Village Social

roasted chicken tossed in buffalo sauce, house-made cheese sauce, toasted bread crumbs

three artisan cheeses, mixed nuts, honey, Lusty Monk Mustard, pickled vegetable, artisan crackers

estate-raised cornmeal, whipped honey butter

pimento cheese, hot honey

over zesty remoulade with pickled vegetables

caramelized onions, cabbage, served with jalapeno ranch

Products that honor the commitment to quality and agricultural heritage.

grits, andouille sausage, bell peppers, onion, cheddar cheese

house-made biscuits, estate-raised sausage gravy

estate-raised sausage, fried Biltmore egg, white cheddar, tomato jam, breakfast potatoes

everything bagel, smoked salmon, whipped dill mascarpone, pickled red onion, capers

blueberries, candied pecans, honey

plain, blueberry or chocolate chip, maple syrup, butter

bourbon barrel aged maple syrup, toasted pecans, butter

two farm eggs, breakfast potatoes, thick cut bacon or sausage

onion, bell pepper, spinach, cheddar cheese, breakfast potatoes

house-made granola

Fried Potatoes, Choice of Sausage or Bacon

3 Pancakes, Powdered Sugar, Fresh Berries

Powdered Sugar, Fresh Berries

Choice of Side

Choice of Side

Choice of Side

Choice of Side

Choice of Side

Focuses on handmade products and local ingredients.

Emphasizes the use of recently harvested produce.

Indicates items made with care and quality.

Supports local farmers and producers.

Offers dishes based on seasonal ingredients.

estate-raised black angus beef, braised in red wine & thyme, with marble potatoes and carrots

topped with bourbon apple butter and served with a fried grit cake and roasted winter vegetables

drizzle hot honey, smashed red skin potatoes with cheddar cheese and sauteed estate greens

topped with sage compound butter and paired with green bean and caramelized onion casserole with toasted almonds and bread crumbs

farro, roasted winter vegetables, apples, and a golden cider gastrique, topped with goat cheese and pumpkin seeds

half dozen shrimp, tasso ham, tomatoes, garlic, boursin cheese estate-raised grits, green onion

estate-raised black angus beef, smothered in onion gravy, topped with estate herbs, paired with red skin mashed potatoes with cheddar cheese

over rice and carrots and topped with Cajun cream sauce

Link to directions and parking information

Link to estate map

Link to help center

Link to hours of operation

White, Wheat, Rye, or Gluten Free

carrots, tomatoes, cucumbers, estate-raised basil vinaigrette, toasted walnuts

served with cornbread

served with artisan crackers

artisan lettuce, spiced wine poached pears, candied pecans, craisins, blue cheese with champagne vinaigrette