Anima Cucina

Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons

Jam Bar (gluten-free, vegan), Brownie (gluten-free)

Cream Cheese Frosting

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal, Jam Bar (gluten-free, vegan), Brownie (gluten-free)

Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal

Lemon Almond Loaf, Banana Chocolate Loaf

Scone (1 variety), Lemon Almond Loaf, Banana Chocolate Loaf

Choice of flavor

Assortment of artisan meats, cheeses, and accompaniments

Paper cups, lids, stir sticks, napkins, sugars, and cream included

marinated in garlic rosemary olive oil

Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette

Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette

Organic lettuces, tomatoes, shaved fennel, creamy basil dressing

Organic lettuces, tomatoes, shaved fennel, creamy basil dressing

Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette

Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette

Choose up to three: Firenze (Salami, roasted artichoke, pecorino cream, radicchio, arugula), Pollo (Chicken, Calabrian chili, blue cheese cream, arugula), Muffaletta (Ham, sopressata, mortadella, provolone, olive salad, arugula), TRICOLORE vegan (romesco, arugula, castelvetrano olives, roasted cauliflower, optional provolone)

Lunch Special · Choice of a half ... 1-2 · Anima Cucina · Today&#x27;s selection of <strong>three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps</strong> · Smo

bufala burrata, extra virgin olive oil, maldon sea salt, olive mix, grilled baguette

local grass-finished beef, burrata, basil pesto, pesto rosso, pickled zucchini, arugula, housemade rosemary garlic bun, fingerling frites

rissoto balls with fresh mozzarella, served with green goddess sauce

brined, roasted, and fried with calabrian chili honey dijon sauce, parmigiano, gremolata

calamari, shrimp, zucchini, broccolini, red onion, fennel, castelvetrano olives, calabrian chil, lemon, sage, served with lemon aioli

housemade roasted red pepper pasta, fennel sausage, bell peppers, garlic, shallots, tomato sauce, white wine, grana padano, gremolata

housemade ricotta gnocchi, oyster, shittake, cremini, smoking goose pancetta, garlic, shallots, white wine, mushroom brodo, butter, herbs, parmigiano

shrimp, spanish chorizo, olive oil, calabrian chili, garlic, lemon, gremolata

mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese