Xico

Iced coffee, Licor 43

Tequila, Mexican Coke, lime

PennyCup Mexican Chiapas coffee, espresso, vodka, Tia Maria

Rum, Tia Maria Coffee Liqueur, cinnamon sugar rim

Hot coffee, tequila, Tia Maria

Orange / pamplemouse / blood orange

Gin or vodka, grapefruit, salted rim

The original recipe from 1938 "Rancho la Gloria" Baja California, Tequila blanco, Cointreau, agave nectar, fresh lime and a salted rim

Mezcal, roasted pineapple, lime, ginger beer, pineapple garnish

Tecate can, fresh lime, Valentina, Worcestershire, Maggi, Tajin

Tequila Reposado, Grand Marnier, blood orange, lime, agave, tajin rim

Tequila blanco, grapefruit bitters, lime juice, Mexican Squirt, tajin

Traditional accompaniment to Tequila - blend of citrus, tomato, Valentina, grenadine, Worcestershire and Maggi

Bone-in Angus ribeye for two, 34oz, pasilla negro black garlic butter and huitlacoche

Roasted winter squash, spiced piloncillo syrup, queso fresco yogurt sauce, sundried cherries, toasted pecans

Seared Moulard duck breast and carnitas style leg, roasted garnet yams, sour cherry salsita, crushed roasted peanuts, famous red mole from Xico Veracruz

Famous preparation from Acapulco, whole Josper roasted butterflied branzino for two with two sauces: cilantro jalapeño butter and ancho chile butter, olive oil poached baby heirloom tomatoes

The original recipe from Caesar's Hotel in Tijuana, Mexico, prepared tableside for 2 or more

Freshly mashed hass avocado, trio of house made salsas, warm tortilla chips

Grilled marinated angus skirt steak, fried eggs, papas con rajas, chiles toreados, pico de gallo, queso fresco

Baked corn tortilla chips tossed in salsa verde with shredded chicken, mixed cheese, Mexican crema, 2 sunny side up eggs, avocado, pico de gallo

Sunny side up eggs over crispy tortillas with refried beans, queso mixto, pork belly carnitas, roasted sweet plantains, salsa guajillo, habanero pickled onions

Sunny side up eggs over crispy tortillas, country ham, refried beans, queso mixto, salsa ranchero, sliced avocado, pico de gallo

Tres leches French toast, mixed fresh berries, pure maple syrup, fresh whipped cream, candied pecans

Nueske's applewood smoked bacon, egg and cheese on a griddled flour tortilla with mixed cheeses, chipotle salsa, cilantro, Mexican crema, cotija

NC Market fish, pickled Black Trumpet Farms mushrooms, roasted pineapple, pasilla negro, tamarind, yuzu "ponzu", purple shiso

Shredded chicken wrapped in two corn tortillas, baked in a cast iron skillet with sweet and spicy tomato chipotle sauce, queso mixto, Mexican creme and cotija

Grilled marinated skirt steak, refried pinto beans, chiles toreados, caramelized onions, Mexican oregano, costra de queso

Grilled Amish chicken thighs marinated in red chiles, garlic and citrus, queso mixto, pico de gallo, chipotle salsa, crema

Michoacan style crispy pork belly, frijoles charros, shaved cabbage, radish, salsa serrano, queso fresco

Muddled cucumber and mint, fresh lime, simple syrup, club soda

Fresh grapefruit, fresh lime, Mexican Squirt

Michelada with non-alcoholic beer

Roasted pineapple juice, fresh lime, ginger beer

Refried beans and a blend of Mexican cheeses wrapped in a warm flour tortilla with pico de gallo, salsa and Mexican crema. With choice of protein: Al Pastor, Pollo Carbon, Carne Asada, or Hongos y Huitlacoches

Griddled "La Regia" flour tortilla filled with our blend of Mexican cheeses, crema and pico de gallo

Charcoal grilled marinated Certified Angus skirt steak, chiles toreados, pico de gallo, fresh cilantro

Roasted shiitake, cremini and oyster mushrooms mixed with the famous "corn truffle" from Mexico with toasted garlic, chile de arbol and Mexican oregano with a crispy costra de queso, pico de gallo, cotija

Traditional roast pork al pastor with our special marinade cooked on a vertical broiler and sliced to order and topped with roasted onion and pineapple, fresh cilantro

Charcoal grilled ancho chile and citrus marinated chicken, jicama orange salsita, pickled red onions, fresh cilantro

A curated selection of 3 different tequilas or mezcals

Thinly sliced sushi grade bluefin tuna, sweet pea puree, tomatillo pico de gallo, avocado, pickled serrano chiles and shallots, micro cilantro, lemon EVOO