Wildflower

served on local sourdough, pickled red onions, pepitas, arugula

english muffin, bacon, fried egg, cheddar

chorizo, eggs, cheese, and potatoes in a flour tortilla, red chili crema, salsa verde

with seasonal berries, granola, maple syrup

heirloom grains, sweet potato, roasted vegetables, avocado, pequillo-tahini vinaigrette

two eggs any style, choice of local sourdough or haus potatoes, choice of bacon, sausage, or avocado