Blaze Pizza

Romaine stacked with crispy bacon, fresh mozz, roasted red peppers, tomatoes, and pickled red onions… yeah, we went there. Finished with fresh basil and creamy pesto ranch that does not hold back. Served with a warm, parm-heavy house-baked flatbread.

Start with the base that matches your vibe, then load it up with the five toppings you're feeling. Served with a warm, parm-heavy house-baked flatbread. Build it like a playlist: all you, all day.

House blend loaded with roasted chicken, cucumbers, chickpeas, feta, pickled red onions, roasted red peppers, and artichokes. Then we throw in crunchy pita chips because texture matters, with creamy sundried tomato parmesan dressing that brings it all together. Served with a warm, parm-heavy flatbread.

The house blend said "I woke up like this." Feta, red onions, cucumber, basil, and tomatoes doing their thing. Served with a lemon champagne vinaigrette that's light, bright, and lowkey the main character.

Crisp romaine doing the most with chickpeas, roasted red peppers, cucumbers, tomatoes, and a real kick from pickled banana peppers and red onions. Then we stack on kalamata olives, shaved parmesan, fresh mozz, and bright basil… because balance. Paired with Italian herb dressing and served with a warm, parm-heavy flatbread.