on a bed of shredded lettuce, sliced tomato and red onion, on locally sourced bun.

Crispy bacon, melted cheddar, topped with Savory Peanut butter, and house made Pepper Jelly. Served on a locally sourced Bun.

Candied pepper bacon, BBQ sauce, cheddar cheese, and lettuce, tomato, onion on a grilled bun.

A classic cheeseburger with American cheese, lettuce, tomato, pickles, and onion on a soft, locally sourced bun.

An extra large cookie, a scoop of vanilla and generous drizzle of caramel syrup.

Strawberry Rhubarb or Turtle

A thick cut brownie, swimming in fresh peanutbutter sauce served with vanilla ice cream and chocolate sauce.

Choose your flatbread (Regular or Gluten Free), one sauce (Tomato, Alfredo, BBQ, or Ranch), two toppings (Pepperoni, Black olive, Sausage, Green olive, Beef, Onion, Ham, Mushroom, Chicken, Cherry tomato, Bacon, Bell pepper, Pineapple), and one cheese (Mozzarella, Cheddar, Parmesan, Queso fresco).

Pasta shells with bacon, cherry tomatoes, grilled chicken, and creamy Cajun cheese sauce.

Grilled chicken tossed in creamy Alfredo sauce, finished with pretzel bread crumbs.

Pasta shells blended with mozzarella, cream cheese, cheddar, American, and Swiss, finished with parmesan, parsley, and pretzel breadcrumbs.

Four cheese stuffed Raviolis topped with peppers and mushrooms, smothered in made from scratch sausage marinara, parmesan and pretzel bread crumbs.

Ricotta filled spinach tortellini paired with basil almond pesto. Served with fresh spinach, cherry tomatoes and garnished with parmesan & pretzel breadcrumbs.

Grilled extra-large tortilla with cheddar, red onion, tomato, and avocado salsa, red salsa, and lime crema. Add tinga chicken, molida beef, or carnitas +6

Romaine and spring greens with grilled chicken, fresh veggies, cheddar, croutons, and a hard-boiled egg. Choice of dressing.

Romaine tossed in house Caesar dressing with grilled chicken, parmesan, and pretzel croutons.

Grilled chicken breast atop fresh cabbage, piled high with onions, carrots, diced peppers, and cucumbers, tossed in sesame lime dressing.

Romaine and iceberg lettuce tossed in house Caesar dressing, topped with parmesan and pretzel croutons.

Romaine, iceberg, and spring mix with cheddar cheese, cherry tomatoes, and pretzel croutons. Choice of dressing.

Deep-fried chicken with Swiss cheese and black beans. Served with coleslaw on a grilled bun.

Thin sliced chicken breast topped with sauteed white onions and red bell peppers, and then paired with Cream cheese aioli and jalapeno jelly.

Shaved ribeye with cheese sauce and tater tots, topped with ranch and chopped green onions.

Swiss and American cheese with sautéed onions on grilled wheat bread.

Toasted wheatberry bread with marjoram aioli, sunflower seeds, and alfalfa sprouts, smoked turkey, tomato, onion, and Swiss cheese.

Coleslaw

Deep fried green beans

Thick-cut beer battered onion rings. Served with choice of dipping sauce.

Tater tots

Potato fries

Ask your server about today's chef-crafted soup.

Choice of tinga chicken, molida beef, or carnitas.

Pretzel-crusted walleye in two golden tortillas with tomato, lime, and house coleslaw.

Flour tortilla filled with grilled chicken, romaine, iceberg, cherry tomatoes, Caesar dressing, and parmesan cheese.

Grilled chicken, crispy bacon, avocado, cherry tomatoes, greens, and creamy ranch wrapped in a tortilla.

A large flour tortilla stuffed with cabbage, carrots, bell pepper, onions and grilled chicken breast. All tossed in sesame lime dressing.